Foundry Commercial Kitchens

09/08/2026

Commercial kitchen equipment has its own order of operations. A missed step can leave trades waiting and put pressure on the schedule.

🤓 Read our article to find out why early coordination matters and where kitchen projects commonly get held up. ⬇️

https://foundrykitchens.com/news/where-commercial-kitchen-builds-go-sideways-and-how-general-contractors-can-prevent-it/

09/04/2026

🍆 We’re serving up a Mediterranean spread for one of our last staff lunches of the summer.

Thanks to our team for all the hard work this season. We hope you enjoy a well-earned Labour Day long weekend.

09/01/2026

Meet Jesse Deggan, Projects and Accounts Manager at Foundry Kitchens. In our latest profile, Jesse talks about his approach to commercial kitchen projects, what has kept him at Foundry and why Sunday is still his favourite time to cook.

Read the Q&A ⬇️
https://foundrykitchens.com/news/meet-jesse-deggan-projects-and-accounts-manager-at-foundry-kitchens/

08/28/2026

🗓 September is almost here. Let’s get lunch on the calendar.

We’ll visit your team, bring the food and share how Foundry supports commercial kitchen projects from design through installation.

Book a Lunch & Learn at the link below.
https://foundrykitchens.com/book-lunch-learn/

08/25/2026

From local fields to Published on Main’s Michelin-starred kitchen.

Vancouver Magazine followed the team as ingredients from Vive le Veg made their way onto the Flourish tasting menu. We designed the kitchen.

Read the feature at the link below.

We spent a day with Published on Main’s Michelin-starred chef, following the produce from local fields to the restaurant’s Flourish tasting menu.

08/20/2026

An electric commercial kitchen starts with the menu.

What’s being cooked, at what volume and during which peak hours will shape the equipment, electrical capacity and layout.

Read our Canadian Interiors op-ed on planning for the shift to electric kitchens.

https://www.canadianinteriors.com/2026/05/27/the-future-of-commercial-kitchens-is-electric-but-it-will-not-be-simple/

08/18/2026

These photos capture the part of custom stainless fabrication that is difficult to explain on a service page: the concentration, judgement and handwork behind each piece.

Our fabricators work on the seams, corners, openings and connections that determine how a unit will fit into the kitchen and hold up under daily service.

Learn more about what we do.
https://foundrykitchens.com/

08/13/2026

A commercial kitchen has to work with the design, the building and the people who use it every day.

Foundry helps architects and designers review space, flow, equipment, services, custom stainless and operator needs before drawings are locked.

See how we work with design teams: https://foundrykitchens.com/commercial-kitchen-design-for-architects/

08/07/2026

A commercial kitchen has to work for the design team, the construction team, and the people using it every day.

BIM/Revit modelling helps bring those perspectives into the review process earlier.

In our latest article, Stanley Tsia shares how Foundry is using 3D modelling to support better coordination and clearer approvals before a kitchen is built.

Read it at the link below.

https://foundrykitchens.com/news/seeing-the-kitchen-before-its-built-how-bim-revit-supports-better-commercial-kitchen-design/

08/06/2026

Meet Oriana Vanderboon, Vice President at Foundry Kitchens.

She helps bring structure, clarity and calm to the way projects move through the business.

In her profile, Oriana talks about operations, problem-solving, the Foundry team and the kitchen job she does claim at home: fixing things.

Read more at the link below.

https://foundrykitchens.com/news/meet-oriana-vanderboon-vice-president-at-foundry-kitchens/