05/05/2026
Is your floor the missing link in your hygiene strategy?
In food manufacturing and processing facilities, hygiene protocols are taken seriously. PPE, hand sanitisation stations, air locks, and colour-coded equipment are all standard practice. Clean zones are carefully defined and protected.
But here's what's often overlooked:
🚶 Every time a staff member walks from a loading dock into a production area, their soles carry what the floor carried – bacteria, dirt, and moisture – right into your clean zone.
🚜 Every time a pallet jack, trolley, or forklift crosses that threshold, its wheels do exactly the same. Silently. Repeatedly. All day long.
The problem isn't the protocol – it's the gap between the protocol and the floor.
Our practical approach: ProfilGate® floor-level hygiene systems, available through FMCG Industry Solutions, are designed to close that gap. Installed directly at zone transition points, they actively clean shoe soles, wheels, and casters at the moment of crossing – no detours, no manual steps, no guesswork.
🔷 Automatic cleaning with every single pass 🔷 Works for both personnel and transport equipment 🔷 Fits seamlessly into your existing hygiene setup 🔷 Helps maintain audit-ready compliance, every day
Whether you're running a chilled storage facility, a dry goods warehouse, or a high-care production environment – if people and equipment are crossing zones, contamination risk is real.
Want to see how it could work in your facility? Our team is happy to walk you through the options, no obligation.
👉 www.fmcgis.com.au