10/09/2026
Calling all bakeries and food manufacturers…
Flour dust might be part of the job. Breathing it in shouldn’t be.
HSE identifies flour dust as one of the most common causes of occupational asthma in Great Britain, and exposure should be reduced as far as reasonably practicable.
Everyday processes such as tipping ingredients, mixing, flour dusting and cleaning can release fine particles into the air. Effective controls can include good working practices and appropriately designed dust extraction.
At Dustair, we design and install extraction systems to help businesses control airborne dust at source and create safer working environments.
Don’t ignore the harmful risks of flour dust.
If you’ve got dust, call us fust.
📞 01384 76662
📧 [email protected]