Maseto Technologies

Maseto Technologies Pioneer in nuts & sesame processing machinery since 1960. Custom lines designed for efficiency, durability and high-performance production.

One almond line, eight stages, one system.From reception to packaging, every machine is engineered to interface with the...
04/09/2026

One almond line, eight stages, one system.

From reception to packaging, every machine is engineered to interface with the next no bottlenecks, no friction.

That's how we design at Maseto: not standalone machines, complete lines.

📩 Let's talk about your production line.

One almond line, eight stages, one system.From reception to packaging, every machine is engineered to interface with the...
28/08/2026

One almond line, eight stages, one system.

From reception to packaging, every machine is engineered to interface with the next — no bottlenecks, no friction.

That's how we design at Maseto: not standalone machines, complete lines.

📩 Let's talk about your production line.

This is just one example of the testing we run at Maseto.Every cut is tested, measured, and adjusted until the particle ...
21/08/2026

This is just one example of the testing we run at Maseto.

Every cut is tested, measured, and adjusted until the particle size stays consistent not just in the first batch, but in every one after it.

It's work you don't see from the outside, but it's what prevents yield loss and complaints once the machine is running in your plant.

📩 This is how we work before your line starts producing.

17/08/2026

Almonds, pistachios, peanuts, sesame, seeds.

Each one with a different shell, a different texture, a different breaking point.

At Maseto we design processing lines built for each product, not one machine that "works for everything."

Because final product quality starts with how it's processed, not how much is produced.

📩 Let's talk about your production line.

13/08/2026

A well-designed machine needs a team that responds just as well.

Every adjustment, every check, every part reviewed before it leaves here, that's not something you'll find on a spec sheet, but it's what decides whether the machine is still running ten years from now.

No one left halfway. Nothing checked just once.

Many have arrived since. We've been here from the start.66 years designing machinery for industrial nut and seed process...
07/08/2026

Many have arrived since. We've been here from the start.

66 years designing machinery for industrial nut and seed processing isn't an anniversary stat. It's 66 years of installed lines, solved problems, and standards the rest of the market adopted afterwards.

The sector changes. The standards we set don't.

03/08/2026

A poorly calibrated line can lose between 3% and 8% of product on every cycle. At industrial scale, that's not a margin of error, it's a bill you don't see.

Yield doesn't depend on one machine. It depends on how the entire flow is engineered: peeling, roasting, sorting. A failure at any of these stages means you're losing product or losing quality.

When someone tells us Maseto is expensive, we ask a different question: how much is your current process costing you? Want to review the yield of your line? Let's talk.

Pistachio processing requires precision at every stage.Each phase of the process has a direct impact on efficiency, prod...
27/07/2026

Pistachio processing requires precision at every stage.

Each phase of the process has a direct impact on efficiency, product integrity and final quality.

From cleaning and shelling to sorting, drying, roasting or storage, every step needs machinery designed to respect the characteristics of the product and adapt to the needs of industrial production.

we develop complete processing lines for pistachios, integrating the right equipment for each stage and helping producers achieve consistent, reliable and high-performance results.

Because every product has its own challenges.

And every processing line should be designed to respond to them.

Need a solution adapted to your pistachio processing line? Our team is ready to help you find the right one.

Attention to detail isn't something we put on a website. It's how we answer a technical email, how we prepare a quote, h...
22/07/2026

Attention to detail isn't something we put on a website. It's how we answer a technical email, how we prepare a quote, how we follow up on an installation that's been running for months. We hold the same standard in every conversation with a client that we hold in our manufacturing. Because an industrial project isn't sustained by a good machine alone, it's sustained by the team behind it.

15/07/2026

Almonds look simple to peel. At industrial scale, they’re not.

Calibre variability. Different varieties. Moisture levels that shift from batch to batch. A peeling system that isn’t built to handle that variability loses product on every cycle, and damages the surface of what’s left.

Surface damage isn’t cosmetic. In continuous, high-speed processing, it has a direct commercial impact.

Almond processing is where we’ve spent the most years refining pressure, speed and calibre control, because product quality doesn’t start at packaging. It starts in how the process is engineered.

Running an almond line and want a second opinion on your current yield? We review your process, no strings attached.

Dirección

Calle Mariano Benlliure, 9
Alicante
03009

Teléfono

965930077

Página web

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