09/09/2026
Sunday 20th September
2pm - 3.30pm
Kathy Slack, food writer and gardener, will be demonstrating two deliciously autumnal dishes in the cookery school kitchen.
PASTILLA (sweet and savoury North African pie) - the perfect veggie dish for a special family supper. Impressively crispy layers of filo pastry stuffed with mushroom, chestnuts and leeks. Mmmm mmm
PLUS crispy Parmesan Squash with Salsa Verde Butter Beans. Good for your heart, your gut, your psyche and your soul ❤️
Tasters and a glass of w**e included. Last few tickets available via the main Food Festival website.
Kathy Slack🥬Food Writer & Veg Grower Abergavenny Food Festival