HOUNÖ

03/06/2026

Today's special 👇 😍 👇
Make sure you try on it 😉 👍

🍮 Traditional flavours with a modern foodservice approach 🍮

Bring global dessert inspiration into your kitchen with this delicate and flavourful steamed yoghurt dessert Bhappa Doi. Smooth, creamy, and gently steamed to perfection, this dessert delivers a refined balance of sweetness and texture that works beautifully for buffets, plated desserts, cafés, and modern hospitality concepts. ✨

With the precision steaming capabilities of the HOUNÖ Invoq Combi oven, professional kitchens can achieve consistent texture and reliable results while optimizing workflow and production efficiency. 👨‍🍳🔥

🙏 A special thank you to Chef iuwanky chyrmang – Cup & Cake Café, Meghalaya, India for sharing this beautiful recipe with us and bringing authentic culinary inspiration to the world of Invoq.

👉 Discover the full recipe here: https://houno.com/en/recipes/steamed-yoghurt-dessert-bhappa-doi/

02/06/2026

⭐ Congratulations to the Nordic culinary community! ⭐
The MICHELIN Guide Nordic Countries 2026 has once again showcased the incredible talent, dedication, and passion that define gastronomy across Denmark, Finland, Iceland, Norway, and Sweden. New Stars, Green Stars, Bib Gourmands, and Special Awards were announced during this year's ceremony in Copenhagen, highlighting the strength and innovation of Nordic cuisine.

At HOUNÖ, we would like to congratulate:

⭐ All restaurants that retained their MICHELIN Stars
⭐ All who earned new Stars and distinctions
🌱 All recipients of the Green Star for their commitment to a more sustainable future
🍽️ All Bib Gourmand awardees recognized for exceptional quality and value
🏆 All Special Award winners
👏 And every restaurant that has earned its place in this year's guide

Behind every recognition are countless hours of preparation, creativity, teamwork, and a relentless pursuit of excellence. You continue to inspire chefs, restaurateurs, and food lovers across the world.

We are proud to support professional kitchens where passion meets precision every day.
Congratulations on your achievements and thank you for elevating Nordic gastronomy to new heights.

28/05/2026

Behind every in-flight meal is a world of precision, food safety, and high-capacity production.
At Vietnam Airlines Caterers at Tan Son Nhat Airport, the team is raising efficiency and consistency with a new high-capacity setup featuring the HOUNÖ Invoq Hybrid roll-in ovens.

With HybridSteam technology combining boiler steam and injection steam, VACS can maintain consistent cooking results at scale while supporting strict HACCP standards, temperature-controlled workflows, and demanding airline catering operations.

💬 “Their strong, systematic approach to quality and food safety is evident across the entire operation. With Invoq Hybrid, they have a solution that supports both consistency and control at scale.” — Martin Sørensen, Business Development Manager at HOUNÖ

Read the full reference story here: https://houno.com/en/case/vietnam-airlines-caterers-with-invoq-hybrid-oven/

25/05/2026

Experience full simplicity — with no compromise 🔥
Meet Invoq Essence. Designed for chefs who want professional performance without unnecessary complexity.

In this video, discover how Invoq Essence combines convection, combi, and steam cooking into one intuitive platform — built to fit your workflow, whatever your kitchen setup.

✔️ Smart simplicity: Navigate the 7” touchscreen with ease — perfect for both experienced chefs and new staff
✔️ Performance you can trust: Uniform airflow and injection steam ensure consistent results on every rack
✔️ Built to grow: Upgrade with packages like Precision, Climate, and Intelligence as your needs evolve
✔️ Effortless maintenance: CareCycle automated cleaning keeps your oven ready with minimal effort

From small cafés to high-volume catering — Invoq Essence adapts to you.
👉 Explore more: https://invoqoven.com/invoq-essence-oven/

19/05/2026

🔧 KEN Hygiene Systems is in the house! 🔧 It’s a pleasure to host this skilled team of technicians from KEN Hygiene Systems for a two-day training session focused on the Invoq oven here at the Home of Invoq. 👏

Over the next two days, we’ll dive into the technology, functionality, and service know-how behind Invoq — all with the shared goal of ensuring reliable support and strong performance in professional kitchens around the world. 🌍🔥

We appreciate your curiosity, engagement, and dedication to learning more about the world of Invoq.

Welcome to HOUNÖ — we’re excited to have you here!

18/05/2026

✨ Elevate your vegetables with precision and flavour ✨
Simple ingredients. Exceptional results. With this Steamed Cauliflower with Brown Butter Sauce, InvoqChef Mikkel Bruhn Christensen transforms a humble vegetable into a standout dish — combining delicate steaming with rich, nutty flavours and bold toppings. 👨‍🍳🔥

By using the steam function, the cauliflower stays perfectly tender while preserving texture and taste — ready to be elevated with a luxurious brown butter sauce enriched with shallots, garlic, almonds, capers, olives, and soy.

The result? A dish that delivers balance, depth, and consistency. Every single time.

👉 Discover the full recipe here: https://houno.com/en/recipes/steamed-cauliflower-with-brown-butter-sauce/

Because with Invoq, even the simplest ingredients can become something extraordinary.

13/05/2026

Start simple. Grow smart. 🔥
With Invoq Essence, you get exactly what you need — and nothing you don’t.

A professional combi oven built on a simple idea: start with the essentials, and upgrade as your business evolves.

✔️ Core combi performance from day one
✔️ Upgrade packages when your needs grow
✔️ One oven that adapts to your menu and workflow

From café to high-volume production — Invoq Essence grows with you.

👉 Learn more: https://houno.com/en/houno-ovens/invoq-essence/

08/05/2026

🔧 Two days of technical immersion at the Home of Invoq 🔧

It was a true pleasure welcoming this great team from KEN Hygiene Systems A/S for a two-day training session here at HOUNÖ. Dedicated team members with curiosity and engagement always make these sessions something special. 👏

We hope you got Invoq even more under your skin — both while strolling through our production facility and while diving deep into how, together, we can solve challenges quickly and efficiently in the fast-paced world of foodservice. ⚙️🔥

Because in professional kitchens, uptime and reliable support make all the difference.
And of course, when under education, you also need energy 🍽️ — our chefs made sure to keep the team fueled with a well-deserved lunch during the training days.

Thank you for visiting us — we look forward to continuing the collaboration!

05/05/2026

Consistency you can rely on — every single tray 🔥

Behind the simplicity of Invoq Essence is a powerful, engineered cooking environment.
✔️ Uniform airflow for even results across every rack
✔️ Injection steam for fast, precise humidity control
✔️ Automatic corrections that maintain quality during busy service

From the first tray to the last — you get predictable, repeatable results every time.
Less guesswork. More confidence.

👉 Discover more:
https://houno.com/en/houno-ovens/invoq-essence/

01/05/2026

🔧 Strong partnerships built on knowledge
Thank you for a great technical training session with the service teams from Oluf Brønnum and J.K. Bjerre!

It’s always a pleasure bringing skilled technicians together to dive into the details of HOUNÖ ovens — sharing insights, hands-on experience, and strengthening the expertise that keeps professional kitchens running at their best. 👨‍🔧🔥

We appreciate your engagement and look forward to continuing the journey together.