28/05/2026
Product Name: Fruit Chips Vacuum Frying Machine
Introduction:
Our Fruit Chips Vacuum Frying Machine is a professional equipment designed for producing healthy and crispy fruit and vegetable chips. It adopts advanced low-temperature vacuum frying technology, which can fry various fruits and vegetables (such as banana, mango, pineapple, jackfruit, strawberry, etc.) at a low temperature of 70-120°C under vacuum conditions. This process can effectively reduce oil absorption (oil content of finished products is only 10-15%), preserve the natural color, flavor and nutritional value of raw materials, and avoid the harm of high-temperature oxidation.
Features:
Low Temperature & Vacuum frying: Operate under negative pressure to lower the boiling point of oil, reduce nutrient loss and oil absorption.
Food Grade Material: Made of 304 stainless steel, which is corrosion-resistant, easy to clean and meets food hygiene standards.
Automatic Control: Equipped with intelligent digital temperature controller and PLC control system, easy to operate and monitor.
Multifunctional: Suitable for processing various fruits, vegetables, nuts and seafood to make crispy snacks.
High Efficiency: With large capacity and fast processing speed, it can meet the production needs of small to large factories.
CE Certification: Complies with international quality standards, safe and reliable for long-term use.
Applications:
Ideal for producing banana chips, mango chips, pineapple chips, jackfruit chips, strawberry chips, sweet potato chips, carrot chips, okra chips and other healthy crispy snacks. It is widely used in food processing factories, snack production lines and healthy food manufacturing enterprises.
Technical Parameters (Optional):
Material: 304 Stainless Steel
Vacuum Degree: -0.098MPa
Frying Temperature: 70-120°C
Capacity: 15kg-500kg per batch
Power: 15kW-50kW
Voltage: 380V/50Hz (customized)
Certification: CE, ISO