Comcater

22/10/2026

Love woodfired baking but not the fire management?

Cuppone’s Alpha and Delta take the fire out of the equation, not the finish. Reach up to 450°C with programmable settings for consistent, stone-baked results, shift after shift. Same tradition, far more control. 🍕 🥖🥐

📖 Read the full article here: https://www.comcater.com.au/insights/authentic-pizza-without-the-wood-why-electric-is-the-modern-alternative/

📍 See it in action at our next Professional Pizza & Baking Workshop
• Sydney – Mon 26 Oct
• Brisbane – Tue 27 & Wed 28 Oct
• Melbourne – Thu 29 & Fri 30 Oct

RSVP via: https://www.comcater.com.au/professional-pizza-baking-workshop/

Cuppone since 1963

https://www.comcater.com.au/insights/authentic-pizza-without-the-wood-why-electric-is-the-modern-alternative/

For generations, woodfired ovens have been the benchmark for authentic pizza: intense heat, a stone cooking surface and a hands-on approach. But does

14/10/2026

🍕 From food truck to a new drive-through pizza destination in Proserpine!

We’re excited to spotlight David and his latest venture, bringing the next chapter of his pizza business to life with two Lincoln Aperion 2424 conveyor ovens at I’m the Pizza Guy

Having previously operated two Lincoln ovens in his food truck, David is continuing his journey with Lincoln in his new store. He’s also the first in Australia to purchase two Lincoln Aperion 2424 ovens!

A big thank you to David, Comcater's Matteo and Tanguy from Reward Hospitality Cannonvale for being part of this project. We look forward to visiting again.

Lincoln Ovens

12/10/2026

Join RATIONAL Australia in Brunswick, VIC for a live look at the RATIONAL iCombi Pro! See it in action and discover smarter cooking.

We're cooking in Brunswick, join us for an iCombi Live! 👨‍🍳

We're teaming up with Cedar Hospitality for a live cooking event in their Brunswick showroom.

Discover how the iCombi Pro delivers consistent food quality while improving kitchen efficiency and productivity. See it in action, taste the results and ask our RATIONAL chef your questions.

📅 Monday 19 October | 10:30am – 12:30pm
📍 Cedar Hospitality, 223–231 Brunswick Rd, Brunswick VIC

For more information drop us a DM or contact Cedar Hospitality on (03) 8388 6800.

12/10/2026

🍕 Take your pizza and baking skills to the next level with Cuppone!

Join us for a Professional Pizza & Baking Workshop with World Pizza Champion Fabio Sabastiani. Discover how smarter equipment and better techniques can improve your kitchen’s performance.

👉Join us in Sydney, Brisbane or Melbourne! RSVP here: https://www.comcater.com.au/professional-pizza-baking-workshop/

Cuppone since 1963

06/10/2026

Pacojet is the Original. Proven in professional kitchens for over 30 years.

For decades, chefs around the world have relied on Pacojet to turn their ideas into exceptional results, day after day, service after service.

How long have you been working with Pacojet? Tell us in the comments. 👇

Pacojet

05/10/2026

Do you have Australia's oldest working Pacojet? You could win a brand new Pacojet 4! 🎉

HOW TO ENTER:
1️⃣ Take a photo of you with your Pacojet.
2️⃣ Tag Comcater and Pacojet on Instagram or Facebook.
3️⃣ Direct message us your Pacojet serial number, along with your name, business name and email address.

📅 Entries close 31 October 2026 | T&Cs: https://shorturl.at/v13fn

30/09/2026

Still losing product to a bad vacuum seal?

If your vacuum sealer is pulling too much air, not enough air or simply doesn’t know when to stop you could be compromising product quality, shelf life and food costs.

A vacuum sealer that knows when to stop can make all the difference. Our latest blog explores how the right approach can help reduce product loss and improve kitchen efficiency.

👉 Read here: https://www.comcater.com.au/insights/stop-losing-product-to-a-bad-vacuum-seal/

The Problem: Your Vacuum Sealer Hates Liquids Every commercial kitchen has had this moment. You've portioned out a batch of stock, marinated proteins for

29/09/2026

🍟Ready to take your chips to the next level?

Join us for Chip University, a free workshop designed to help commercial kitchens get more from their fryer setup and their chips.



Cookers Oil

28/09/2026

✨ A serious upgrade behind the scenes at Club InterContinental Lounge.

Executive Chef Utkarsh Dhama engaged Comcater to upgrade the Lounge kitchen. Our team designed the new layout and worked closely with Utkarsh on the final equipment selection.

The result? Increased capacity and capability, with equipment from Garland, Hupfer, Alto-Shaam, and RATIONAL.

Training was then delivered by Adam Dunning from RATIONAL and Shane Seekamp from Comcater, helping the team get the most from their new kitchen.

A great example of what’s possible when chefs, Comcater and our equipment partners work together.

📍 Club InterContinental Lounge, InterContinental Adelaide

24/09/2026

When food is prepared ahead for peak service periods, holding it well is just as important as cooking it right.

The MercoEco Visual Holding Cabinet with touchscreen control helps QSR teams maintain quality, consistency and efficiency with product-specific holding programs, visual alerts and independent bin control.

Less guesswork. More control. Better results. ✅

Read more about how MercoEco helps take the guesswork out of food holding here:
https://www.comcater.com.au/insights/take-the-guesswork-out-of-food-holding-with-mercoeco-touchscreen/

Take the guesswork out of food holding with the MercoEco Touchscreen. Improve product quality, consistency and efficiency in busy QSR kitchens.