Coffin Bay Pacific Oysters

Coffin Bay Pacific Oysters Coffin bay Pacific Oysters is a family owned and operated business. Started in 1994.

At Coffin Bay Pacific Oysters we believe in growing the best product relative to the time of year and conditions. Food can be prevalent or not, and wind is a necessity of growing hard, round, fat oysters. Although these are factors we cannot control, we believe we produce a quality product on any given time of year and conditions in Coffin Bay. From seed to plate, our product takes between 12-24 m

onths, once again depending on food and conditions. We take pride in pre grading sales to size, putting them back in the water for hardening and fattening for 1-3 months before hand grading and hand counting them for harvest. Such diligence in the way we grow our oysters ensures a consistent size, no leakage or damage to shell, longer shelf life, all of which contributes to ensuring a premium product.

Address

Little Douglas
Port Lincoln, SA
5606

Telephone

+61886854443

Website

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