17/03/2026
Butchers don't lose margin in big chunks.
They lose it in grams. Quietly. Every single day.
The paper under your display meat is either protecting your yield or costing you money. There's no neutral.
Here's how to tell the difference and what it's actually worth
https://www.euroswiftaustralia.com/blogs/news/the-16-gram-problem-costing-butchers-400-a-month