HOUNÖ

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HOUNÖ Let's bring people to the table... A lot has changed since then, but the production of ovens is still a labor of love.

Lets bring people to the table®…

The first HOUNÖ combi oven was crafted with heart in 1977, when our founder Hans Jørgen Houmøller build an oven for his brother’s restaurant. Our Scandinavian roots are strong, as we have designed and produced HOUNÖ combi ovens in Randers, Denmark for 40 years. Our Scandinavian mindset is expressed is our solution-oriented approach to oven design. At HOUNÖ, we do more than just manufacture combi ovens. We are dedicated to create user-oriented solutions and we have an open mind for possibilities. We value credibility, quality and simplicity. It is important to us that we through mutual collaboration can create an oven solution to suit your specific needs and requirements. We invite you to the table to discuss your business and create an oven tailored just for you. HOUNÖ has been a part of the American Middleby Corporation since 2006. Middleby brands sell professional foodservice and food processing equipment worldwide. In fact, 1 in 3 restaurants around the world uses Middleby equipment.

🔎 Har du øje for kvalitet – og lyst til at gøre en forskel? Hos HOUNÖ i Randers søger vi en kvalitetstekniker, der vi...
21/10/2026

🔎 Har du øje for kvalitet – og lyst til at gøre en forskel?
Hos HOUNÖ i Randers søger vi en kvalitetstekniker, der vil være med til at sikre og videreudvikle kvaliteten i vores produkter og processer.
Du bliver en vigtig del af vores kvalitetsarbejde og får en alsidig hverdag med kvalitetskontrol, procesoptimering og løbende forbedringer – i tæt samarbejde med kolleger på tværs af produktion, engineering, indkøb og l***r.

👉 Lyder det som noget for dig – eller en, du kender?
Læs hele jobopslaget og søg stillingen her: https://houno.com/da/stillingsopslag/kvalitetstekniker/

Vi leder efter dig, der arbejder struktureret, har sans for detaljen og motiveres af at skabe resultater sammen med andre.
Til gengæld tilbyder vi en spændende hverdag i en international produktionsvirksomhed, hvor samarbejde, ansvarlighed og faglig udvikling er i fokus.

20/10/2026

👨‍🍳 Happy International Chef Day! 🌍 Today, we celebrate the passionate people we work with and for every single day!

To all the chefs around the world who go above and beyond to deliver exceptional food and experiences in restaurants, cafés, hotels, canteens and professional kitchens everywhere – we salute you! 👏

At HOUNÖ, we're proud to have talented chefs on our own team – from culinary support and sales to product development and all the way to our CEO.

Their hands-on kitchen experience is at the heart of what we do. Because we understand the demands of a busy kitchen, we know how important it is to have equipment you can rely on.

With Invoq, our mission is simple: Making Service Simple. Creating intelligent, reliable cooking solutions that make everyday life easier for chefs around the world.

From chefs. For chefs. ❤️

19/10/2026

that a standard 6-1/1 GN combi oven typically accommodates 6 trays? With Invoq, you get 7 trays in the same oven size — delivering 17% more capacity without increasing your kitchen footprint.

That extra tray may seem small, but over the course of a busy day, it means more food produced, fewer cooking cycles, and higher productivity.

📈 Same footprint. More capacity. 17% more output.

🍗 Load more. Get more. When roasted chicken is a bestseller, you need to be ready for the rush. With an Invoq roll-...
16/10/2026

🍗 Load more. Get more.
When roasted chicken is a bestseller, you need to be ready for the rush.

With an Invoq roll-in oven, you can roast large batches of whole chickens in one go – while precise control of heat, airflow and humidity helps deliver consistent results throughout the load.

Golden skin. Juicy meat. Batch after batch.

And when the chicken is done? Your Invoq is ready for the next job on the menu.
High-volume chicken roasting. With all the flexibility of a combi oven.

🎉 20 years at HOUNÖ and still going the extra mile! Some colleagues know the company inside out. Brian Borg Munch N...
14/10/2026

🎉 20 years at HOUNÖ and still going the extra mile!
Some colleagues know the company inside out. Brian Borg Munch Nielsen is definitely one of them!

This month, we are celebrating Brian's incredible 20-year anniversary at HOUNÖ. Two decades of dedication, experience and being someone his colleagues and our partners can always count on. Brian spent many years working in our production before bringing his extensive knowledge of combi ovens into our Technical Support department, where he now helps customers and partners around the world.

And if there is one thing that characterises Brian, it is his commitment. Ask Brian for help, and you can be sure he will go the extra mile to find a solution. 💪
If you have ever visited the Home of Invoq, you may also have had the pleasure of Brian guiding you through our factory and offices. He knows HOUNÖ like the back of his hand, and we are always proud to have him represent us and share his knowledge and enthusiasm with our visitors.

Brian, thank you for 20 years of loyalty, dedication and for being such a valued part of Team HOUNÖ.
We are lucky to have you on board!

A huge and very well-deserved congratulations from all of us! 👏

12/10/2026

Did you know you can create a perfect tarte tatin in one go?

A classic tarte tatin is typically prepared using multiple pieces of equipment and several cooking steps. With Invoq, the entire process takes place in a single oven.
The result? A simpler workflow, less handling, more consistent results, and valuable time saved during service.
🍎 One oven. One process. No extra equipment. No extra steps.

🔥 Invoq meets Josper. A powerful combination! Two inspiring days at Middleby Innovation Kitchen Madrid, bringing ...
08/10/2026

🔥 Invoq meets Josper. A powerful combination!
Two inspiring days at Middleby Innovation Kitchen Madrid, bringing together the best of Invoq and Josper!

Through live cooking demonstrations, guests experienced how the two technologies complement each other with Invoq handling preparation and precision cooking, followed by the unmistakable charcoal-grilled finish from Josper.

Together with our InvoqChef Mikkel Laursen, VP Sales Ole Lyngdahl Olsen and National Sales Managers Javier Carbone and Alison Brochard, we enjoyed great conversations, delicious food and new connections with foodservice professionals from Spain.

A big thank you to Josper for the fantastic collaboration and to Middleby Spain for the warm hospitality and excellent facilities.
Two brands. Complementary strengths. More possibilities for professional kitchens. 🙌

👨‍🍳 Want to experience Invoq in action yourself?
Send us PM or leave comment to arrange a demonstration and discover what Invoq can bring to your kitchen!

Looking for inspiration for your menu? Perhaps something with a global appeal? Add depth, richness, and authenticit...
07/10/2026

Looking for inspiration for your menu? Perhaps something with a global appeal?
Add depth, richness, and authenticity to your menu with Braised Pork Belly – also known as Hong Shao Rou 🥢✨

This classic dish is all about precision and consistency. Delivering tender, melt-in-your-mouth pork with a deep, glossy finish and perfectly balanced savoury-sweet notes. A true crowd-pleaser that brings both comfort and premium appeal to any professional kitchen.
With the Invoq combi oven, you gain full control over the braising process — ensuring repeatable results, optimized workflow, and consistent quality across every service. 👨‍🍳🔥

🙏 A huge thank you to Chef Gavin Yu for sharing this fantastic recipe with us!
👉 Explore the full recipe and bring it to your menu: https://houno.com/en/recipes/braised-pork-belly/

🥐We’re heading to Bake On in Halmstad – and wow, are we looking forward to it! On October 9–10, you will find HOU...
05/10/2026

🥐We’re heading to Bake On in Halmstad – and wow, are we looking forward to it!
On October 9–10, you will find HOUNÖ's Invoq oven on Lundpac AB's stand, where we are ready to talk all things baking.
Come by and experience Invoq Bake and discover how one oven can open up more possibilities for your bakery.

🥖 Create beautifully baked bread and pastries
🥐 Bring the smell and sight of freshly baked products closer to your customers with in-store baking
🍕 Expand beyond traditional bakery products into hot snacks and savoury items
💡 Add more flexibility to your production and broaden your offering throughout the day

Because a bakery oven should not limit what you can put on the menu. It should help you explore what comes next.
Come by, say hi, and let’s talk about what Invoq Bake could bring to your bakery.

📅 October 9–10
📍 Bake On, Halmstad arranged by Sveriges bagare & konditorer
🤝 Together with Lundpac AB and all their other offerings

See you in Sweden!

02/10/2026

Every year, the Frits Svenningsen Prize recognises a colleague who makes a real difference at HOUNÖ – through dedication, responsibility, teamwork and the way they contribute to our company and culture. #

The award is named after Frits Svenningsen, who has been part of HOUNÖ since the very beginning and, nearly 50 years later, is still part of our team today. His long-standing dedication and contribution to HOUNÖ are the inspiration behind the award.

And while there can only be one recipient each year, all the nominations represent important recognition from colleagues across HOUNÖ. ❤️
This year’s recipient is Jens Lundgaard.

During his almost 10 years at HOUNÖ, Jens has made his mark in more ways than we can count. From laser and gluing robots, production layouts and improvement projects to safety equipment, facility upgrades and even new trolleys designed by Jens himself in 3D.

He is known for being structured, dependable and for taking ownership – whether it is a major technical project or answering the call when the alarm goes off and cycling by to check that everything is as it should be.

But most importantly, Jens is a highly valued colleague who sees the people around him, contributes across the organisation and can always be counted on to get involved.

The Frits Svenningsen Prize celebrates exactly this kind of contribution: the people who, through their everyday actions, help make HOUNÖ better.
Congratulations, Jens – a very well-deserved Frits Svenningsen Prize 2026! 🏆👏

Adresse

Alsvej 1
Randers
8940

Åbningstider

Mandag 08:00 - 16:00
Tirsdag 08:00 - 16:00
Onsdag 08:00 - 16:00
Torsdag 09:00 - 16:00
Fredag 09:00 - 15:30

Telefon

+4587114711

Website

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Bliv den første, der får besked: Vi sender dig en e-mail, når HOUNÖ offentliggør nyheder og tilbud. Din e-mailadresse bliver ikke brugt til andre formål, og du kan til enhver tid afmelde dig.

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