16/03/2026
🎉 Gran éxito del sobre Seguridad Alimentaria organizado por EU4Advice con cerca de 100 participantes 🎉
El reciente advisinar titulado “Food Security, Sovereignty & Resilience: The Role of Short Food Supply Chains (SFSC)” ha sido todo un éxito de participación, reuniendo a cerca de 100 asistentes interesados en el papel de las cadenas cortas de suministro alimentario en el fortalecimiento de sistemas alimentarios más resilientes y sostenibles.
El evento, organizado en el marco del proyecto EU4Advice Project junto con , congregó a asesores, responsables políticos, investigadores y profesionales del sector agroalimentario de distintos países europeos. Durante la sesión se abordaron los desafíos actuales relacionados con la seguridad y soberanía alimentaria, así como las oportunidades que ofrecen las Short Food Supply Chains (SFSC) para fortalecer las economías locales y mejorar la resiliencia frente a contextos de incertidumbre.
As another , EU4Advice and the COREnet projects, today, we were honored to convene an amazing community of attendees, researchers, and policymakers around a topic which is close to all of us:
"Food security, sovereignty and resilience: The role of short food supply chains".
We do thank our five speakers, each of whom gave such attention and depth to the discussion:
◆ Yuna Chiffoleau has taken us through the regulations of the French and what they imply for food security and sovereignty by means of SFSCs.
◆ Ines Jordana provided the vision of DG AGRI, which allowed us to comprehend how short supply chains can be used in the contemporary, ambiguous food context.
◆ Alejandro Wonenburger García demonstrated to us how digital resources can empower and enable short food supply chains (as a reminder that when carefully implemented, technology can be used to serve communities).
◆Thomas O'Connor discovered the two-way strength of the interaction between SFSCs and resilience-building, since the way we grow and share food determines the way we will recuperate.
◆ Zoltan Dezseny illuminated the rural-urban relation and how urban areas could become more food-secure and related to the territory that provides them with food.
Food is not a commodity; it is a collective responsibility. Meetings such as this one help us remember that we should create systems that are person-centred, producer-centred, and planet-centred.
We would like to thank all the participants who attended, listened to us, and contributed. And the discussion does not stop here. In case you have missed it, we will publish the recording.
Innogestiona Innogestiona Ambiental ISEKI-Food COREnet Amped Wageningen University & Research Wageningen University & Research Amsterdam Institute for Advanced Metropolitan Solutions - AMS Institute Copa-Cogeca EGInA Srl UNISOT.com