Moffat

17/10/2026

17/10/2026

The Merrychef conneX cooks up to 80% faster than conventional ovens and fits easily on standard commercial benchtops. ✅

An intuitive easyTouch® icon-driven 7" HD touchscreen with pre-programmable menus guarantees high-quality, repeatable results. 👌

Reduce wait times and bottlenecks and fulfil customers' orders faster than you can make the coffee! ☕

https://ow.ly/xBPp50ZRzk4

15/10/2026

Introducing the latest with Scotsman.
🧊The new EXG Gourmet Cube machine: Sprays water upward into inverted cups to drop out impurities, creating crystal-clear, slow-melting solid cubes.
🧊EXS Square Cube: Crystal-clear square cubes for high-end mixology.
🧊DXN Ice and Water dispenser: Chewable nugget ice with rapid production rates in a compact unit.
🧊NXW Square cube ice machines: Outputs fast chilling dice ice for busy venues.

Summer is coming so get your ice sorted before things heat up!⛱️
https://ow.ly/H8cU50ZRz8f

14/10/2026

Convotherm combi ovens deliver exceptional cooking results with less complexity.

Make the switch to Convotherm this October and receive this amazing BONUS offer.
🆓 installation with any Convotherm Combi Oven ➕🆓FREE commissioning ➕ 🆓chef training.

German engineering▪️ Smarter cooking ▪️Simpler installation

*New Zealand offer only. T&C's apply.
Contact Moffat on 0800 663 328 or email [email protected]

13/10/2026

The Turbofan E32 electric convection oven features technology designed for handling delicate pastry work like this strawberry cheesecake and tiramisu bun.😍

With 5 levels of moisture injection to choose from, introducing a burst of steam at the start of the bake keeps the dough surface supple, allowing the tiramisu buns to expand fully and evenly without drying out.

The Turbofan E32D4 has a range of lower fan speed and temperature settings that prevent custard layers from cracking and prevent the dough from cooking too quickly.👌

The P8M is a dual-function prover and hot holding cabinet and designed to be double stacked with the E32 series oven. Proof the dough at a lower temperature and adjusted up to 85°C to hold warm until serving.✅
🎥Credit Baby
https://ow.ly/p1rL50ZRzbT

12/10/2026

Cobra provides functionality, reliability, and flexibility in your lineup.👌

Cobra delivers a cookline that suits your needs. Designed in a modular form with a uniform 800 mm depth and consistent edge profiles that lock together.

Heavy-duty stainless steel design and built for affordability, Cobra is the right choice for cafes, event or restaurant-style kitchens, and all small- to mid-size commercial kitchens.
https://ow.ly/7gI650ZRz1J

11/10/2026

09/10/2026

EVERYONE slices bread faster with the Moffat Silhouette bread slicer!✅

Commercial-grade power configurations deliver high torque to the patented knife configurations, preventing the blades from bogging down in dense or warm crusts.

Long-stroke slicing technology moves the multi-blade assembly through a wider, optimised vertical stroke, cutting cleanly through entire artisan or standard loaves in a single rapid pass.⏩🍞

Simple to use, the Silhouette bread slicer is fully compliant with Australian safety standards.👌
🎥Credit

https://ow.ly/PH1q50ZQPaM