VanRooy Machinery

VanRooy Machinery The leading supplier of food equipment to the industry since 1978. Your solution awaits. We know that how we work is just as important as the products we supply.

At Vanrooy Machinery, our mission is to provide world class food equipment with expert technical support, so that our customers can produce the greatest quality products more efficiently. This is why we are continuously guided by 4 key values: customer focus, teamwork, innovation and integrity. From a small family business with 2 employees to the present, this unique balance of qualities is instilled within every member of our Vanrooy family.

The Vanrooy team recently visited Laurent Bakery's production facility recently to see their Salva Sirocco SP Double Rac...
04/06/2026

The Vanrooy team recently visited Laurent Bakery's production facility recently to see their Salva Sirocco SP Double Rack Ovens running at full pace… and it did not disappoint 🤩

Laurent has been a fixture of Melbourne's food scene since 1993, when founder Laurent Boillon opened his first boutique bakery in South Yarra.

Today, with 18 locations and over 500 staff, the commitment to authentic French baking hasn't shifted an inch. Levain made without shortcuts, recipes developed over decades, and a team that genuinely cares about what comes out of the oven.

We're currently running dealer-exclusive subsidised pricing on the Salva Industrial S.L.U Double Rack Ovens until the 30th of June, plus a brand new 3-year warranty across the Salva Rack Oven Range.

If you've been considering adding a Salva Rack Oven to your operation, now's a good time to look into it. Get in touch with the team at this link to find out more: https://vanrooy.com.au/contact-us/

We're heading to the Gold Coast! 😎The 2026 Baking Industry Trade Showhosted by the Baking Association of Australia is o...
02/06/2026

We're heading to the Gold Coast! 😎

The 2026 Baking Industry Trade Showhosted by the Baking Association of Australia is on from 16–18 June at the Gold Coast Turf Club, and the Vanrooy Machinery team will be there with a full stand, live equipment demos, and plenty to see (and taste!)

We've also teamed up with Laucke Flour, Bega Food Service, Leo Coco, and Vegemite to put together some free recipe cards you can take home, so you can leave with practical inspiration straight from our stand, all the way to your bakery.

If you haven't registered yet, it's completely free. Three days, fantastic networking opportunities, live demos, and the Australian Pie & Pastie Competition thrown in for good measure.

Come say hi! The team will be on the floor all three days, ready to chat all things equipment.

📍 Gold Coast Turf Club, Bundall QLD
📅 16–18 June 2026
🔗 Register for free here: bakingtradeshow.com.au

The asset to go alongside this will be the BAA specific video we posted:
https://www.instagram.com/reel/DYyTdIclIws/

If you've ever come in early to check on your dough or lost a batch because the proving environment wasn't quite right o...
29/05/2026

If you've ever come in early to check on your dough or lost a batch because the proving environment wasn't quite right overnight, a Gemm Retarder Prover Cabinet is exactly the piece of equipment that solves that problem for good, and right now, it's one of the most competitively priced European-made options on the market! 😮‍💨

For anyone unfamiliar, a retarder prover is essentially a smart cabinet that automatically manages the entire dough fermentation process by combining refrigeration and gentle heat with precise humidity control, so your dough is perfectly proved and ready to bake exactly when you need it, without anyone having to babysit it 🙌

Gemm is a premium Italian manufacturer and what sets them apart is that you're getting genuine European engineering and build quality at a price point that's hard to beat anywhere in Australia right now. Plus, every cabinet comes backed by a 2-year warranty, so you can invest with complete confidence.

Here at Vanrooy, we carry the Gemm single door range in both 20 and 40 tray configurations for 600x400mm trays, each fitted with a 5-inch touchscreen storing up to 100 programs, a built-in steam generator, precision humidity control and a delay start function so you can set it and walk away 🦾

They're built tough with 75mm polyurethane insulation for excellent energy efficiency, rounded corners for easy cleaning, and an optional tray kit for 16- and 18-inch formats to suit all kinds of bakery setups.

If you're curious whether a Gemm retarder prover is the right fit for your bakery, get in touch with the Vanrooy team today or learn more below.

🔗 https://bit.ly/49cusA

Did you know that Vanrooy sends out a weekly newsletter packed with everything a bakery owner or manager actually wants ...
27/05/2026

Did you know that Vanrooy sends out a weekly newsletter packed with everything a bakery owner or manager actually wants to know about? 🙌

This includes exclusive dealer pricing, new equipment arrivals, industry news and tips on gear that could genuinely improve your day-to-day production 🦾

We recently ran a warehouse stocktake and our newsletter subscribers were the first to hear about some seriously good pricing on equipment and refurbished models, which is exactly the kind of heads-up that can save your bakery a decent chunk of change if you're in the market for new gear.

Subscribers also get exclusive opportunities and invitations to privately sponsored events, so it's well worth being on the list if you like staying ahead of the curve in the baking industry. No spam, just quality information we genuinely think you'd want to know about each week.

Click the link below and subscribe today!

🔗 https://bit.ly/42xI59z

We're on the hunt for a Service Technician based in Sydney and honestly, this is not your typical service role!You'll be...
25/05/2026

We're on the hunt for a Service Technician based in Sydney and honestly, this is not your typical service role!

You'll be out and about every day servicing, installing and running diagnostics on some seriously high-end commercial bakery equipment, so if you're someone who gets bored doing the same thing on repeat, you'll fit right in here 👊

The pay actually reflects the work you put in, with penalty rates and bonus potential making sure any extra hours are always worth your while, and you'll also get a fully maintained brand new Toyota Hiace to get around in.

Vanrooy is a family-owned business and we genuinely mean it when we say we look after our team, you won't just be a name on a roster here.

If interested, send your resumes to [email protected] and let's have a yarn!

If you've ever been frustrated watching a beautiful, layered tart or hand-crafted pastry get compressed, dragged or dist...
22/05/2026

If you've ever been frustrated watching a beautiful, layered tart or hand-crafted pastry get compressed, dragged or distorted by a blade during cutting, you're definitely not alone, and it's exactly the problem that Watercut Metronics Technologies High Pressure Water Jet Cutters solve so brilliantly.

Instead of a blade, Watercut uses a precisely controlled jet of water to slice cleanly through chocolate, cakes, slices, tarts and much more, with zero contact 🍰

This means zero compression, zero drag and a finish that actually does justice to all the hard work you've put into the product 👊

The range covers every scale of operation, from the compact Watercut RX that's a favourite in busy patisseries for its ability to cut intricate chocolate decorations and frozen, through to the Watercut LX which is built for medium to large producers who need serious volume, consistency and flexibility across both fresh and frozen products 🦾

Beyond just solving your current cutting headaches, water jet cutting also opens the door to shapes, tolerances and products that were simply too fragile or fiddly to cut mechanically before, which is a genuine competitive advantage for any bakery looking to stand out.

Get in touch with the Vanrooy team to find out which Watercut model suits your setup!

🔗 https://bit.ly/48JB7SD

When one of the world's most celebrated pastry chefs, Cedric Grolet, trusts a brand for his jaw-dropping pralines and fr...
20/05/2026

When one of the world's most celebrated pastry chefs, Cedric Grolet, trusts a brand for his jaw-dropping pralines and fruit-shaped chocolate creations, it tells you everything you need to know about the quality on offer, and that brand is Chocolate World.

Every chocolatier knows the frustration of nailing a recipe only to end up with dull, streaky chocolate because the temperature drifted by just one degree 😩

That's exactly the kind of inconsistency that the Chocolate World Automatic Tempering Machine range removes with precise digital temperature control, fast melting and energy-efficient performance across tank sizes of 24kg, 40kg and 60kg.

With output capacities ranging from 90kg up to 200kg depending on the model, the range comfortably supports everything from boutique artisan production through to high-volume operations 🦾

Consistent snap, consistent gloss and consistent shelf life are what separate average chocolate from exceptional chocolate and the great news is that with the right equipment, that level of consistency is well within reach for any serious chocolatier 🍫

Get in touch with the Vanrooy team today to find the right Chocolate World unit for your setup!

🔗 https://bit.ly/4ub1Hfo

Here at Vanrooy Machinery, we're proud to use our platform to shine a light on causes that matter, and Baking For Brain ...
19/05/2026

Here at Vanrooy Machinery, we're proud to use our platform to shine a light on causes that matter, and Baking For Brain Cancer is one we think deserves as much attention as possible.

Brain cancer is the leading cancer killer of children in Australia, and more people under 40 die from it than any other cancer. Despite this, survival rates haven't improved in 30 years, with researchers constantly struggling for the funding needed to change that.

Supported by the Baking Association of Australia, Baking for Brain Cancer is a nationwide fundraiser on May 30, 2026, where bakeries across Australia nominate special items - your meat pie, your vanilla slice, your loaf of bread - and donate the proceeds directly to brain cancer research through The Brain Cancer Centre.

It was started by a Victorian family who know this disease first-hand, and it's grown into something truly special.

We'd encourage anyone reading this to get involved, whether that's visiting a participating bakery on May 30, donating directly, or simply sharing this post to spread the word.

🥧 Find your local bakery: bakingforbraincancer.com

If your bakery is still depositing cookies and biscuits by hand, it's time to have a look at what the Italian company, D...
18/05/2026

If your bakery is still depositing cookies and biscuits by hand, it's time to have a look at what the Italian company, Delfin Srl - Packaging Machinery Specialists, can do for your production!

The Delfin Esla Depositor pumps out up to 100kg of biscuits per hour, handles everything from chunky cookies to delicate macarons, and stores up to 100 programs on a colour touchscreen for easy operation 🦾

For something more compact, the Delfin Mino Depositor accurately deposits thousands of different product types on 40cm wide trays with variable speed controls and tool-free dismantling that makes cleaning a breeze 😮‍💨

What makes Delfin stand out is that both large industrial operations and small artisan bakeries choose them, because they offer the same advanced technology regardless of your scale 🙌

Get in touch with the Vanrooy team today to find out which Delfin depositor is the right fit for your production!

🔗 https://bit.ly/4eeaYi9

Right now, Vanrooy is passing on some exclusive Gemm dealer pricing on the Gemm Retarder Prover Room range, so if you've...
15/05/2026

Right now, Vanrooy is passing on some exclusive Gemm dealer pricing on the Gemm Retarder Prover Room range, so if you've been thinking about upgrading your dough fermentation setup, the timing couldn't be better! 🙌

A retarder prover room is essentially a specialised bakery room that automatically manages the entire dough fermentation process by combining refrigeration and heating, meaning your dough is ready to bake exactly when you need it without anyone having to babysit it overnight 👊

The specialised pricing covers Gemm 2-rack retarder provers right up to 9-rack capacity, each fitted with a 7-inch touchscreen control panel, steam generator and humidity control.

They even feature remote Wi-Fi supervision through the Gemm Cloud, so you can keep an eye on things from anywhere, as well as troubleshoot any problems if they arise, making them perfect for bakeries in city and remote locations 🦾

Every unit is customisable to suit your specific bakery layout, whether you need something wider, narrower or somewhere in between, and they're designed to fit standard 600x800mm trolleys across the board.

If you'd like to find out more about the current pricing or chat through which configuration would suit your bakery best, get in touch with the Vanrooy team today!

🔗 https://bit.ly/3OMGGIT

Address

14 Brindley Street
Dandenong South, VIC
3175

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

(03) 9768 3300

Website

Alerts

Be the first to know and let us send you an email when VanRooy Machinery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to VanRooy Machinery:

Shortcuts

Share

Category