Testo Saveris Global

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Testo Saveris Global

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Innovative quality management solutions to ensure food and pharmaceutical safety, everywhere.

06/09/2026

Every perfect dish starts with precision: Undercooked, overcooked, unsafe: one degree can be the difference.

That's why kitchens around the world rely on Testo measurement technology to take the guessing out of cooking. Fast readings, robust and reliable instruments, built for the heat of a real kitchen.

Great taste means nothing if safety's an afterthought.

Be sure. 🍽️

02/09/2026

Frying oil is easy to overlook, but its quality has a direct impact on your products, your customers and your costs.

Oil that is overused can affect the colour, crispiness, flavour and texture of fried food. It may also create food-safety risks. Changing it too early, however, means unnecessary waste and higher operating costs.

So how can you control frying-oil quality?

• Keep the frying temperature stable — around 175 °C / 347 °F is a practical guideline.
• Remove food residues and filter the oil regularly.
• Protect the oil from water, salt, spices, light and unnecessary exposure to air.
• Watch for warning signs such as darkening, foaming, smoke, unpleasant odours or changes in taste.
• Measure TPM — Total Polar Materials — at defined intervals to support clear, consistent decisions.
• Record the results and set clear limits for continued use, filtering and replacement.

Good frying-oil management is not about guessing or changing oil out of habit. It is about creating a repeatable process that connects measurement with action.

19/08/2026

𝗧𝗵𝗮𝗻𝗸𝘀 𝘁𝗼 𝘂𝘀, 𝘆𝗼𝘂’𝗹𝗹 𝗮𝗹𝘄𝗮𝘆𝘀 𝗸𝗻𝗼𝘄 𝗶𝗳 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴’𝘀 𝗻𝗼𝘁 𝗾𝘂𝗶𝘁𝗲 𝗿𝗶𝗴𝗵𝘁

In food safety, the risks don't clock out at the end of a shift. A freezer that drifts out of range overnight or an unnoticed gap in the cold chain: these are the moments that turn into spoiled products, failed audits and lost trust.

𝗧𝗵𝗮𝘁’𝘀 𝘄𝗵𝘆 𝘆𝗼𝘂 𝗻𝗲𝗲𝗱 𝗰𝗼𝗻𝘁𝗶𝗻𝘂𝗼𝘂𝘀, 𝗿𝗼𝘂𝗻𝗱-𝘁𝗵𝗲-𝗰𝗹𝗼𝗰𝗸 𝘁𝗲𝗺𝗽𝗲𝗿𝗮𝘁𝘂𝗿𝗲 𝗺𝗼𝗻𝗶𝘁𝗼𝗿𝗶𝗻𝗴!

With testo Saveris Food, temperature data is recorded around the clock. The moment a limit value is exceeded, the system triggers an alarm, so that you can take immediate action and don’t find out about the nightmare the next morning. HACCP documentation, hygiene checks and equipment validation stay on track without anyone having to stand watch.

While you sleep, we keep taking measurements.

14/08/2026

"We're too small for that."

Food safety law doesn't have a small-business exemption. A 20-seat café and a hospital catering unit answer to the same standard.

What gets smaller: the number of fridges, the team, the budget.
What doesn't: the duty to record, act, and prove it.

And smaller doesn't mean safer. One walk-in fails on a Saturday night, nobody's there to notice, and by Sunday morning the only honest answer to "how long was it out of range?" is "we don't know."

That answer costs you the stock.

One named owner. One routine nobody has to remember. Records that write themselves.

Compliance shouldn't cost a small kitchen its evenings. 🧡

# Restaurant

11/08/2026

A missing weekend in the log. A calibration certificate nobody can find. A deviation that was spotted — but never documented afterwards. Paper records that contradict the digital ones.

An audit doesn't ask whether your food was safe. It asks whether you can show it was.

We've put the four most common audit findings on a single page, each with the fix that prevents it. 📄

Which one would trip your team up?

08/08/2026

From the vineyards to the kitchen, every detail matters. 🍷

At Laborie W**e Estate, Testo solutions help the team monitor incoming goods, refrigerators, cold rooms and frying oil: protecting food quality while reducing waste and manual effort.

That means more time to create memorable experiences for every guest.

Watch the story. ▶️

05/08/2026

HACCP was built for paper. Your kitchen operates in real time.

A manual checklist tells you the temperature was fine at 7 AM but It tells you nothing about what happened an hour later.

The gap between measurements is where risk lives and where compliance falls short.

Real food safety doesn't wait for someone to remember to check.

Is your operation managing safety, or just paperwork?

👇 Drop your take below.

31/07/2026

🌡️ One thermometer on the wall. Zero real answers.

A spice warehouse came through a hot, humid summer with four completely different storage zones, high-bay racking, picking, shelved storage, frozen goods, all monitored by a single sensor.

Then they ran a proper temperature mapping study. The results overturned the assumptions:

➡️ The top of the high-bay racking, where everyone expected trouble, was fine
➡️ Warm zones formed near ground level, invisible to a wall thermometer
➡️ Every door opening in the picking zone caused a measurable spike
➡️ In frozen goods, the risk sat at the door. The rest of the room held steady.

Why it matters: between 4 °C and 63 °C, pathogenic bacteria multiply exponentially. Every undetected hour raises the risk of spoilage. Summer gets you there faster!

Turning the temperature down doesn't fix it. Risk zones stay hidden, only the energy bill goes up.

Mapping shows you where the risks are. Monitoring keeps them in check. 🧊

Where would mapping change what you think you know about your cold chain? 👇

29/07/2026

Cross-contamination: one small mistake with serious consequences

A shared cutting board, the wrong storage conditions or one rushed step in a busy kitchen can be enough to transfer harmful bacteria or allergens to food.

The good news: a lot of this is preventable. Separate cutting boards, clear colour coding and safe storage make a real difference, especially when teams are working under pressure.

Food safety is not about rules. It is about building simple habits that actually work in everyday operations.

What measures help your team prevent cross-contamination?

21/07/2026

𝗪𝗵𝗲𝗻 𝗶𝘁 𝗰𝗼𝗺𝗲𝘀 𝘁𝗼 𝗳𝗼𝗼𝗱, 𝘀𝗮𝗳𝗲𝘁𝘆 𝗶𝘀 𝘁𝗵𝗲 𝘁𝗼𝗽 𝗽𝗿𝗶𝗼𝗿𝗶𝘁𝘆
Because without it, even the best products lose their value.

In food production, safety is not just a requirement — it is the foundation for quality, trust, and confidence.

With Food Safety, critical knowledge becomes easier to access, understand, and apply.

Because better information means better decisions.
And better decisions help protect consumers, products, and brands.

Adresse

Celsiusstraße 2
Titisee-Neustadt
79822

Website

https://www.testo.com/de-DE/saveris

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