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Commercial Grade Food Dehydrators & Accessories designed & engineered for those who are serious about dehydrating & preparing food 🇺🇸 🇦🇺 🇬🇧 🇨🇦 🇳🇿 5 Year Comprehensive Warranty & FREE Delivery 🚚 Expert 24/7 Support.

Sweet, smoky salmon jerky made right in the BenchFoods dehydratorThis is one of those snacks that feels fancy, but is ac...
25/08/2026

Sweet, smoky salmon jerky made right in the BenchFoods dehydrator

This is one of those snacks that feels fancy, but is actually so simple once you know how to do it. Start with fresh salmon, slice it into strips around 2cm/0.8in wide and 5–7mm/0.2–0.3in thick, then let the flavour do the heavy lifting.

For that smoky maple finish, marinate your salmon with maple syrup, soy or tamari, liquid smoke, smoked paprika, garlic, black pepper and a little lemon juice. The maple brings the sweetness, the liquid smoke gives it that deep smoky edge, and the dehydrator turns it all into chewy, rich, high-protein goodness.

Lay the salmon strips evenly on your BenchFoods trays, leaving space for airflow. Dehydrate at 63–68°C/145–155°F for around 4–7 hours, depending on thickness and texture, until the jerky is firm, chewy and full of flavour.

Let it cool before storing, then keep it in the fridge and enjoy through the week.

Perfect for lunchboxes, work snacks, road trips, hiking packs, post-gym bites and wherever the day takes you.

Homemade, flavour-packed and way better than tiny store-bought packets.

20/08/2026

Top 6 easy dehydrated pantry staples you’ll actually use 👇

Frozen carrots, peas, corn, beans, brocolli and onion can go straight from the freezer to the dehydrator, then into jars for quick soups, stews, casseroles, rice dishes and weeknight meals.

With BenchFoods, you can turn simple freezer veg into shelf-stable pantry staples that don’t need fridge or freezer space once they’re dried and stored properly. No electricity needed to keep them, less food waste, more space in the freezer, and dinner feels easier when the basics are already waiting in the pantry. You can use these to make ready meals for quick lunches! add into a jar - powdered veg stock, dry noodles and veg! need a quick and easy meal? just add boiling water and let sit for 10 minutes! a nutrious easy healthy hearty meal!

Freezer → dehydrator → pantry → dinner sorted.

Dehydrated Vegetable Stock PowderA simple, low-waste way to turn everyday kitchen scraps into rich, homemade vegetable s...
17/08/2026

Dehydrated Vegetable Stock Powder

A simple, low-waste way to turn everyday kitchen scraps into rich, homemade vegetable stock powder. Save clean vegetable offcuts as you cook, dehydrate until crisp, blitz into powder, then season with a little salt and a touch of sugar to balance the flavour.

Good scraps to use: carrot peels and ends, celery leaves, onion skins, leek tops, garlic ends, mushroom stems, tomato skins, capsicum offcuts, herb stems, zucchini ends and parsley stalks. *Fill a freezer stash and once you have a big chunk you can dehydrate in batches!

Avoid: mouldy or spoiled scraps, heavily oiled vegetables, very bitter greens, or large amounts of cabbage and broccoli, as these can overpower the flavour.

Ingredients
4–6 cups clean vegetable scraps
1–2 tsp salt, or to taste
½–1 tsp sugar, optional

Method
Prepare
Wash and dry scraps well. Cut larger pieces into smaller, even-sized pieces so they dry evenly.

Optional flavour boost
For deeper umami flavour, dry roast scraps before dehydrating. Spread on a baking tray and roast without oil until lightly golden and fragrant. Oil is not ideal when dehydrating for storage, so keep this step oil-free.

You can also gently simmer scraps first for a more stock-like flavour, then strain well and dehydrate the softened vegetables.

Dehydrate
Spread scraps in a single layer across dehydrator trays. Dry at **55–60°C / 130–140°F for 6–10 hours**, or until completely dry, crisp and brittle.

Blitz
Once fully dry and cooled, blitz in a blender or spice grinder until fine. You can also blitz as you go if drying scraps in smaller batches.

Season
Add salt and a small touch of sugar, then blitz again. Taste and adjust lightly — the flavour should be savoury and concentrated.

Store
Transfer to an airtight jar and store in a cool, dry pantry.

To use
Add 1–2 teaspoons to hot water for quick vegetable stock, or sprinkle into soups, stews, sauces, rice, pasta water, gravies or marinades.

Seasonal produce, packed away for later.Dehydrated meals in a jar are one of the easiest ways to make the most of the gr...
16/08/2026

Seasonal produce, packed away for later.

Dehydrated meals in a jar are one of the easiest ways to make the most of the growing season — capturing fresh, local ingredients at their peak and turning them into simple, shelf-stable meals ready for busy days, camping trips, pantry prep or cosy nights at home.

Inspired by high country produce and the kind of food that feels honest, practical and full of flavour.

Grow it. Dry it. Jar it. Enjoy it later.

13/08/2026

It starts with a chopping board, fresh vegetables, and a little time together.

With BenchFoods, dehydrating turns simple produce into snacks, pantry staples, lunchbox add-ins, hiking food, soup mixes and zero-waste kitchen wins. Less waste, more flavour, and food you actually feel good about making.

For families who want to eat better, waste less, and make the most of what’s already on the bench.

22/07/2026

CANE received a special delivery of a large commercial food dehydrator from our good friend Joni Nelson with Kentucky State University as part of a value added capacity building grant and small farm grant matching funds. This addition will allow us to process more and assist in production and community services. Always happy to partner with like minded folks.

Meet the Black Stainless Steel 10 Tray Dehydrator - built for beautiful, everyday dehydrating.From vibrant fruit slices ...
22/07/2026

Meet the Black Stainless Steel 10 Tray Dehydrator - built for beautiful, everyday dehydrating.

From vibrant fruit slices and homemade snacks to herbs, powders, garnishes, jerky, pet treats and pantry staples, this unit gives you the space, control and confidence to create more from simple ingredients.

With 10 stainless steel trays, a sleek black stainless finish and precise temperature control, it’s made for anyone who wants to dehydrate cleaner, smarter and in bigger batches - without taking over the kitchen.

Fresh in. Beautifully dried out.

09/07/2026

Episode 1 of the BenchFoods 10-Tray Series: one-ingredient dog treats.

One ingredient dog treats are such a simple place to start with dehydrating.

Plain chicken breast. That’s it.

No mystery meats, no fillers, no guessing what’s inside the treat jar. Just chicken breast sliced thin and dried low and steady until it becomes the kind of homemade treat dogs go wild for.

Dehydrated Chicken Breast Dog Treats

Ingredients:
Plain boneless, skinless chicken breast

Method:
Slice the chicken breast into thin, even strips, around 3 to 6 mm or 1/8 to 1/4 inch thick.

Trim away any visible fat.

Place the strips onto your dehydrator trays in a single layer, leaving a little space between each piece for airflow.

Dehydrate at 70 to 75°C or 160 to 167°F for 8 to 12 hours.

Dry until fully dry, firm, and no longer soft or moist in the centre. If you’re unsure, break one open and check the middle before storing.

Let the treats cool completely before placing them into a jar or airtight container.

No seasoning, no salt, no marinades. Just chicken breast. The good stuff.

Store in the fridge and use within 2 weeks, or freeze portions for longer storage.

As always, treats are treats, not a complete meal. ***Always consult your vet if unsure.

This is exactly why we love a proper 10-tray batch. You can make enough for the week, know what’s going into the jar, and let the dehydrator do the slow, steady work.

Because she’s not just a dog. She’s family.

Follow us for a new 10-Tray Series episode each week, and let us know what you want to see next.

🌱 These spinach wraps will change how you use your dehydrator 💚Ingredients• 5 zucchinis• 5 apples (cored)• 9 cups baby s...
06/04/2026

🌱 These spinach wraps will change how you use your dehydrator 💚

Ingredients
• 5 zucchinis
• 5 apples (cored)
• 9 cups baby spinach
• 1 cup ground flaxseed
• 1 Tbsp sea salt
• Pepper

Method
Blend zucchini + apple + spinach → mix in flax + seasoning → spread thin (3 mm / ⅛ in) → dehydrate at 46°C / 115°F for ~8 hrs → rest overnight for flexibility

🌯 Use for wraps, noodles, or sweet snacks

🔥 The BENCHFOODS dehydrator is what makes these work, consistent airflow + precise temps = soft, pliable wraps every time (not brittle).

Dehydrated Citrus is the quiet powerhouse your kitchen didn’t know it needed.With minimal prep and maximum return, simpl...
30/03/2026

Dehydrated Citrus is the quiet powerhouse your kitchen didn’t know it needed.

With minimal prep and maximum return, simple fruit becomes bold, versatile, and long-lasting. Slice it, dry it, and unlock a product that elevates everything it touches.

Cocktails gain depth and visual impact. Teas and infused waters brighten. Garnishes become shelf-stable and consistently premium. Even baking and grazing boards get an effortless upgrade.

Less waste. More flexibility. Pure citrus, ready when you are.

Dehydrated Citrus: Small prep. Big payoff.

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Carrara, QLD

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