SmartBrew

Call Directions Website Contact the business

SmartBrew No experience required - fits in as little as 100sqft World-Class Craft Beers Brewed Fresh in Your Venue in 100 Square Feet

SmartBrew® designs and manufactures fully automated commercial systems that allow restaurants, bars, taprooms, hotels, and casinos to make fresh craft beer, cider, seltzer, RTD's on premise.

CHEERS Act of 2026: draught infrastructure belongs in the capital plan, and on the floor plan.The reintroduced, bipartis...
10/20/2026

CHEERS Act of 2026: draught infrastructure belongs in the capital plan, and on the floor plan.

The reintroduced, bipartisan CHEERS Act of 2026 (S. 4688 / H.R. 7620) would classify eligible stainless steel or aluminum kegs and related commercial tap equipment as 15-year depreciation property. If passed, the change would apply to eligible property placed in service after December 31, 2025. The bills were introduced in the House on February 20, 2026, and Senate on June 4, 2026. It is pending, not law, and no tax benefit is guaranteed.

For venue owners, F&B teams, designers and capital planners: consider on-premise brewing earlier, not as a retrofit. SmartBrew gives you supply-chain control with fully automated brewing, no brewmaster required, in ~100 sq. ft., with just 4 hours per week to operate and capacity for 20–360 half-barrel kegs monthly.

Create unlimited own-brand recipes: any b**r, c***r, seltzer or ready-to-drink beverage, including Moscow Mules, with low-alcohol options and no fixed product list.

Guests bring the occasion. The venue owns the pour.

SmartBrew is not providing tax advice; this is general information only. Talk with your tax professional about whether and how it applies to you.

Visit smartbrew.com. Share this with a venue owner, F&B director, designer or capital planner, and tag them.

The long afternoon table. The tasting night. The date that runs long. The day-cap.Make it a house flight: three 3–4% ABV...
10/19/2026

The long afternoon table. The tasting night. The date that runs long. The day-cap.

Make it a house flight: three 3–4% ABV b**rs, brewed on site under your own brand. Low-alcohol is a growth lane, not a compromise. Moderation becomes an experience.

44% of craft drinkers seek low-alcohol b**r. The highest share in 11 years, up 5 points. 50% now buy three or more craft brands monthly, the highest share since 2016. Source: Brewers Association/Harris Poll Consumer Survey, 2026.

SmartBrew is fully automated. No brewmaster required. About 4 hours a week. About 100 square feet. Capacity from 20 to 360 half-barrel kegs per month.

Unlimited recipe creativity: any b**r, c***r, seltzer or ready-to-drink beverage like Moscow Mules. No fixed product list, including every pour in your own-brand flight.

For bars, pubs, restaurants, hotels, resorts, casinos, golf clubs, campgrounds, taprooms and outdoor event venues.

**r

Don't just serve the occasion. Own it.
Share this post and tag a venue owner who should own the pour.

The wellness amenity guests actually order? It's on tap.WATG's 2026 hospitality design trends put food and beverage at t...
10/19/2026

The wellness amenity guests actually order? It's on tap.

WATG's 2026 hospitality design trends put food and beverage at the center of the hotel brand, no longer a passive amenity, but a primary driver of identity, local engagement and revenue. And wellness has moved out of the spa: it's now a system designed into the whole guest journey, from the pool deck to daytime programming.

That's exactly where a house-brewed, low-alcohol own-brand pour earns its place. Fresh craft b**r, plus c***r and seltzers, brewed onsite under your label, designed for the daytime occasions other venues can't touch.

• Automated on-premise brewing: about 4 hours a week to operate
• ~100 sq ft footprint: fits a pool deck, spa corridor or back-of-house
• 20–360 half-barrel kegs per month, any style, your brand
• Recipes developed with your team, including low-alcohol pours

Guests bring the occasion. The venue owns the pour.

Design, develop or operate a hotel property? Let's talk: smartbrew.com, and if this fits a property you know, pass it along.

Source: WATG Advisory, Hospitality Trends 2026.


Don't just serve the occasion. Own it. Tag a hotel developer, designer or operator, and share this with a property team ready to own the pour.

Fall festival night. Pumpkin-patch afternoon. Harvest-market weekend. Make the seasonal pour part of the occasion.85% dr...
10/17/2026

Fall festival night. Pumpkin-patch afternoon. Harvest-market weekend. Make the seasonal pour part of the occasion.

85% drink craft monthly; 5.5 brewery visits per year; 58% buy more after a visit (Brewers Association/Harris Poll, 2026). Taprooms: 57% growing (Brewers Association 2026 Midyear Report).

Serve a genuinely good lower-alcohol seasonal pour for guests pacing the festival day. Lower alcohol is a growth lane, not a compromise. Brew any b**r, c***r, seltzer or ready-to-drink beverage like Moscow Mules, with unlimited recipe creativity and no fixed product list: all under your own brand.

A 20-ft or 40-ft container can bring the brewery to a festival field, farm, campground or venue lawn. Fully automated. No brewmaster required. About 4 hours a week. About 100 square feet. Capacity for 20–360 half-barrel kegs per month. Stainless equipment and touchscreen visible through the glass.

For festivals, farms, pumpkin patches, campgrounds, b**r gardens, bars, pubs, restaurants, hotels, resorts, casinos, golf clubs and outdoor event venues.

Don't just serve the occasion. Own it.
Share this post and tag a festival, farm, campground or venue owner who should own the pour.

**r

Draught is the format, and tap-line allocation is a drawing-stage decision.44% of craft drinkers seek low-alcohol b**r, ...
10/16/2026

Draught is the format, and tap-line allocation is a drawing-stage decision.

44% of craft drinkers seek low-alcohol b**r, the highest share in 11 years and up 5 points (Brewers Association/Harris Poll, 2026). Low-alcohol is a growth lane, not a compromise. A study across 3 UK pubs found that putting the low-alcohol pour on draught lifted uptake with no loss of drinks revenue; posters alone did little (Drug and Alcohol Review, 2026).

Build the line around your venue’s own pour. SmartBrew is fully automated, requires no brewmaster, and needs approximately 4 hours per week, approximately 100 square feet, and supports 20–360 half-barrel kegs per month (SmartBrew, 2026).

Brew any b**r, c***r, seltzer or ready-to-drink beverage, including Moscow Mules. Unlimited recipe creativity. No fixed product list.

For bars, pubs, restaurants, hotels, resorts, casinos, golf clubs, campgrounds, taprooms and outdoor event venues.



Don't just serve the occasion. Own it. Share this post and tag a venue owner who should own their pour.

Game day. Brunch. The post-round table. A long Saturday afternoon. Guests choose the occasion, and the venue that owns t...
10/16/2026

Game day. Brunch. The post-round table. A long Saturday afternoon. Guests choose the occasion, and the venue that owns the pour can earn the visit, the repeat visit and the brand purchase.

The signals:
• 85% drink craft monthly; 28% are drinking more than last year, up from 23% in 2025.
• Brewery visits average 5.5 a year, up from 5.1; 58% buy more after a taproom visit, up from 51%.
Source for these figures: Brewers Association/Harris Poll Consumer Survey, 2026.
• 57% of taprooms report growth; distributed draught is gaining share. (Brewers Association 2026 Midyear Report)
• NA b**r dollar sales +9.4% YTD. (NIQ/Circana scan data, 2026)
• RTDs +3%, the only major category growing. (IWSR, 2026)

Own the occasion, and more control over your beverage supply. SmartBrew is fully automated on-premise brewing, with no brewmaster required: approximately 4 hours per week, 100 sq. ft., and capacity for 20–360 half-barrel kegs per month. Keep flavorful lower-alcohol choices in the mix. Brew any b**r, c***r, seltzer or ready-to-drink beverage like a Moscow Mule, no fixed product list, all in your own brand.

For bars, pubs, restaurants, hotels, resorts, casinos, golf clubs, campgrounds, taprooms and outdoor event venues.



Don't just serve the occasion. Own it. Share this post and tag a venue owner who should own the pour.

Summer terraces. December gatherings. Build the low-ABV list around the room, and the occasion.UK reporting describes tw...
10/14/2026

Summer terraces. December gatherings. Build the low-ABV list around the room, and the occasion.

UK reporting describes two low/no b**r peaks: a December surge and a long summer climb tied to pub gardens (The NE Times, June 2026). The British B**r & Pub Association forecast 64 million+ no/low pints for summer 2026-up 8 million+ on 2025 (via B**r Guild, July 2026).

Make seasonal beverage planning an early design decision: crisp low-ABV pilsner for the terrace; session porter for winter lounges. Align your own-brand pour with seating, events and guest flow.

SmartBrew puts supply-chain control and unlimited recipe creativity on site: any b**r, c***r, seltzer or RTD, including a Moscow Mule, with no fixed product list. Fully automated brewing, no brewmaster: 4 hours a week, 100 sq ft, 20–360 kegs a month.

Don't just serve the occasion. Own it.
Share this with a venue owner and tag a bar, restaurant, hotel or casino planning its next season. Let’s brainstorm your floor plan at smartbrew.com.

Festival night. Pool-deck afternoon. The big game. The weekend gathering.Guests bring the occasion. Your venue owns the ...
10/13/2026

Festival night. Pool-deck afternoon. The big game. The weekend gathering.

Guests bring the occasion. Your venue owns the pour.

Offer a genuinely good lower-alcohol pour for guests who want to stay all night without the full-strength hit. Low alcohol is a growth lane, not a compromise.

Choose a 20- or 40-foot container brewery and put brewing on display, with the stainless-steel SmartBrew system and touchscreen visible through the glass. Fully automated. No brewmaster required. About 4 hours per week. About 100 square feet. Capacity from 20 to 360 half-barrel kegs per month.

Brew any b**r, c***r, seltzer or ready-to-drink beverage (Moscow Mules included) in your own brand. Unlimited recipe creativity. No fixed product list.

For bars, pubs, restaurants, hotels, resorts, casinos, golf clubs, campgrounds, b**r gardens, festivals and outdoor event venues.

Share this post and tag an event venue, festival, brewery, bar, hotel or resort owner who should own the pour.

Don't just serve the occasion. Own it.

Festival day. The long Saturday afternoon. Pool-deck rounds. The celebration. The post-round table.Different occasions, ...
10/12/2026

Festival day. The long Saturday afternoon. Pool-deck rounds. The celebration. The post-round table.

Different occasions, one tap wall. And the low-alcohol pour belongs on it from the first drawing, not bolted on after soft launch.

Draught is the format. In 2026 research across three UK pubs, moving the low-and-no pour onto draught, replacing one regular line, lifted uptake with no loss of total drinks revenue. Promotional posters did almost nothing (Drug and Alcohol Review, 2026).

44% of craft drinkers now seek low-alcohol b**r: the highest share in the 11 years the survey has run, up 5 points (Brewers Association/Harris Poll Consumer Survey, 2026). That is a drawing-stage decision, and it belongs in the guest flow, easy to find, visible from the entry, the host stand and the patio door.

SmartBrew puts the supply in the venue's own hands: fully automated on-premise brewing, no brewmaster required. About 4 hours a week. About 100 sq. ft. Capacity from 20 to 360 half-barrel kegs per month. Brew any b**r, c***r, seltzer or ready-to-drink like a Moscow Mule, with unlimited recipe creativity and no fixed product list.

Designers, architects and venue owners: planning a project? Let's brainstorm at smartbrew.com.

Don't just serve the occasion. Own it.

Share this and tag a designer, architect or venue owner who should see it.

Brunch. The long Saturday afternoon. The early kickoff. The low-alcohol day-cap. The post-round table.These aren’t off-h...
10/10/2026

Brunch. The long Saturday afternoon. The early kickoff. The low-alcohol day-cap. The post-round table.

These aren’t off-hours. They’re occasions to own.

As guests start earlier and stay longer, the day is becoming prime time. The lower-alcohol pour makes a three-hour afternoon table work: flavorful, sessionable and never a compromise.

The data:
• 44% of craft drinkers now seek low-alcohol b**r: the highest share in the 11 years the survey has run, up 5 points (Brewers Association/Harris Poll Consumer Survey, 2026).
• 50% now buy three or more craft brands monthly. The highest since 2016 (Brewers Association/Harris Poll Consumer Survey, 2026).
• RTDs were the only major alcohol category to grow in 2025, at +3% (IWSR, 2026).
• Premium-plus b**r grew +1% in volume and +3% in value (IWSR, 2026).

SmartBrew gives your venue unlimited recipe creativity. Brew any b**r, c***r, seltzer or ready-to-drink beverage, like Moscow Mules, with no fixed product list.

Fully automated. No brewmaster required. Approximately 4 hours per week. Approximately 100 square feet. Capacity from 20 to 360 half-barrel kegs per month.

For bars, pubs, restaurants, hotels, resorts, casinos, golf clubs, campgrounds, taprooms and outdoor event venues.

Don’t just serve the occasion. Own it.

Share this with a venue owner, and tag someone who should own the pour.

**r

Address

22 McCarville Street
Charlottetown, PE

Telephone

18002739907

Website

Alerts

Be the first to know and let us send you an email when SmartBrew posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to SmartBrew:

Shortcuts

Share

Category