INTACTBioPack Project

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Montpellier
INTACTBioPack Project

Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de INTACTBioPack Project, Service d’ingénierie, Montpellier, Occitanie, Montpellier.

🌍INTelligent, Active MicroBIOme-based, biodegradable PACKaging for Mediterranean ♻️
Sustainable & Smart Packaging Biodegradable, home-compostable solutions with RFID innovation for smarter, waste-free packaging.

12/05/2026

🧪 𝗡𝗼𝘄 𝗣𝘂𝗯𝗹𝗶𝘀𝗵𝗲𝗱: 𝗔𝗽𝗽𝗹𝗲 𝗪𝗮𝘀𝘁𝗲/𝗕𝘆-𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝘀 𝗮𝗻𝗱 𝗠𝗶𝗰𝗿𝗼𝗯𝗶𝗮𝗹 𝗥𝗲𝘀𝗼𝘂𝗿𝗰𝗲𝘀 𝘁𝗼 𝗣𝗿𝗼𝗺𝗼𝘁𝗲 𝘁𝗵𝗲 𝗗𝗲𝘀𝗶𝗴𝗻 𝗼𝗳 𝗔𝗱𝗱𝗲𝗱-𝗩𝗮𝗹𝘂𝗲 𝗙𝗼𝗼𝗱𝘀: 𝗔 𝗥𝗲𝘃𝗶𝗲𝘄 🍏

We’re excited to share this recent review exploring how 𝗮𝗴𝗿𝗼-𝗳𝗼𝗼𝗱 𝗯𝘆-𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 can be transformed into valuable resources through 𝗺𝗶𝗰𝗿𝗼𝗯𝗶𝗮𝗹 𝗯𝗶𝗼𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆! 🌱

👩‍🔬 Authors: Hiba Selmi, Ester Presutto , Martina Totaro , Giuseppe Spano , Vittorio Capozzi and Mariagiovanna Fragasso

This study highlights the potential of apple by-products (such as peels, seeds, and pomace), rich in 𝗳𝗶𝗯𝗲𝗿𝘀, 𝗽𝗵𝗲𝗻𝗼𝗹𝗶𝗰𝘀, and 𝗻𝘂𝘁𝗿𝗶𝗲𝗻𝘁𝘀, to be valorized through 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗯𝗶𝗼𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴 using lactic acid bacteria and yeasts.

🔍 𝗞𝗲𝘆 𝗵𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀:
• Apple residues are rich in bioactive compounds with high nutritional value 🍎
• Microbial fermentation enhances functionality and creates new food ingredients 🧫
• Potential applications extend to food, feed, pharmaceuticals, and bioenergy ⚡
• Supports circular economy by reducing waste and maximizing resource use ♻️

By integrating microbial resources with food by-products, this research opens new pathways for 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗳𝗼𝗼𝗱 𝗱𝗲𝘀𝗶𝗴𝗻 and waste valorization.

🌍 𝗔 𝗸𝗲𝘆 𝘀𝘁𝗲𝗽 𝘁𝗼𝘄𝗮𝗿𝗱 𝘁𝗿𝗮𝗻𝘀𝗳𝗼𝗿𝗺𝗶𝗻𝗴 𝗳𝗼𝗼𝗱 𝘄𝗮𝘀𝘁𝗲 𝗶𝗻𝘁𝗼 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝘃𝗲, 𝗵𝗶𝗴𝗵-𝘃𝗮𝗹𝘂𝗲 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀.

🟩 Université de Montpellier
🟩 University of Zagreb Faculty of Food Technology and Biotechnology
🟩 ITQB NOVA
🟩 Université Mouloud Mammeri Tizi-Ouzou
🟩 Tarsus Üniversitesi
🟩 Consiglio Nazionale delle Ricerche
🟩 Nile University
🟩 Institut National Agronomique de Tunisie
🟩 Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC
🟩 Le Centre Technique de l'Emballage et du Conditionnement PACKTEC
🟩

07/04/2026

🔍 𝗜𝗡𝗧𝗔𝗖𝗧𝗕𝗶𝗼𝗣𝗮𝗰𝗸 𝗚𝗹𝗼𝘀𝘀𝗮𝗿𝘆: 🌱 What happens to compostable packaging after use at home vs in industry?

It comes down to 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝗶𝗮𝗹 𝗖𝗼𝗺𝗽𝗼𝘀𝘁𝗶𝗻𝗴 𝘃𝘀 𝗛𝗼𝗺𝗲 𝗖𝗼𝗺𝗽𝗼𝘀𝘁𝗶𝗻𝗴, two processes that break down materials under very different conditions. ♻️🌍

🏭 Industrial Composting uses controlled environments with high temperatures, humidity, and active microbial conditions to rapidly decompose materials.

🏡 Home Composting relies on natural conditions, with lower temperatures and slower, less controlled decomposition.

✨ 𝗪𝗵𝘆 𝗔𝗿𝗲 𝗧𝗵𝗲𝘆 𝗗𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝘁?
✔️ Industrial composting reaches higher temperatures 🔥 enabling faster and more complete degradation
✔️ Home composting is slower and less controlled 🌿 not all materials break down effectively
✔️ Some “compostable” materials require industrial conditions ⚠️
✔️ Clear labeling is essential for proper disposal and real impact ♻️

At INTACTBioPack, we design packaging with end of life in mind, creating solutions suited for real composting conditions and a truly circular future. 🌍💚

26/02/2026

🔍 𝗜𝗡𝗧𝗔𝗖𝗧𝗕𝗶𝗼𝗣𝗮𝗰𝗸 𝗚𝗹𝗼𝘀𝘀𝗮𝗿𝘆: 📦 What keeps food fresh inside its packaging?

It’s all about 𝗕𝗮𝗿𝗿𝗶𝗲𝗿 𝗣𝗿𝗼𝗽𝗲𝗿𝘁𝗶𝗲𝘀 a material’s 𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝘁𝗼 𝗯𝗹𝗼𝗰𝗸 or control the transfer of oxygen, moisture, light, and contaminants that affect food quality. 🌬️💧

✨ Why Are They Essential in Food Packaging?
✔️ Preserve freshness and flavor 🍎🥖
✔️ Extend shelf life naturally ⏳
✔️ Reduce food waste 🚯♻️
✔️ Minimize the need for multilayer plastic packaging 🛑📦

At INTACTBioPack, we design bio-based materials with optimized barrier performance delivering effective food protection without compromising sustainability. 🌍💚

28/01/2026

🌿 𝗡𝗲𝘄 𝗣𝘂𝗯𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗔𝗹𝗲𝗿𝘁: Advancing Sustainable Food Packaging in the Mediterranean 🌿

We’re excited to share our latest 𝗿𝗲𝘃𝗶𝗲𝘄 𝗮𝗿𝘁𝗶𝗰𝗹𝗲 𝗮𝘀 𝗽𝗮𝗿𝘁 𝗼𝗳 𝘁𝗵𝗲 𝗜𝗡𝗧𝗔𝗖𝗧𝗕𝗶𝗼𝗣𝗮𝗰𝗸 𝗽𝗿𝗼𝗷𝗲𝗰𝘁! 📖✨

𝗧𝗵𝗲 𝗠𝗲𝗱𝗶𝘁𝗲𝗿𝗿𝗮𝗻𝗲𝗮𝗻 𝗮𝗴𝗿𝗶-𝗳𝗼𝗼𝗱 𝘀𝗲𝗰𝘁𝗼𝗿 𝗶𝘀 𝗮 𝗺𝗶𝗹𝗹𝗲𝗻𝗻𝗶𝗮𝗹 𝗺𝗼𝗱𝗲𝗹 𝗼𝗳 𝗯𝗶𝗼𝗱𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆 🌱, 𝗵𝗲𝗮𝗹𝘁𝗵 ❤️, 𝗮𝗻𝗱 𝗿𝗲𝘀𝗶𝗹𝗶𝗲𝗻𝗰𝗲 🌊 𝗯𝘂𝘁 𝗶𝘁 𝗳𝗮𝗰𝗲𝘀 𝗴𝗿𝗼𝘄𝗶𝗻𝗴 𝗰𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲𝘀, 𝗳𝗿𝗼𝗺 𝗰𝗹𝗶𝗺𝗮𝘁𝗲 𝗰𝗵𝗮𝗻𝗴𝗲 🌍 𝘁𝗼 𝗿𝗲𝘀𝗼𝘂𝗿𝗰𝗲 𝘀𝗰𝗮𝗿𝗰𝗶𝘁𝘆 ⚡.

𝗢𝘂𝗿 𝘀𝘁𝘂𝗱𝘆 𝗲𝘅𝗽𝗹𝗼𝗿𝗲𝘀:
✅The diversity of food production and complexity of spoilage mechanisms 🍎🐟🧀🥖🥩
✅Evolving packaging strategies for key Mediterranean foods
✅Innovations to reduce waste, preserve food quality, and support a circular economy ♻️

By analyzing representative case studies, this review highlights how interdisciplinary research and sustainable packaging innovation can work together to protect Mediterranean food systems while minimizing environmental impact. 🌟

Read the full article here: https://www.sciencedirect.com/science/article/pii/S0963996926001201?via%3Dihub

Université de Montpellier
Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu
ITQB NOVA
Université Mouloud Mammeri de Tizi-Ouzou
Tarsus Üniversitesi
CNR Consiglio Nazionale delle Ricerche
Nile University
Institut National Agronomique de Tunisie
CSIC - Instituto de Agroquímica y Tecnología de Alimentos
Centre Technique de l'Emballage et du Conditionnement
Yörüksüt

24/01/2026

📚 𝗢𝗻 𝘁𝗵𝗲 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗗𝗮𝘆 𝗼𝗳 𝗘𝗱𝘂𝗰𝗮𝘁𝗶𝗼𝗻, we recognise the importance of learning and awareness in understanding sustainable materials and circular packaging ♻️🌱

When people have the right knowledge, they can make better choices: 𝗿𝗲𝗱𝘂𝗰𝗶𝗻𝗴 𝘄𝗮𝘀𝘁𝗲 🚯, 𝗶𝗺𝗽𝗿𝗼𝘃𝗶𝗻𝗴 𝗿𝗲𝗰𝘆𝗰𝗹𝗶𝗻𝗴 🔄, and 𝘀𝘂𝗽𝗽𝗼𝗿𝘁𝗶𝗻𝗴 𝗺𝗼𝗿𝗲 𝗿𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗹𝗲 𝗽𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀 📦🌍.

11/12/2025

🌱✨ At INTACTBioPACK, we believe that progress grows where people connect.

Every conversation, every exchange, every moment shared with other projects has been shaping a stronger, more connected ecosystem.

💚We are not walking this path alone. 💚

Today, this spirit of connection takes a new step forward with:
Our partnership with the SEEDS Project! 🌾💡

A collaboration rooted in shared purpose and driven by the desire to advance sustainable, bio-based solutions for our common future.

👉 Discover the network on our Synergie website page:
🔗 https://intactbiopack.com/synergies-for-a-sustainable-future/

🌱✨ Here’s to new connections, shared missions, and innovations that grow stronger together!

01/12/2025

🌟 𝗛𝗼𝘄 𝗱𝗼 𝗺𝗶𝗰𝗿𝗼𝗯𝗶𝗮𝗹 𝗲𝗰𝗼𝘀𝘆𝘀𝘁𝗲𝗺𝘀 𝘀𝗵𝗮𝗽𝗲 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗳𝗼𝗼𝗱 𝗽𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴?

We explored this exciting question at the 𝟯𝟵𝘁𝗵 𝗘𝗙𝗙𝗼𝗦𝗧 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲 𝟮𝟬𝟮𝟱, held from 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 𝟭𝟳–𝟭𝟵, 𝟮𝟬𝟮𝟱 𝗶𝗻 𝗣𝗼𝗿𝘁𝗼, 𝗣𝗼𝗿𝘁𝘂𝗴𝗮𝗹!

We were thrilled to join experts and innovators from around the world to dive into this year’s theme: “𝗢𝗿𝗰𝗵𝗲𝘀𝘁𝗿𝗮𝘁𝗶𝗻𝗴 𝗠𝗶𝗰𝗿𝗼𝗯𝗶𝗮𝗹 𝗘𝗰𝗼𝘀𝘆𝘀𝘁𝗲𝗺𝘀 𝗳𝗼𝗿 𝗡𝗲𝘅𝘁-𝗚𝗲𝗻𝗲𝗿𝗮𝘁𝗶𝗼𝗻 𝗙𝗼𝗼𝗱 𝗣𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴.”
A topic fully aligned with our mission in the INTACTBioPACK project. 🔬

Our team from Université de Montpellier in France was proud to be represented on-site by Prof. Valérie GUILLARD, Dr. F***y Coffigniez, and Dr. Mina Hariri. They connected with partners, shared expertise, and gained valuable insights to advance our work toward smarter, more sustainable packaging solutions. 🌱

Proud to be part of the conversation shaping the future of food technology! 🚀

26/11/2025

♻️ 𝗘𝘂𝗿𝗼𝗽𝗲𝗮𝗻 𝗪𝗲𝗲𝗸 𝗳𝗼𝗿 𝗪𝗮𝘀𝘁𝗲 𝗥𝗲𝗱𝘂𝗰𝘁𝗶𝗼𝗻. 𝗗𝗮𝘆 𝟵
We’ve reached the last day of our daily waste-reducing tricks. One final action to complete the cycle. 🌱

💚✨ 𝗧𝗿𝗶𝗰𝗸 #𝟰.𝟵. 𝗖𝗼𝗺𝗽𝗼𝘀𝘁 𝘁𝗵𝗲 𝗥𝗲𝘀𝘁

At INTACTBioPACK, we work to protect food and reduce waste with intelligent, active and biodegradable packaging. You can close the loop at home by giving food scraps a new purpose.

👉 𝗧𝗼𝗱𝗮𝘆’𝘀 𝘁𝗿𝗶𝗰𝗸:
Collect peels, coffee grounds, tea leaves and eggshells for compost.
Use a home compost bin, balcony composter or your local community compost point.

🌍 𝗪𝗵𝘆 𝗶𝘁 𝗺𝗮𝘁𝘁𝗲𝗿𝘀:
Composting turns waste into nutrients. It enriches soil, supports new growth and keeps organic material out of landfills.

➡️ 𝗧𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝗳𝗼𝗿 𝗳𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝘀𝗲𝗿𝗶𝗲𝘀. 𝗦𝗺𝗮𝗹𝗹 𝗮𝗰𝘁𝗶𝗼𝗻𝘀 𝗮𝗱𝗱 𝘂𝗽, 𝗮𝗻𝗱 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿 𝘄𝗲 𝗺𝗮𝗸𝗲 𝗮 𝗿𝗲𝗮𝗹 𝗶𝗺𝗽𝗮𝗰𝘁.

25/11/2025

♻️ 𝗘𝘂𝗿𝗼𝗽𝗲𝗮𝗻 𝗪𝗲𝗲𝗸 𝗳𝗼𝗿 𝗪𝗮𝘀𝘁𝗲 𝗥𝗲𝗱𝘂𝗰𝘁𝗶𝗼𝗻. 𝗗𝗮𝘆 𝟴

We are almost at the end of the week. Let’s keep the rhythm with another simple action that helps reduce waste at home. 🌱

🥗✨ 𝗧𝗿𝗶𝗰𝗸 #𝟰.𝟴 𝗟𝗼𝘃𝗲 𝗬𝗼𝘂𝗿 𝗟𝗲𝗳𝘁𝗼𝘃𝗲𝗿𝘀

At INTACTBioPACK, we use science to extend food freshness. You can extend it even further by reinventing what you already cooked.

👉 𝗧𝗼𝗱𝗮𝘆’𝘀 𝘁𝗿𝗶𝗰𝗸:

Give leftovers a second life.

Turn cooked vegetables into wraps or omelettes, rice into fritters, pasta into salad or soups.

Store leftovers in clear containers so you remember to use them.

🌍 𝗪𝗵𝘆 𝗶𝘁 𝗺𝗮𝘁𝘁𝗲𝗿𝘀:

Transforming leftovers prevents both waste and unnecessary new cooking. It saves money, time and resources.

➡️ 𝗦𝘁𝗮𝘆 𝘁𝘂𝗻𝗲𝗱. 𝗬𝗼𝘂𝗿 𝗳𝗶𝗻𝗮𝗹 𝗗𝗮𝘆 𝟵 𝘁𝗿𝗶𝗰𝗸 𝗮𝗿𝗿𝗶𝘃𝗲𝘀 𝘁𝗼𝗺𝗼𝗿𝗿𝗼𝘄.

24/11/2025

♻️ 𝗘𝘂𝗿𝗼𝗽𝗲𝗮𝗻 𝗪𝗲𝗲𝗸 𝗳𝗼𝗿 𝗪𝗮𝘀𝘁𝗲 𝗥𝗲𝗱𝘂𝗰𝘁𝗶𝗼𝗻. 𝗗𝗮𝘆 𝟳
Day by day, small habits are adding up. Ready for today’s simple waste-reducing action? 🌱

🌶️✨ 𝗧𝗿𝗶𝗰𝗸 #𝟰.𝟳 𝗗𝗿𝘆 𝗕𝗲𝗳𝗼𝗿𝗲 𝗬𝗼𝘂 𝗗𝗶𝗲

At INTACTBioPACK, we extend the life of food with science. You can do it at home by 𝗱𝗿𝘆𝗶𝗻𝗴 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝘁𝗵𝗮𝘁 𝗺𝗶𝗴𝗵𝘁 𝗼𝘁𝗵𝗲𝗿𝘄𝗶𝘀𝗲 𝘀𝗽𝗼𝗶𝗹.

👉 𝗧𝗼𝗱𝗮𝘆’𝘀 𝘁𝗿𝗶𝗰𝗸:
Air-dry or oven-dry ingredients like herbs, tomato slices or citrus peels.
Store them in a clean jar and use them for months in teas, sauces or seasoning blends.

🌍 Why it matters:
Drying reduces spoilage, saves flavor and helps you keep foods longer without refrigeration.

➡️ 𝗦𝘁𝗮𝘆 𝘁𝘂𝗻𝗲𝗱. 𝗬𝗼𝘂𝗿 𝗗𝗮𝘆 𝟴 𝘁𝗿𝗶𝗰𝗸 𝗶𝘀 𝗰𝗼𝗺𝗶𝗻𝗴 𝘁𝗼𝗺𝗼𝗿𝗿𝗼𝘄.

Adresse

Montpellier, Occitanie
Montpellier

Site Web

http://www.intactbiopack.com/

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