Ceramic Wine Fermentation Amphora

Ceramic Wine Fermentation Amphora An ancient art of wine fermentation in ceramics is reborn with the aid of new technology.

Humans have been winemaking in ceramic amphora for 8000 years and now we can enjoy the benefits in the modern world. The new Qvevri or "Amphorae" like vessels come in three versions, The Magnum 14, Magnum 43 and the Magnum 675. All are named after their capacity of 14, 43 and 675 litres respectively. The Australian wine industry has welcomed the Magnums as an alternative to steel vats & wooden ba

rrels. A recent article in Grapegrower and Winemaker Magazine featured Tom Shobbrook of Shobbrook Wines who is pioneering the use of the Magnums for creating Bio-dynamic wine.

Address

3/6 Fern Place
Byron Bay, NSW
2481

Telephone

+61 433504355

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Products

Magnum 14 Ceramic Amphora
Magnum 43 Ceramic Wine Fermentation Vessel
Magnum 675 Ceramic Wine Fermentation Vessel

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