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OnSolution

Name: OnSolution
Address: Unit 38, 5 Anella Avenue, Sydney, NSW, 2154, AU
Telephone: 02 9614 6417

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OnSolution

Temperature loggers, humidity loggers, data loggers including Logtag, Thermocrons and Clever Logger.

18/05/2026

Douglas Powell is probably one of the most prolific contributors to public food safety in the world. He created "Barf Blog" and is still a regular social media contributor about food poisoning outbreaks and risks.

There is probably nothing the Douglas doesn't know about public food poisoning, and so I thought I would put him to the test.

In today's episode I say a food and Douglas explains the risk (the theory) and then a major food poisoning outbreak because of it (the practice).

But there is one amazing answer that should really help shape how we talk about food poisoning.

The links are in the notes.

And now let's get super real about this - what is the worst food poisoning outbreak you have seen, or what is the worst food poisoning you have experienced?

Yes, I would love some great stories for the podcast, but the truth is that people don't care about food safety but they really care about food poisoning. It is by having and sharing the "horror stories" that you can then share the lesson.

And next week we return with part 2 "why Barf Blog"?

05/05/2026

This episode of EHO Knows is a "must watch" for everyone.

If there was ever a competition for the ultimate food poisoning type of food, sushi would have to be on the short list. It contains raw fish, rice, and other culprits, combined with being left out at room temperature and often consumed hours later.

This episode is how Kylie D'Alton and her team at Waverley council really took action, the obstacles they faced, and the amazing outcome they achieved.

Links are in the comments.

Is sushi a risk in your area? What are you doing about it?
And what is the ultimate food poisoning type of food?

31/03/2026

Last week I had the honour of having an episode of EHO Knows launch at the The New Zealand Institute of Environmental Health (NZIEH) conference.

And what a ripper of an episode. Why is it safe to bury food in a hole and cook it, but when westerners do it, food poisoning becomes a more likely risk?

Monique Goodhew takes us through traditional Maori food safety and the challenges of modern events.

I got to ask all the politically incorrect questions and Monique did an excellent job with a foot in both camps.

And a big thank you for regular guest Tanya Morrison for inviting me.

See the comments for links.

And please share or comment. The podcast is only being promoted by word of mouth!

01/02/2026

What would a trilogy be without a third part?

This time we see another very different response to COVID. What happens when COVID enters a remote village for the first time once we know how it spreads and how to manage it?

Thank you to Dr. Stephanie Fletcher-Lartey for the behind the scenes glimpse into the national and international discussions.

What was your experience? As an EHO, what were the challenges that you faced?

We are now probably far enough away from COVID to talk about it again!

22/01/2026

OK, this episode really surprised me. It's a ripping yarn with Dr Stephanie Fletcher-Lartey sharing her experience about COVID. I really tried to prod her to make some political assessment and she so diplomatically handled it, but...
..this is the only episode where the guest has asked for content to be removed.

One joke we have now beeped out. Enjoy trying to guess what we cut.

Another comment we totally cut.

Welcome to the (literally) politically correct edition of EHO Knows.

Links to the episode in the comments.

07/01/2026

Want to have an insight into 3 totally different responses to COVID?

We run the "EHO Knows" podcast, and while aimed at Environmental Health Officers, the next 3 episode provide a fascinating insight behind the scenes with Dr Stephanie Fletcher-Lartey.

The first episode starts in the Caribbean as it goes into total lockdown but then is forced to quickly open back up again.

Links to the episode are in the comments.

29/12/2024

Just like jets our logger will send your data into the cloud(s). So buckle up, Maverick, because with our logger will keep your products far away from the danger zone!

23/12/2024

EHO Knows: Episode 3 Out now!

Ever heard of the “Pied Piper Incident”? 🐀 Join Shane and special guest Max Payne (no, not that Max Payne) as they dive into the wildest EHO case you’ve ever heard of. A routine inspection turned into uncovering a secret rat metropolis lurking beneath a shopping centre—complete with chewed packaging, dangling rodents, and a swarming underground warren. Shocking, hilarious, and downright unbelievable, this one’s a must-listen for anyone who loves chaos served with a side of learning. 🎧

📺 Watch on YouTube: https://www.youtube.com/
🎧 Listen on Spotify: https://spoti.fi/3P0PHuD

And don't forget to let us know what you think. Drop a comment and tell us your thoughts, favourite moments, or what you'd like to hear in future episodes. humour

18/12/2024

Say goodbye to wasting your staff's time—this logger handles reports automatically so your team can focus on spreading holiday cheer to your customers.

08/12/2024

Stay ahead of the stampede and save your precious products from breaches with timely notifications.

Address

Unit 38, 5 Anella Avenue
Sydney, NSW
2154

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

02 9614 6417

Website

http://onsolution.com.au/

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