Metcalfe Iron Works

06/12/2026

Anyone looking for a great Father’s Day gift I’m offering a free meat turner with the purchase of my ultimate frying pan(12” pan with double handles and pour spouts) only a few available. Contact for price. Still have some antler openers and fire pokers available as well.

06/12/2026

Had to make one so I made two. Shoot me a message if you’re interested in a high quality plant hanger.

05/21/2026

Decided to make up another batch of antler bottle openers. Hand forged inserts with my MIW makers mark on the backside. $50 for the ones with the points and $60 for any with the base of the antler.

05/07/2026

04/30/2026

A few weeks ago I figured out small handles for my 8” and 10” size of pans. I think they turned out good, I put my makers mark on the underside of one of the handles. These are nice for serving right at the table because you don’t have the long handle getting in the way. Please reach out if your interested

04/06/2026

Next up in the carbon steel pan: BROWNIES

Before: a clean, even layer of seasoning
After: the seasoning held steady - smooth, intact and performing exactly as it should

Carbon steel isn't just for high-heat searing. It's performance in baking is a great way to see the seasoning put to the test.

Even Heat = consistent crumb. The pan heats quickly and distributes evenly, so the centre sets without overbaking the edges

Natural release improves over time. As the seasoning builds, baked goods start lifting out more easily - no liners needed

What are you making in your carbon steel pan these days - or what have you been avoiding because you are unsure how the seasoning will hold up?

04/03/2026

Putting a some divots 5/8” square bar for some heavy duty shelf brackets.