11/06/2026
This palm oil production line is an integrated system that processes Fresh Fruit Bunches (FFBs) from oil palm trees into Crude Palm Oil (CPO)
1. Main Process Flow
FFB Reception → Sterilization → Threshing → Digesting → Pressing → Clarification
2. Core Components & Functions
🔹 Reception & Sterilization Section
FFB Reception Hopper & Conveyors: Receive, weigh, and transport fresh bunches.
Sterilizer: Steam‑cook FFBs at 130–145°C for 90–120 min to inactivate lipase, prevent acid rise, and soften fruit for easy threshing.
🔹 Threshing & Digesting Section
Threshing Machine: Vibrate or rotate to separate fruits from empty bunches.
Digester (Cooker): Heat and mash fruits to break oil cells; adjust moisture/temperature for higher oil yield.
🔹 Pressing Section (Key Extraction)
Screw Oil Press: The core machine; squeezes digested pulp to extract crude palm oil (CPO). Double‑stage pressing for high efficiency (85–90% extraction rate).
🔹 Clarification & Purification Section
Vibrating Screen: Removes large solid impurities from CPO.
Clarifier Tank / Centrifuge: Separates water, sludge, and fine solids; reduces moisture to