Brittania Food Equipment Ltd

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Brittania Food Equipment Ltd A leading distributor of Restaurant Equipment & Supplies throughout British Columbia for over 35 years

10/15/2026

For catering, holding and transport equipment must match batch size, service time and destination. Plan capacity before peak season.

Message us with guest count and service style for equipment options.

📞 604-593-8563
📍 8561 132 St, Surrey, BC
🕰️ Open Monday to Friday | 10:00 AM – 5:30 PM

A packed holiday catering schedule can expose a kitchen’s weak spots fast. Are your refrigerators, prep space, hot holdi...
10/14/2026

A packed holiday catering schedule can expose a kitchen’s weak spots fast. Are your refrigerators, prep space, hot holding equipment and mixers ready for the volume?

Swipe through this checklist to spot capacity gaps and equipment issues ahead of event day. Save it for your next planning meeting and share it with your kitchen team.

Need more capacity or a replacement unit? DM Brittania Food Equipment your equipment list, event date and required quantities to request a quote.

Read the full holiday catering guide through the link in bio.

Holiday bookings can expose capacity gaps quickly. Tomorrow’s checklist helps caterers review holding, transport, prep, ...
10/13/2026

Holiday bookings can expose capacity gaps quickly. Tomorrow’s checklist helps caterers review holding, transport, prep, refrigeration and cleanup before the calendar fills.

Save this preview and follow for the full checklist.

This Canadian Thanksgiving, we appreciate the teams behind every meal—chefs, prep cooks, dish crews, servers, caterers a...
10/12/2026

This Canadian Thanksgiving, we appreciate the teams behind every meal—chefs, prep cooks, dish crews, servers, caterers and operators across British Columbia and Canada. Thank you for keeping communities fed and celebrations moving.

Tag a foodservice team that deserves recognition.

Do not assume every refrigerator can sit flush against a wall. Required airflow and service access vary by model. Check ...
10/11/2026

Do not assume every refrigerator can sit flush against a wall. Required airflow and service access vary by model. Check the manual, measure the site and confirm the path before delivery.

Send us the model and installation dimensions for a specification check.

📞 604 593 8563
📍 8561 132 St, Surrey, BC

Solid doors suit many demanding back-of-house applications. Glass doors help staff or customers see inventory before ope...
10/09/2026

Solid doors suit many demanding back-of-house applications. Glass doors help staff or customers see inventory before opening. Compare workflow, visibility, placement and maintenance—not appearance alone.

Save and read via link in bio.

Tell us where the unit will be installed for a tailored recommendation.

10/08/2026

The best door type depends on workflow, product visibility and operating environment. Tomorrow we compare both options side by side.

Comment SOLID or GLASS.

A merchandiser should keep products safely chilled while helping customers decide faster. Use this guide to compare capa...
10/07/2026

A merchandiser should keep products safely chilled while helping customers decide faster. Use this guide to compare capacity, doors, shelves, placement and utilities before ordering.

Link in bio.

Request display-refrigerator recommendations.

10/06/2026

A display refrigerator must protect product temperature and make items easy to see. Tomorrow’s guide covers the buying decisions that matter.

Follow for the full guide.

The right sandwich prep table should fit the menu, the rush and the room. Compare pan layout, refrigerated storage, acce...
10/05/2026

The right sandwich prep table should fit the menu, the rush and the room. Compare pan layout, refrigerated storage, access and clearance before you buy.

Message Brittania Food Equipment with your required width and pan setup for options.

📍 8561 132 St, Surrey, BC
🕰️ Open Monday to Friday | 10:00 AM – 5:30 PM
📞 604-593-8563

Address

8557 132 Street
Surrey, BC
V3W4N8

Opening Hours

Monday 10am - 5:30pm
Tuesday 10am - 5:30pm
Wednesday 10am - 5:30pm
Thursday 10am - 5:30pm
Friday 10am - 5:30pm

Telephone

+1 604-877-1694

Website

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