Microbeneficio La Bandera

Microbeneficio La Bandera Micro Beneficio La Bandera 2 km al Este de Santa María de Dota We are surrounded by two seas: the Atlantic and the Pacific Sea.

Costa Rica is located in Central America, and it has 51 100 km2 with a population of around 5 million people. We are a coffee producing country and we depend mostly on that. We have eight different coffee producing regions that are totally identified. They are divided into lowlands below 1,000 meters (3,280 feet) of altitude, where coffee is lighter; and highlands over 1,200 meters (3,937 feet) wi

th a volcanic origin; which produce coffee with higher acidity and stronger aroma. Over 80% of our quality coffee continues to be grown in the highlands, between 1,000 and 1,700 meters (3,280 to 5,577 feet) above sea level, under temperatures that fluctuate between 17 and 23ºC (62 to 73ºF)

La Bandera is located in the region known as Tarrazú. This region cultivates Arabica coffee, mostly of the Caturra variety, a small and bluish cherry of good appearance. The lands produce approximately 700,000 quintals in around 22,000 hectares (54,363 acres), composed of small farms that average a size of 2,5 hectares (4.95 acres). The coffee produced here is 95% Strictly Hard Bean (SHB). Santa María de Dota, which is the town where we are exactly located, has an area of 400.22 km2 and a population of about 7000 people. It also has mountains, rich in soils, mostly of sedimentary origin that are ideal for growing coffee because of their acid components. Los Santos is characterized by a seven-month rainy season (May to November) and a dry season (December to April) that are well-defined, favoring coffee collection and flowering over a period of five months, from November to March. The harvest coincides with the dry season, resulting in a uniform ripening and high quality fruit. These conditions also contribute to a better drying of the fruit under the sun. Our microclimate allows us to produce one of the finest coffees in the world. Our Mill is located right next to El Cerro de la Muerte, which is 60 miles away from one of the highest mountains in Costa Rica. This whole area is a tropical cloud forest that provides the right microclimate to produce coffee with high quality potential. Our farms help protect the wild life. All the lots are on a very pronounced slope, so it is planted on small terraces that help the transportation of the coffee. We also have a lot of avocado trees that work as “umbrellas” on the rainy season avoiding erosion of the soil and give shadow on the dry season. We will continue working very hard with dedication, commitment and a lot of love in all our lots, to be able to offer a cup of coffee of high quality to our buyers around the world.

NaturalesCatuai RojoCatuai Amarillo
13/02/2026

Naturales

Catuai Rojo
Catuai Amarillo

Finishing up our latest drying area!Dark room Capacity 500 kg
03/02/2026

Finishing up our latest drying area!
Dark room
Capacity 500 kg

18/12/2025
La Bandera Geisha Natural #5 Costa Rica Cup of Excellence 2025 El Cusuco Geisha Natural #10 Costa Rica Cup of Excellence...
11/07/2025

La Bandera Geisha Natural
#5 Costa Rica Cup of Excellence 2025

El Cusuco Geisha Natural
#10 Costa Rica Cup of Excellence 2025

Costa Rica Cup of Excellence 2025Lot: La Bandera Variety: GeishaProcess: NaturalScore: 89,47Lot: El CusucoVariety: Geish...
25/06/2025

Costa Rica Cup of Excellence 2025

Lot: La Bandera
Variety: Geisha
Process: Natural
Score: 89,47

Lot: El Cusuco
Variety: Geisha
Process: Natural
Score: 88,13

Mieles, Naturales y lavados
11/02/2025

Mieles, Naturales y lavados

Costa Rica COE 2024 #9GeishaCrop 2024 - 2025
08/09/2024

Costa Rica COE 2024 #9
Geisha
Crop 2024 - 2025

What a great visit we had!Thanks Supremo Team!Auf Wiedersehen!🇩🇪☕️🇨🇷
19/04/2024

What a great visit we had!

Thanks Supremo Team!

Auf Wiedersehen!

🇩🇪☕️🇨🇷

La gran visita de hoy!Nuestro querido y leal amigo japonés que queremos mucho: Takito!!!Muchas gracias Coffee Experts!No...
28/02/2024

La gran visita de hoy!

Nuestro querido y leal amigo japonés que queremos mucho: Takito!!!

Muchas gracias Coffee Experts!

Nos vemos de nuevo.

Dirección

Cajón

Horario de Apertura

Lunes 05:00 - 21:30
Martes 05:00 - 21:30
Miércoles 05:00 - 21:30
Jueves 05:00 - 21:30
Viernes 05:00 - 21:30
Sábado 05:00 - 15:00
Domingo 09:00 - 19:00

Teléfono

+50685774089

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