INTACTBioPack Project

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France
Montpellier, Occitanie
INTACTBioPack Project

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Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de INTACTBioPack Project, Service d’ingénierie, Montpellier, Occitanie, Montpellier.

🌍INTelligent, Active MicroBIOme-based, biodegradable PACKaging for Mediterranean ♻️
Sustainable & Smart Packaging Biodegradable, home-compostable solutions with RFID innovation for smarter, waste-free packaging.

21/10/2026

🥕🔬 𝗜𝗡𝗧𝗔𝗖𝗧𝗕𝗶𝗼𝗣𝗮𝗰𝗸 𝗶𝗻 𝘁𝗵𝗲 𝗟𝗮𝗯: 𝗘𝗱𝗶𝗯𝗹𝗲 𝗖𝗼𝗮𝘁𝗶𝗻𝗴𝘀 𝗳𝗼𝗿 𝗙𝗿𝗲𝘀𝗵 𝗖𝗮𝗿𝗿𝗼𝘁𝘀🌱

Can edible coatings help keep fresh-cut carrots in good condition for longer? 🥕

🔬 Within INTACTBioPack, researchers are testing innovative edible coatings containing natural microbiomes and selected microbial strains to explore their potential for food preservation.

👩‍🔬 This experimental work brings together Hana Mallek, PhD student at INAT, and Antonia Corvino, CNR scholarship holder, alongside Maria Cefola, Vittorio Capozzi and Maria Lucia de Chiara from CNR.

🌿 The goal? To better understand how these coatings influence carrot quality and shelf life, while exploring more sustainable approaches to food preservation and packaging.

📸 Take a look at the photos to discover the research in action!

16/10/2026

🌍✨ World Food Day: Protecting Food, Securing Our Future!🌾💚

🥖 From bread and fresh produce to fish and dairy, food is precious. Yet, too much is lost or wasted before reaching our plates.

💡 What if packaging could help protect both our food and our planet?

🌱 At INTACTBioPack, we are exploring innovative packaging solutions that could make a difference:

♻️ Biodegradable, home-compostable materials
🛡️ Natural ingredients to help protect food quality
🎨 Smart freshness indicators to monitor food freshness
🍅 Packaging solutions adapted to Mediterranean foods

💚 By combining sustainable materials with innovative food protection technologies, we aim to contribute to reducing food waste and supporting more sustainable food systems.

🌍 This World Food Day, let's rethink how we protect our food and value the resources behind every meal!

07/10/2026

🛡️ 𝗜𝗡𝗧𝗔𝗖𝗧𝗕𝗶𝗼𝗣𝗮𝗰𝗸 𝗚𝗹𝗼𝘀𝘀𝗮𝗿𝘆: What Is Food-Contact Safety?

Can sustainable packaging also be safe for the food it contains? 🥗📦

Food-contact safety means ensuring packaging materials can safely contact food without compromising its safety or quality.

✨ 𝗪𝗵𝗮𝘁 𝗗𝗼 𝗦𝗰𝗶𝗲𝗻𝘁𝗶𝘀𝘁𝘀 𝗖𝗵𝗲𝗰𝗸?

✔️ Chemical migration from packaging into food 🧪
✔️ Safety of the packaging materials 📦
✔️ Possible effects on taste, smell, and colour 👃
✔️ Microbiological safety 🦠
✔️ Safety under real storage and temperature conditions 🌡️

At INTACTBioPack, food-contact safety is essential to developing innovative packaging solutions that protect food while supporting safer, more sustainable food systems. 🌱📦💚

17/09/2026

🤝🌱 Progress grows where people connect!

We are happy to announce a new synergy between INTACTBioPack and Mate4Meat ! 📦

By bringing projects together, we create opportunities to share knowledge, explore common challenges, and strengthen collaboration towards more sustainable food packaging and food systems. 🌍

Stay tuned as we explore new opportunities to connect, learn, and collaborate!

30/07/2026

☀️ Summer is the perfect time to catch up on science!

Whether you're relaxing by the sea, enjoying a quiet afternoon, or taking a well-deserved break, it's a great opportunity to explore the latest advances in sustainable food packaging.

Throughout the summer, we'll continue sharing recent scientific publications, insights, and innovations that are shaping the future of biodegradable and microbiome-based packaging.

📚 Looking for more? Visit our website to discover our collection of featured scientific articles and stay up to date with the latest research:
🔗 https://intactbiopack.com/scientific-publications/

Stay curious, stay inspired, and keep up with the science—one article at a time.

23/06/2026

🎥✨ Looking back at an inspiring week during the 2nd Annual Meeting of the INTACTBioPack project in Tunisia 🇹🇳

Over two enriching days, project partners and stakeholders came together to exchange ideas, reflect on progress, strengthen collaborations, and explore future opportunities 🤝🌍

A special thank you to our stakeholder group: Holding, , , Boudjebel VACPAA, chitelix , and for the valuable discussions and engagement throughout the event 💡

To close this experience, we had the opportunity to visit CHITELIX in Bizerte 🏭♻️ and discover how innovation and sustainable solutions are translated into industrial reality.

Thank you to everyone who made these days inspiring, productive, and memorable 🚀✨

12/05/2026

🧪 𝗡𝗼𝘄 𝗣𝘂𝗯𝗹𝗶𝘀𝗵𝗲𝗱: 𝗔𝗽𝗽𝗹𝗲 𝗪𝗮𝘀𝘁𝗲/𝗕𝘆-𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝘀 𝗮𝗻𝗱 𝗠𝗶𝗰𝗿𝗼𝗯𝗶𝗮𝗹 𝗥𝗲𝘀𝗼𝘂𝗿𝗰𝗲𝘀 𝘁𝗼 𝗣𝗿𝗼𝗺𝗼𝘁𝗲 𝘁𝗵𝗲 𝗗𝗲𝘀𝗶𝗴𝗻 𝗼𝗳 𝗔𝗱𝗱𝗲𝗱-𝗩𝗮𝗹𝘂𝗲 𝗙𝗼𝗼𝗱𝘀: 𝗔 𝗥𝗲𝘃𝗶𝗲𝘄 🍏

We’re excited to share this recent review exploring how 𝗮𝗴𝗿𝗼-𝗳𝗼𝗼𝗱 𝗯𝘆-𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 can be transformed into valuable resources through 𝗺𝗶𝗰𝗿𝗼𝗯𝗶𝗮𝗹 𝗯𝗶𝗼𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆! 🌱

👩‍🔬 Authors: Hiba Selmi, Ester Presutto , Martina Totaro , Giuseppe Spano , Vittorio Capozzi and Mariagiovanna Fragasso

This study highlights the potential of apple by-products (such as peels, seeds, and pomace), rich in 𝗳𝗶𝗯𝗲𝗿𝘀, 𝗽𝗵𝗲𝗻𝗼𝗹𝗶𝗰𝘀, and 𝗻𝘂𝘁𝗿𝗶𝗲𝗻𝘁𝘀, to be valorized through 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗯𝗶𝗼𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴 using lactic acid bacteria and yeasts.

🔍 𝗞𝗲𝘆 𝗵𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀:
• Apple residues are rich in bioactive compounds with high nutritional value 🍎
• Microbial fermentation enhances functionality and creates new food ingredients 🧫
• Potential applications extend to food, feed, pharmaceuticals, and bioenergy ⚡
• Supports circular economy by reducing waste and maximizing resource use ♻️

By integrating microbial resources with food by-products, this research opens new pathways for 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗳𝗼𝗼𝗱 𝗱𝗲𝘀𝗶𝗴𝗻 and waste valorization.

🌍 𝗔 𝗸𝗲𝘆 𝘀𝘁𝗲𝗽 𝘁𝗼𝘄𝗮𝗿𝗱 𝘁𝗿𝗮𝗻𝘀𝗳𝗼𝗿𝗺𝗶𝗻𝗴 𝗳𝗼𝗼𝗱 𝘄𝗮𝘀𝘁𝗲 𝗶𝗻𝘁𝗼 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝘃𝗲, 𝗵𝗶𝗴𝗵-𝘃𝗮𝗹𝘂𝗲 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀.

🟩 Université de Montpellier
🟩 University of Zagreb Faculty of Food Technology and Biotechnology
🟩 ITQB NOVA
🟩 Université Mouloud Mammeri Tizi-Ouzou
🟩 Tarsus Üniversitesi
🟩 Consiglio Nazionale delle Ricerche
🟩 Nile University
🟩 Institut National Agronomique de Tunisie
🟩 Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC
🟩 Le Centre Technique de l'Emballage et du Conditionnement PACKTEC
🟩

07/04/2026

🔍 𝗜𝗡𝗧𝗔𝗖𝗧𝗕𝗶𝗼𝗣𝗮𝗰𝗸 𝗚𝗹𝗼𝘀𝘀𝗮𝗿𝘆: 🌱 What happens to compostable packaging after use at home vs in industry?

It comes down to 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝗶𝗮𝗹 𝗖𝗼𝗺𝗽𝗼𝘀𝘁𝗶𝗻𝗴 𝘃𝘀 𝗛𝗼𝗺𝗲 𝗖𝗼𝗺𝗽𝗼𝘀𝘁𝗶𝗻𝗴, two processes that break down materials under very different conditions. ♻️🌍

🏭 Industrial Composting uses controlled environments with high temperatures, humidity, and active microbial conditions to rapidly decompose materials.

🏡 Home Composting relies on natural conditions, with lower temperatures and slower, less controlled decomposition.

✨ 𝗪𝗵𝘆 𝗔𝗿𝗲 𝗧𝗵𝗲𝘆 𝗗𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝘁?
✔️ Industrial composting reaches higher temperatures 🔥 enabling faster and more complete degradation
✔️ Home composting is slower and less controlled 🌿 not all materials break down effectively
✔️ Some “compostable” materials require industrial conditions ⚠️
✔️ Clear labeling is essential for proper disposal and real impact ♻️

At INTACTBioPack, we design packaging with end of life in mind, creating solutions suited for real composting conditions and a truly circular future. 🌍💚

Adresse

Montpellier, Occitanie
Montpellier

Site Web

http://www.intactbiopack.com/

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