16/02/2022
Frites33 Derby is looking to recruit Team Members for busy restaurant.
KEY RESPONSIBILITIES
*Ensuring food preparation areas are clean and hygienic at all times
*Washing utensils and dishes making sure they are stored appropriately
*Sorting, storing and distributing ingredients
*Washing, peeling, chopping and cooking fresh produce
*Disposing of rubbish
*Cleaning food prep equipment, floors and other kitchen items
SKILLS YOU NEED
*Understanding the importance of your role
*The ability to listen, learn and adapt to all situations
*Passion for Customer Service
*Knowledge of the food industry
*Ability to work in a fast pace environment
*Good communication
*Ability to work in a team
CUSTOMER SERVICE
You may be the first person our customer see when they visit, it's up to us to create a fantastic experience for each and everyone. Our team are friendly, welcoming and make every customer feel like they made the right choice to eat with us. Your responsibility is ensure the product we deliver is the very best.
TEAMWORK
We team together everyday to allow us to deliver the experience our customers deserve… the very best! You will support those you work with in various different ways: taking and packing orders, cleaning, managing stocks, preparing our famous Authentic Beligian Fries as well as new items as and when they are introduced.
CLEANLINESS
Ensuring our front counter, food preparation and holding areas are kept clean and tidy at all times. Hygiene is key!
OUR PRODUCT
You will be responsible for ensuring our great tasting food is prepared and delivered to our customers exactly how intended.
HEALTH AND SAFETY/ FOOD SAFETY
It’s important that our restaurant is a safe environment for our team and customers, therefore we expect our team to always adhere to all Health and Safety and Food Safety guidelines, maintaining a safe working environment at all times.
OUR SYSTEM
We have many systems that support us to run our business efficiently. At times you will be responsible for reading and interpreting information and make decisions to make sure our customers get the very best food.