Casasanta

05/29/2026

🚨 What’s Happening at Casasanta 🚨

This week inside the Casasanta manufacturing facility, our team is busy building and testing a custom Conveyor System for one of our clients. From concept to completion, every system is designed with performance, reliability, and food safety in mind.

Did you know Casasanta also manufactures food-grade conveyor systems for the industrial baking industry? 🍞⚙️

Whether it’s moving dough, baked goods, or packaged products through your production line, our custom conveyor solutions are built to integrate seamlessly into your operation and keep production moving efficiently.

At Casasanta, innovation is always in motion.

05/21/2026

🔥 This week at Casasanta, we welcomed Executive Chef & Culinary Lead, Cameron Bell and Chef Patrick McDonald from BARDŌ Restaurants to our facility for a full simulation bake on our new High Temperature Pizza Oven. 🍕

From dough prep to finished pies, the session gave the team a hands-on opportunity to experience the oven’s performance, consistency, and production capabilities in a real-world setting.

Thinking about adding a High Temp Pizza Oven to your operation but want to take it for a test drive first?

📅 Book a personalized test session with our team and see what Casasanta performance can do for your business.

05/15/2026

Whether it’s proofers, coolers, or freezers, Casasanta manufactures custom solutions tailored perfectly to your dough conditioning needs. 🍞❄️

We don’t do "one size fits all." We build to your exact operational footprint using:

🔹 Complete Stainless Steel Construction for maximum hygiene and durability.

🔹 Finest Materials & Artisan Craftsmanship ensuring the absolute highest build quality.

🔹 Custom Engineering designed around your specific production goals.

🔹 Smart Automation with advanced programmable options available upon request.

Don't compromise on your bake. Let’s build the perfect environment for your products.

Request a custom quote today!

05/05/2026

What an incredible few days at the Bakery Showcase! 🙌

A huge thank you to everyone who stopped by our booth, entered our contest, and experienced our ovens in action. The energy, conversations, and support made this event truly unforgettable.

We’re especially grateful to our amazing team at Casasanta—your passion and hard work are what bring everything to life on the show floor.

And of course, a special thank you to the talented chefs who made our booth the talk of the show:
🔥 Executive Chef Tom Mercante (Mercasa Little Italy Eatery
🔥 Chef & Culinary Director Brendan Prong (Mercasa Little Italy Eatery
🔥 Chef Steven Humphrey "The Pizzaiolo" (Mercasa Little Italy Eatery
🔥 Chef Kevin Moreira (Boa Bakery)

Your skill, creativity, and nonstop hustle showcased what’s possible with the right equipment.

Until next time—thank you for being part of it! ❤️

05/04/2026

Day 2 is officially underway at the Bakery Showcase—and we’re just getting warmed up 🔥

The ovens are hot, the slices are fresh, and the energy at the Casasanta booth is nonstop. If you missed us yesterday, now’s your chance to see what all the buzz is about.

Come experience our ovens in action, meet the team, and most importantly… grab a slice 🍕

📍 Booth 523
🎯 Live demos, incredible flavours, and serious bakery inspiration

Don’t just walk the show—taste it.

05/04/2026

Day 2 is officially underway at the Bakery Showcase—and we’re just getting warmed up 🔥

The ovens are hot, the slices are fresh, and the energy at the Casasanta booth is nonstop. If you missed us yesterday, now’s your chance to see what all the buzz is about.

Come experience our ovens in action, meet the team, and most importantly… grab a slice 🍕

📍 Booth 523
🎯 Live demos, incredible flavours, and serious bakery inspiration

Don’t just walk the show—taste it.

05/04/2026

Day 1 of the Bakery Showcase is officially in the books and what a day it was! 🔥

Our booth was buzzing from start to finish. The Photo Booth was packed with visitors entering for a chance to win a 32" Wood Fired Pizza Oven, and the energy didn’t slow down all day.

Executive Chef Tom Mercante and Chef & Culinary Director Brendan Prong from Mercasa Little Italy Eatery were turning out incredible focaccia, while Chef Kevin Moreira from Boa Bakery had our ovens working overtime with his award winning pizza.

We’re back at it again tomorrow and would love to see you there come visit us at Booth 523 and grab a slice!

05/03/2026

Come by say hi and grab a slice!

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05/03/2026

Casasanta is Live at the Bakery Showcase Booth 523