08/09/2026
Live fire, great food and a closer look at Mibrasa. 🔥
Following a busy week at Fine Food Australia, we joined Chef and Owner Adam D’Sylva at Decca for a special Mibrasa live-fire lunch. 🥩🍖
Alongside Mibrasa International Project and Design Expert Pierre Girault, Adam took guests through an afternoon of cooking over fire, showcasing the versatility and performance of Mibrasa across a sit-down menu.
A big thank you to Adam and the Decca team for hosting us, Pierre for making the trip to Melbourne, and everyone who joined us.
Great food, great company and plenty of fire. 🔥
For more information on Mibrasa 👉 https://ow.ly/aByT50ZJYEH