Crocy Customs

Crocy Customs Crocy Blades. Custom knives with a custom touch.....from my shed.

For the bushcraft people. Absolutely Gorgeous Damascus/1084 san mai heavy duty knife with black/white brick damascus han...
07/10/2025

For the bushcraft people. Absolutely Gorgeous Damascus/1084 san mai heavy duty knife with black/white brick damascus handle. This beauty is a chunky worker with a spine thickness of 5 mm. Available for purchase. DM for details.

1084 and copper san mai, this knife is one of a kind. With its burl resin stabilised handle with unique butt end and cop...
07/10/2025

1084 and copper san mai, this knife is one of a kind. With its burl resin stabilised handle with unique butt end and copper spacers, it looks great. 22cm long and 4mm tapering down to the tip. Available for purchase, DM for details

Looking for the perfect present?  This chefs knife in stunning Damascus weighs in at just 229g. It has perfect balance a...
07/10/2025

Looking for the perfect present? This chefs knife in stunning Damascus weighs in at just 229g. It has perfect balance and super thin at 3mm tapering to zero at the tip. Finished with copper mesh handles. Available to buy for that gift that is truly unique. DM for price.

Special Damascus wakazashi for a special gift. Everything handmade from scratch. 1083/15n20 Damascus with copper fitting...
16/06/2025

Special Damascus wakazashi for a special gift. Everything handmade from scratch. 1083/15n20 Damascus with copper fittings. Stingray skin under traditional ito wrap.

Always loved copper cumai, so thought I’d have a go at making some. Fair to say I like where this is going so far!!
23/05/2025

Always loved copper cumai, so thought I’d have a go at making some. Fair to say I like where this is going so far!!

Such a long build is finally finished. 73cm 1095 Katana. Copper seppa(spacers), koshira(top of handle) and fuchi(pommel)...
07/07/2024

Such a long build is finally finished. 73cm 1095 Katana. Copper seppa(spacers), koshira(top of handle) and fuchi(pommel). Mild steel tsuba(guard) and hibachi(blade collar), ito(cord) wrap over leather for the tsuka(handle). Wooden Saya with traditional sageo wrap. Heaps learnt making this, copper brazing, first fuller, wood carving, heat treating such a long blade, blue backing etc. also made a display stand to show it off. Happy is an understatement!!!

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Lara, VIC

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