Chase Machinery

Chase Machinery We specialize in manufacturing food processing equipment, focusing on fruit and vegetable production lines. Discover more at https://www.chase-machinery.com

Our tailored solutions help food factories optimize production and improve quality.

BIB, Drum Bag, or IBC? Start With How the Product Will Be UsedFor fruit puree and juice concentrate, choosing an aseptic...
18/06/2026

BIB, Drum Bag, or IBC? Start With How the Product Will Be Used

For fruit puree and juice concentrate, choosing an aseptic filling format is not only about bag size.

BIB may fit foodservice and flexible distribution. 200L drum bags are often practical for industrial ingredient storage and transport. IBC aseptic bags can work better when downstream users handle larger volumes.

The right aseptic bag filling solution also depends on viscosity, fibers, particles, sterilization method, cleaning design, and how the customer uses the product after delivery.

Tomato Paste Line Selection Starts Before the Equipment List.A tomato paste processing line is not only about pulping ma...
18/06/2026

Tomato Paste Line Selection Starts Before the Equipment List.

A tomato paste processing line is not only about pulping machines, evaporators, sterilizers, and fillers.
Raw tomato condition affects pulping and refining. Product target affects Brix, viscosity, concentration, and packaging. For bulk ingredients, UHT sterilization and aseptic filling into drum bags or larger aseptic bags may also be needed.

A better line starts with the product target, raw material condition, packaging format, storage method, and site layout β€” then the equipment list becomes much clearer.

Choosing a UHT Tubular Sterilizer Starts With the ProductChoosing a UHT tubular sterilizer is not only about temperature...
12/06/2026

Choosing a UHT Tubular Sterilizer Starts With the Product

Choosing a UHT tubular sterilizer is not only about temperature and machine price.

For juice, puree, coconut milk, or tomato-based products, viscosity, fiber, particles, fouling tendency, and filling method all matter. A clear juice line and a fruit puree line may need very different sterilization and cleaning logic.

In practice, the sterilizer should be selected together with the filling system, packaging format, and CIP/SIP cleaning design. That is what helps the line run more steadily in daily production.

Why an Apple Juice Line Is More Than Several MachinesWhen a factory plans an apple juice processing line, the first ques...
09/06/2026

Why an Apple Juice Line Is More Than Several Machines

When a factory plans an apple juice processing line, the first question is often: how much is each machine?

But in real production, washing, crushing, extraction, sterilization, and filling must work as one system. Raw apple condition affects extraction. Product type affects filtration. Shelf-life target affects UHT sterilization and aseptic filling choices.

For apple juice, NFC juice, puree, or bulk ingredients, the right line starts with product definition, capacity, packaging format, and site conditions β€” then the equipment list becomes much clearer.

One Coconut, More Than One Productγ€€πŸ₯₯ A coconut processing project does not have to depend on one product only.γ€€Coconut w...
05/06/2026

One Coconut, More Than One Product
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πŸ₯₯ A coconut processing project does not have to depend on one product only.
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Coconut water can become a beverage product. Coconut meat can be processed into coconut milk, coconut cream or desiccated coconut. With a better process design, one raw material can support several product directions.
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⚠️ The key is not adding random machines. The key is separating coconut water and coconut meat properly, then matching each route with the right processing, sterilization, filling, drying and packaging steps.
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βœ… For coconut factories, an integrated coconut processing line can improve raw material utilization and reduce dependence on a single market.
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From Processing Line Design to Start-upγ€€πŸ”§ A fruit and vegetable processing line is not just a group of machines shipped ...
01/06/2026

From Processing Line Design to Start-up
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πŸ”§ A fruit and vegetable processing line is not just a group of machines shipped to a factory.
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For juice, puree, sauce, or concentrate projects, smooth start-up depends on clear process design, practical plant layout, equipment manufacturing control, FAT, shipment preparation, installation, commissioning, and operator training.
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⚠️ Most delays do not come from one machine only. They often come from unclear interfaces, poor site preparation, or missing communication before installation.
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βœ… For a factory project, the key question is not only β€œWhich equipment should we buy?” but also β€œCan the whole line be delivered and started up as one system?”
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βš™οΈ Many customers compare food processing equipment by machine price first.γ€€But for a complete processing line, the real...
29/05/2026

βš™οΈ Many customers compare food processing equipment by machine price first.
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But for a complete processing line, the real cost is not only the machine itself.
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It also depends on line matching, process design, installation, commissioning, operator training, spare parts and long-term service.
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πŸ“Œ If the front-end processing capacity does not match the sterilizer or filling system, the whole line may lose efficiency. If documentation and training are incomplete, maintenance becomes more difficult later.
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βœ… A lower machine price does not always mean a lower project cost.
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For fruit processing lines, puree lines, juice concentrate plants and aseptic filling systems, it is better to evaluate the complete solution, not only one machine.

Address

18 Liushijing Road, Kunshan Economic Development Zone
Suzhou
215333

Opening Hours

Monday 08:00 - 20:00
Tuesday 08:00 - 20:00
Wednesday 08:00 - 20:00
Thursday 08:00 - 20:00
Friday 08:00 - 20:00
Saturday 09:00 - 17:00
Sunday 09:00 - 17:00

Telephone

+8618521502586

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