What are the opening hours?

Monday 8am - 4:30pm Tuesday 8am - 4:30pm Wednesday 8am - 4:30pm Thursday 8am - 4:30pm Friday 8am - 4:30pm

Coastal Food Equipment

Name: Coastal Food Equipment
Address: #103/1515 Broadway Street, Port Coquitlam, BC, V3C6M2, CA
Telephone: +16044649427
Price range: $$
Rating: 5

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Port Coquitlam, BC
Coastal Food Equipment

Coastal Food Equipment is your source for top-quality Commercial Kitchen Equipment.
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09/07/2026

Success in food processing starts with equipment you can depend on.

From producing consistent results to keeping production on schedule, high performance machinery helps improve efficiency, reduce waste, and support the quality your customers expect.

At Coastal Food Equipment, we supply reliable processing equipment and expert solutions tailored to the needs of butcher shops, meat processors, and food production facilities. When your business demands dependable performance, we are here to help you stay ahead.

Discover equipment that works as hard as you do.

09/04/2026

Equipment downtime is more than an inconvenience. It can slow production, delay orders, and impact your bottom line.

Keeping your food processing equipment operating at peak performance requires experienced technicians who understand the demands of the industry. Coastal Food Equipment provides expert repair services for leading brands, including Biro, Butcher Boy, Hobart, and Hollymatic, helping businesses minimise downtime and maximize productivity.

When your equipment needs attention, trust a team that is committed to getting you back up and running as quickly as possible.

09/02/2026

A sharp knife is one of the most valuable tools in any butcher's workspace, but proper technique and maintenance make all the difference.

Using the correct knife for each task helps improve precision, reduce fatigue, and create a safer work environment. Regular sharpening, routine cleaning, and proper storage also extend the life of your knives while ensuring consistent performance every day.

At Coastal Food Equipment, we supply professional quality knives, sharpening tools, and accessories to help butchers and meat processors perform at their best.

09/01/2026

The best chefs know that exceptional results begin with exceptional tools.

Victorinox knives have earned the trust of culinary professionals around the world for their precision, durability, and outstanding performance. Whether you are preparing ingredients in a commercial kitchen, processing meat, or serving hundreds of guests each day, having the right knife makes every task more efficient.

As your local Victorinox supplier, Coastal Food Equipment is proud to provide professional grade knives backed by quality, craftsmanship, and reliable service.

Find the tools trusted by professionals and elevate your kitchen with confidence.

08/31/2026

Every cut demands equipment that delivers precision, consistency, and reliability.

In meat processing, dependable performance is essential for maintaining product quality, improving efficiency, and keeping production moving. That is why professionals rely on equipment built to handle demanding workloads day after day.

Coastal Food Equipment supplies commercial grade equipment designed for butcher shops, meat processors, and food production facilities that refuse to compromise on quality.

Explore our catalogue and discover equipment built to perform as hard as you do.

08/28/2026

Small issues rarely stay small.

Routine maintenance is one of the most effective ways to protect your commercial kitchen equipment, improve performance, and avoid unexpected breakdowns. Regular servicing helps extend equipment life, reduce repair costs, and keep your operation running smoothly.

Whether you manage a restaurant, café, hotel, healthcare facility, or institutional kitchen, preventive maintenance is an investment that pays off over time.

Contact Coastal Food Equipment to schedule your next maintenance service and keep your kitchen operating with confidence.

08/26/2026

Replacing commercial kitchen equipment is not just about fixing a problem. It is about protecting your business from unexpected downtime, rising operating costs, and unnecessary repairs.

If your equipment is breaking down more often, consuming more energy, or no longer performing as it should, it may be time to consider an upgrade. Modern equipment can improve efficiency, enhance workplace safety, and deliver more reliable performance every day.

The Coastal Food Equipment team can help you evaluate your current equipment and recommend solutions that fit your operation and budget.

08/24/2026

Finding the right equipment should not mean dealing with multiple suppliers.

At Coastal Food Equipment, we offer a comprehensive selection of commercial kitchen equipment, replacement parts, accessories, and essential supplies to help streamline your purchasing process. From slicers and grinders to gloves, we have the products your operation depends on, all in one place.

Whether you are outfitting a new facility or restocking essential items, our team is ready to help you find the right solution for your business.

08/21/2026

British Columbia is home to a diverse and growing food service industry, and we are proud to support the businesses that keep it moving.

From the Lower Mainland and Vancouver Island to the Okanagan and the Kootenays, Coastal Food Equipment provides commercial kitchens, restaurants, butcher shops, and food processing facilities with quality equipment, dependable service, and reliable delivery.

No matter where your business is located, you can count on our team for the products, expertise, and support you need to operate with confidence.

Serving British Columbia is more than what we do, it is who we are.

08/19/2026

One of the most common questions we hear is, "Should I repair this equipment or replace it?"

The answer depends on more than the repair cost alone. Factors like the age of the equipment, how often it requires service, energy efficiency, and overall performance all play a role in determining the best long term investment.

In many cases, timely repairs can extend the life of your equipment. In others, replacing an aging unit can reduce downtime, improve efficiency, and lower operating costs over time.

If you are unsure which option makes the most sense for your business, the Coastal Food Equipment team is here to help you make an informed decision.

Address

#103/1515 Broadway Street
Port Coquitlam, BC
V3C6M2

Opening Hours

Monday	8am - 4:30pm
Tuesday	8am - 4:30pm
Wednesday	8am - 4:30pm
Thursday	8am - 4:30pm
Friday	8am - 4:30pm

Telephone

+16044649427

Website

https://www.coastalfoodequipment.ca/

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