VanRooy Machinery

VanRooy Machinery The leading supplier of food equipment to the industry since 1978. Your solution awaits. We know that how we work is just as important as the products we supply.

At Vanrooy Machinery, our mission is to provide world class food equipment with expert technical support, so that our customers can produce the greatest quality products more efficiently. This is why we are continuously guided by 4 key values: customer focus, teamwork, innovation and integrity. From a small family business with 2 employees to the present, this unique balance of qualities is instilled within every member of our Vanrooy family.

The micro bakery movement is booming and we're seeing more home bakers than ever turn their passion into a real, structu...
07/09/2026

The micro bakery movement is booming and we're seeing more home bakers than ever turn their passion into a real, structured business, including many of our customers!

It usually starts simply: sorting out your home bakery requirements with your local council, setting up a functional micro bakery kitchen and building a tight home bakery menu around two or three standout products rather than trying to do it all 🍞

The right micro bakery equipment makes all the difference too, including a durable mixer, prover, benchtop sheeter and a proper bread oven for micro bakery use 🦾

If you're a local home baker weighing up your next step, we'd love to chat about what setup makes sense for your space, your power supply and your goals.

Get in touch in the link below or have a browse of our micro bakery equipment range:

🔗 Let’s have a chat about your production needs: https://bit.ly/4g3q8pP
🔗 Check out our home bakery range: https://bit.ly/4hm6TKq

Maaryasha from Zelda Bakery stopped by our Test Kitchen to put babka, challah and croissants through their paces on Salv...
04/09/2026

Maaryasha from Zelda Bakery stopped by our Test Kitchen to put babka, challah and croissants through their paces on Salva Industrial S.L.U equipment, proving in the Iverpan FC Retarder Prover, then baking in the Kwik-Co Convection Oven and NXE Deck Oven 🥐

Choosing the right oven shouldn't be a guessing game and testing a few side by side before you invest is the smartest way to know you're getting the right fit for your bakery. That's exactly what the Vanrooy Test Kitchen is here for 🦾

Bring your ingredients and your questions, and our bakers and technicians will help you find the setup that works for you.

Book your session via the link: 🔗 https://bit.ly/4fYXbv5

And don't forget to swing by Zelda Bakery before their goodies sell out on Wednesdays and Fridays!

Do you have a Merand Tregor Dough Moulder?Good news! There's now a new safety guard available for the lamination rollers...
02/09/2026

Do you have a Merand Tregor Dough Moulder?

Good news! There's now a new safety guard available for the lamination rollers, featuring a Teflon coated tilting flap with a neat counterweight and spring mechanism to control its movement 🦾

It's designed to fit machines from 2018 onwards (machines manufactured before 2018 will need a front cover reassembly to fit it), and it's now on every new Tregor we supply in Victoria 🔥

Unfortunately, some older models cannot accommodate a retrofit, so simply send us a photo of your machine and its serial number and we’ll confirm whether an upgrade option is available.

Keen to upgrade yours? Get in touch with our service team on 03 9768 3300 or [email protected] for a quote, or email [email protected] if you'd rather fit it yourself.

Check out the Merand Tregor Dough Moulder and guard in the link below:

🔗 https://vanrooy.com.au/merand-tregor-ppr-moulder/

We recently had a customer come in to test out an IZO doughnut fryer and by the look of doughnuts that were made, it’s e...
28/08/2026

We recently had a customer come in to test out an IZO doughnut fryer and by the look of doughnuts that were made, it’s easy to see why so many of our customers love them 🍩

If doughnuts are already on your menu, or you're thinking about adding them, it's worth knowing that IZO bakery equipment has spent over 30 years perfecting the craft of doughnut fryers and fillers 🔥

Whatever scale you're working at, IZO has you covered, with automatic, semi-automatic and manual fryers built for everyone from a small café bakery just starting out to a high-volume kitchen pumping out hundreds of doughnuts an hour 🦾

Their benchtop doughnut fryer range is a favourite for bakeries wanting that commercial performance without giving up half their kitchen floor space, and when you pair it with an IZO doughnut filler, you've got a complete doughnut production setup from one trusted brand.

If doughnuts are calling your name, it might be time to see what IZO can do for your bakery! Learn more in the link below:

🔗 https://bit.ly/4h0DpBF

We recently had the team from Porter Avenue, Geelong in our Test Kitchen putting the MKN Global FlexiChef Bratt Pan thr...
26/08/2026

We recently had the team from Porter Avenue, Geelong in our Test Kitchen putting the MKN Global FlexiChef Bratt Pan through its paces, and the pies coming out of it were seriously impressive! 🥧

Known for their coffee, handmade pies and sweet treats, Porter Avenue got to see firsthand how the FlexiChef can cook, grill and fry up to 150L in one compact machine, cutting cooking times by up to three times thanks to its high-speed technology 🦾

With features like SmartBoiling for major energy savings, three independently controlled cooking zones and an easy-to-use 10-inch touchscreen with guided cooking, it's built to make busy kitchens run smoother without sacrificing quality 🔥

It's even got a fully automatic, chemical-free cleaning system and cloud-based monitoring, so keeping on top of hygiene and HACCP compliance is simple too.

Big thanks to Porter Avenue for testing it out with us, we loved seeing what this machine could do for their pies!

Learn more about the MKN Bratt Pan in the link below:

🔗 https://bit.ly/4vXH1Z2

Just one week remains until The Chef's Hat Block Party opens its doors for 2026.Held at the Chef's Hat Showroom in South...
24/08/2026

Just one week remains until The Chef's Hat Block Party opens its doors for 2026.

Held at the Chef's Hat Showroom in South Melbourne from Monday 31 August to Wednesday 2 September, 9:30am to 4:30pm daily, this three day celebration brings together the very best in hospitality, food and drink.

Guests can expect live cooking demonstrations, exclusive tastings, new product launches and supplier showcases, alongside outdoor cooking, coffee and wine throughout the event.

Monday and Tuesday are dedicated to hospitality industry professionals, while Wednesday welcomes everyone, including home cooks and food lovers.

Vanrooy Machinery will be showcasing our range of Micro Bakery equipment across all three days, with a live demonstration taking place on Tuesday from 11am to 12pm.

Entry is complimentary, though we do encourage you to register soon, as places are filling quickly.

Register here: https://www.eventbrite.com.au/e/chefs-hat-block-party-2026-tickets-1997120808098

View our range of Micro Bakery Equipment here: https://vanrooy.com.au/home-bakery/

Ever wondered how bakeries manage to churn out thousands, even millions, of units a day?The secret is industrial bakery ...
21/08/2026

Ever wondered how bakeries manage to churn out thousands, even millions, of units a day?

The secret is industrial bakery equipment, and it's not just a bigger mixer, it's proper production lines built to run all day, without needing someone to babysit every step 🙂‍↕️

That’s where the Rijkaart Bakery Equipment range comes in, which covers everything from make-up lines for pastries, pies and sausage rolls, to full bread lines, laminating lines and dedicated pie and quiche production, all designed to keep your quality consistent whether you're making product number one or product number ten thousand 🦾

Whether you're just starting your move into industrial production or you're already running a high-volume operation, there's a Rijkaart line built around your space and your output.

If your team's working flat out and orders are still piling up faster than trays come out of the oven, it might be time to have a chat with us about what a proper production line could do for your bakery.

Check out the Rijkaart range below:

🔗 https://bit.ly/4fvRZQA

Still piping by hand? It might be time to imagine what your day would look like without it! 🤔Hand piping and portioning ...
19/08/2026

Still piping by hand? It might be time to imagine what your day would look like without it! 🤔

Hand piping and portioning might work when you're small, but it's exhausting on your team and puts a hard limit on how much you can actually grow, since every extra order just means more hands and more room for error.

That's where the Delfin Srl - Packaging Machinery Specialists range comes in, with a depositor built for pretty much every job in the bakery, from the high-volume Esla pumping out up to 100kg of biscuits an hour, to the compact Deva for smaller kitchens, right through to specialty options like the Jucar for filled biscuits or the Galileo for creams and purees 🦾

Switching to a Delfin depositor means faster, more consistent portions, less physical strain on your bakers, and lower labour costs in the long run, freeing your team up to focus on the parts of the job that actually need a human touch 🔥

Check out the full range and find the Delfin that's built for exactly what you do!

🔗 https://bit.ly/4yF6p8i

Quick question to all our customers: when's the last time you changed your water filters? 💧Whether you're running deck o...
17/08/2026

Quick question to all our customers: when's the last time you changed your water filters? 💧

Whether you're running deck ovens, rack ovens, combi ovens or retarder provers, they all rely on steam and water functions.

Neglected filters can lead to scale build-up, rust and costly repairs to your steam generator down the track.

As a general rule, filters should be replaced every 6 to 12 months, but if you're in a harder water area like Brisbane, Perth or Adelaide, your equipment may need extra protection through a reverse osmosis system.

Not sure about your local water quality? Check out the water quality map linked below or send us a sample straight from an unfiltered tap and we'll test it for you! 🦾

A small step like this now can save you a whole lot of stress (and money) later, so don't let your equipment pay the price for a simple filter change.

🔗 https://bit.ly/4g2wve5

Ever wished your fridge actually matched your bakery design instead of being silver?With the GEMM range of refrigeration...
14/08/2026

Ever wished your fridge actually matched your bakery design instead of being silver?

With the GEMM range of refrigeration cabinets, you can now choose the exact colour finish that suits your space, whether that's a bold, eye-catching shade for a shopfront that wants to be noticed, a soft neutral tone that blends seamlessly into your existing fitout, or a timeless black that never goes out of style 🦾

The best part is that choosing a colour doesn't mean compromising on performance, as every cabinet is still built in Italy from solid stainless steel, with the same precise temperature control, gentle ventilation and humidity levels that protect the texture, aroma and shelf life of your pastry and chocolate 🍫

So now you get the reliability Gemm is known for, plus the freedom to make your equipment look like it truly belongs in your kitchen 🔥

Available in 20 and 40 tray configurations, there's a size and finish to suit any bakery, big or small. Check them out in the links below:

🔗 20 Tray: https://bit.ly/4bkDtbO
🔗 40 Tray: https://bit.ly/4hEGNlV

Address

14 Brindley Street
Dandenong South, VIC
3175

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

(03) 9768 3300

Website

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