24/07/2025
BINGSHAN 4000Kg/h Fluidized Tunnel Freezer – High-Efficiency IQF Solution for Food Processing
Product Overview
BINGSHAN Fluidized Tunnel Freezer is an advanced Individual Quick Freezing (IQF) system designed for uniform and rapid freezing of layered, sliced, diced, or granular food products. Utilizing low-temperature airflow and multi-stage vibration technology, it ensures food items remain separated and suspended during freezing, preventing clumping while maximizing heat exchange efficiency.
Key Features & Benefits
✔ True Fluidization Technology
· Cold air circulation creates a floating wave motion, enabling even freezing of stacked or delicate products (e.g., berries, mushrooms, diced vegetables).
· Adjustable vibration prevents adhesion between layers, preserving product integrity.
✔ Wide Application Range
· Ideal for IQF processing of:
Fruits: Strawberries, blueberries, peach halves.
Vegetables: Corn kernels, edamame, asparagus, okra, bell peppers.
Mushrooms & Prepared Foods: Shiitake, oyster mushrooms, fried rice.
✔ Hygienic & Energy-Efficient Design
· Stainless steel construction meets food-grade sanitation standards (easy to clean, corrosion-resistant).
· Optimized airflow system reduces energy consumption while maintaining consistent freezing performance.
· Modular structure simplifies maintenance and part replacement.
Technical Advantages
· Fast Freezing: Achieves core temperature -18°C in minutes, locking in freshness and texture.
· Gentle Handling: Vibration intensity adjustable to avoid damage to fragile items.
· Customizable: Available in multiple capacities (1–5 tons/hour) and belt widths.
Industries Served
· Frozen fruit/vegetable processing
· Ready-to-eat meal production
· Seafood and mushroom freezing
Request a Quote Today!
Upgrade your production line with our high-efficiency fluidized tunnel freezer—engineered for speed, quality, and reliability. Contact us for customized solutions!
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