13/08/2026
- ✅ Dual-ball: Doubled mixing area, stronger convection, faster foaming, balanced center of gravity of the entire machine, less vibration, suitable for large-capacity batches of cakes, sponge batter, and cream above 60L/100L/120L
- ⚠️ Single-ball: Suitable for small and medium batches, large buckets are prone to uneven mixing and partial vibration.
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