Artisan Industrial - Ice Cream, Chocolate & Packaging Equipment

Artisan Industrial - Ice Cream, Chocolate & Packaging Equipment Direct & local office for European equipment manufacturers. Supplying to artisan and industrial producers.

Specialising in equipment for ice cream, gelato, chocolate & packaging for food and non-food industries.

There's a gap between running a busy gelato shop on batch machines and going fully industrial. For a lot of producers, t...
27/05/2026

There's a gap between running a busy gelato shop on batch machines and going fully industrial. For a lot of producers, that middle ground is exactly where they get stuck.

The Telme PowerLab is built for that moment. It links your batch machines into one connected system - pasteuriser, homogeniser, aging vats, batch freezer (configuration is customisable)- all controlled from a single contol totem. You keep the craft and control of batch production, but you're not moving product around by hand between every step.

1,000 litres a day. Without an industrial line.

If you're growing fast and feeling the pressure, it's worth a look!

We offer equipment for all different stages of production, from small artisan setups to larger industrial lines.Artisan ...
25/05/2026

We offer equipment for all different stages of production, from small artisan setups to larger industrial lines.

Artisan equipment is usually better for smaller batches, more hands-on control, and flexibility with recipes. Industrial equipment is built for higher volumes, consistency, and more automated production.

Some makers start small and add more equipment as demand grows. Others come to us ready for larger-scale production from day one!

The right size depends on what you’re making, how much you need to produce, and how you want your business to grow.

People are often surprised by the range of products our Packint industrial chocolate equipment can produce!Cocoa liquor,...
20/05/2026

People are often surprised by the range of products our Packint industrial chocolate equipment can produce!

Cocoa liquor, coverture chocolate, compound chocolate, nut pastes and spread creams - it's all possible on the same line.
If you're thinking about what your production could look like at scale, we're happy to walk you through it.

Not enough people talk about panning! 🍫It's one of the simplest ways to add a premium product to your range - think coat...
18/05/2026

Not enough people talk about panning! 🍫
It's one of the simplest ways to add a premium product to your range - think coat nuts, coffee beans, dried fruit, or puffed rice in layers of chocolate or sugar glaze, and suddenly you've got something that commands a higher price point with relatively little extra effort.

Our panning machines start at 1.5kg batches, so it's accessible even if you're just starting to experiment.
Get in touch if you're curious about adding it to your setup.

Fuel prices right now are brutal for anyone running refrigerated transport. If you're still running a traditional refrig...
13/05/2026

Fuel prices right now are brutal for anyone running refrigerated transport.

If you're still running a traditional refrigerated body, drawing engine power to keep things cold all day, you're paying twice. Once to drive, once to refrigerate.

Cold Car eutectic bodies are plugged into power overnight instead. No engine power needed during deliveries, which means significantly lower running costs when fuel costs are already through the roof.
If you've been sitting on the fence about converting, now's probably the moment.

Vertical or horizontal batch freezer - does it actually matter?After years of working with gelato and ice cream producer...
11/05/2026

Vertical or horizontal batch freezer - does it actually matter?

After years of working with gelato and ice cream producers, our answer is yes. Quite a lot, actually.

Vertical machines have more surface area for cooling, let you open the lid mid-cycle, give you full control over extraction temperature, and are generally simpler to clean. Horizontal machines were the industry standard for decades, but that doesn't mean they're the better choice.

We've just published a full guide breaking down the differences, with honest takes on where each one falls short. Worth a read if you're setting up, upgrading, or just curious 👇
https://artisanindustrial.com.au/vertical-vs-horizontal-batch-freezers/

If you're making gelato with inclusions on a horizontal batch freezer, your process probably looks something like this:W...
07/05/2026

If you're making gelato with inclusions on a horizontal batch freezer, your process probably looks something like this:
Wait for the batch to finish → unload into trays → sprinkle inclusions on top → mix into frozen product by hand.

On a vertical machine, you open the lid, pour them in, and they're evenly distributed on extraction. That's it!

For high-volume producers, the time saved every single day is significant. 🍦

29/04/2026

We don’t show these enough! Beldos depositors are one of those machines that just make life so much easier when it comes to filling and portioning.

Here's one in action!

27/04/2026

Take a closer look at the Telme Evopasto in action! Pasteurising is what creates a safe, stable base before freezing.

It’s one of those steps that makes all the difference when it comes to making high-quality chocolate!

Address

Melbourne, VIC
3040

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+61449973909

Website

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