UIM Bakery Equipment

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UIM Bakery Equipment Industrial Bakery Equipment Manufacturer | 20+ Years of Expertise | Factory Visits Welcome

11/11/2026

High-hydration dough combined with inclusions requires careful processing.

UIM Ciabatta Production Line handles both high-hydration dough and dough with added fillings, supporting gentle processing while preserving dough structure.

More possibilities for specialty ciabatta production.

10/11/2026

High-hydration dough requires careful handling to preserve its structure and internal air cells.

UIM Ciabatta Production Line features:

✅Low-stress dough handling
✅Gentle dividing and forming
✅Reduced dough structure damage
✅Stable processing of high-hydration dough

Designed for industrial ciabatta production.

09/11/2026

Consistent Croissant Forming Starts with the Right Technology. 🥐

UIM specializes in bread forming technology, with a strong focus on the forming performance of industrial croissant production lines.

Consistent croissant shape and appearance

Stable rolling and forming performance

Reliable results during continuous production

With over 20 years of experience in laminated pastry equipment manufacturing, UIM is committed to developing reliable forming solutions for industrial bakeries.

06/11/2026

Industrial Croissant Production Line 🥐

Consistent lamination and reliable dough handling are essential for industrial croissant production.

UIM production lines integrate dough sheeting, butter wrapping, lamination and automatic forming for continuous manufacturing.

05/11/2026

Industrial Pizza Topping System 🍕
A well-organized topping process is essential for industrial pizza production.

UIM's automatic topping system handles a variety of ingredients, including:
Tomato sauce
Cheese
Vegetables
Sausage & bacon
Designed for efficient, continuous pizza production.

04/11/2026

Different products, flexible equipment combinations. One production line that adapts to changing needs.

03/11/2026

One Machine, Multiple Filled Pastry Possibilities.

Why limit production to one product?

UIM multifunctional pastry equipment supports different filled pastry products through flexible configurations and product-specific adjustments.

Multiple product applications

Different filling options

Flexible forming configurations

Adaptable production solutions

More possibilities from one production platform.

02/11/2026

Fully Automated Croissant Production Line

From savory to sweet, one production line for a variety of filled croissants.

Sausage and bacon

Chocolate and red bean paste

Other customized fillings

Automated processing reduces manual handling and makes production more efficient and convenient.

UIM provides industrial croissant production solutions for your bakery.

30/10/2026

Banana-Shaped Bread Production Equipment

More than just a shape. Create a distinctive filled bread product with UIM equipment.

Two layers of bread dough

Filling enclosed between the layers

Banana-shaped forming

A flexible solution for producing filled, shaped bread products.

29/10/2026

Donut Production Line | Consistent Forming for Industrial Production

In industrial donut production, repeatable forming is essential for maintaining product consistency across long production runs.

UIM donut production equipment supports automated forming and continuous production, helping bakeries maintain consistent product dimensions and a reliable production process.

Looking for a donut production solution tailored to your product and factory requirements? Let’s discuss your needs.

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No. 29, Yunping Road, Xianghe Economic Development Area
Beijing

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