BaristaEquip Australia

BaristaEquip Australia Australia's leading coffee equipment technology supplier for home and commercial customers.

Barista Technology started in Australia and New Zealand in 2012 when the need for consistently great coffee at an efficient rate was required. All products sold by Barista Technology stick to our core values of reducing wastage, increasing productivity, providing consistently great coffee and eliminating any chance of Barista related injuries.

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30/08/2026

Let us know your thoughts

02/08/2026

10 benefits of using Cold Perk for cafés, coffee roasters, mobile coffee carts, and hospitality businesses:
1. Brew espresso-strength concentrate in minutes
* Produce coffee concentrate in approximately 5–20 minutes instead of waiting 12–24 hours for traditional cold brew.
2. Fresh coffee on demand
* Brew only what you need during service, reducing the need to forecast demand days in advance and avoiding stale product.
3. Reduce coffee waste
* No more over-producing cold brew that gets discarded. On-demand production helps maximise every kilogram of coffee.
4. Increase profitability
* Continuous-flow extraction is designed to deliver more usable coffee per kilogram, lowering the cost per beverage and improving margins.
5. Faster customer service
* Concentrate can be prepared ahead of busy periods, allowing staff to build iced drinks quickly without relying on the espresso machine for every order.
6. Create a wide range of beverages
* One concentrate can be used for:
* Batch espresso
* Iced lattes
* Cold brew
* Nitro coffee
* Espresso martinis
* Coffee cocktails
* Milkshakes
* Ready-to-drink beverages
7. No electricity or plumbing required
* The system operates without power, plumbing, pumps or electronics, making it ideal for cafés, food trucks, coffee carts, events and remote locations.
8. Compact footprint
* Its countertop design saves valuable bench space compared with large immersion cold brew systems.
9. Consistent flavour every brew
* Controlled gravity extraction provides repeatable, consistent results, reducing variation between staff and shifts.
10. Encourages menu innovation
* Because concentrate can be produced quickly, cafés and roasters can experiment with different origins, recipes and seasonal beverages without committing to large overnight batches

28/07/2026

What’s new on our bench..

The coffee industry is rapidly adopting automation to improve consistency, speed and profitability. Technologies such as automated espresso machines, grind-by-weight systems, automatic milk frothers and pre-batched espresso reduce training time, minimise waste and help cafés cope with labour shortages and rising costs. Cold brew and ready-to-drink coffee are also growing as consumers seek convenience and year-round cold beverages. Rather than replacing baristas, automation is handling repetitive tasks so staff can focus on customer service, drink quality and creating a better café experience.

21/07/2026

Espresso Martinis aren’t going anywhere. 🍸☕

The challenge is serving them consistently when orders start stacking up.

This high-volume Espresso Martini recipe, developed by , is designed to help bars and restaurants batch production without sacrificing quality.

It offers:

⚡ Large-volume production from a single batch
🍸 Consistent flavour from serve to serve
✨ A creamy texture and stable foam when poured from a Nitro tap

If Espresso Martinis are already a bestseller on your menu, this is an easy way to make service more efficient.

➜ Save this for your next menu update or comment RECIPES for more ideas.

barmenu menudevelopment

Espresso Martinis aren't going anywhere. 🍸☕The challenge is serving them consistently when orders start stacking up.This...
21/07/2026

Espresso Martinis aren't going anywhere. 🍸☕

The challenge is serving them consistently when orders start stacking up.

This high-volume Espresso Martini recipe, developed by , is designed to help bars and restaurants batch production without sacrificing quality.

It offers:

⚡ Large-volume production from a single batch
🍸 Consistent flavour from serve to serve
✨ A creamy texture and stable foam when poured from a Nitro tap

If Espresso Martinis are already a bestseller on your menu, this is an easy way to make service more efficient.

➜ Save this for your next menu update or comment RECIPES for more ideas.

Good Morning Sydney coffee shop owners and industry professionals. We look forward to seeing you next week at the bigge...
23/05/2026

Good Morning Sydney coffee shop owners and industry professionals. We look forward to seeing you next week at the biggest coffee show of the year.

Free tickets in bio.

🚨 The Future of Cold Coffee Production Just DroppedMeet the Commissary 70 from ColdPerk — built for serious volume, seri...
02/05/2026

🚨 The Future of Cold Coffee Production Just Dropped

Meet the Commissary 70 from ColdPerk — built for serious volume, serious margins, and serious operators.

This isn’t just another brewer… it’s a category shift.

⚡ Produces espresso-strength concentrate at scale
⚡ Up to 265 litres per cycle
⚡ Uses ~32 kg of coffee per batch
⚡ Ready in ~2 hours
⚡ Designed for RTD, wholesale & high-volume production

What does that actually mean for your business?

→ Massive output without scaling labour
→ Consistent, repeatable extraction (no barista variability)
→ Unlock RTD, bottled, keg & multi-site supply
→ Turn coffee into a production asset — not just a service

This is where the industry is going.

From café-by-café brewing…
➡️ To centralised production
➡️ To higher margins
➡️ To scalable coffee businesses

If you’re still relying on traditional espresso for volume… you’re already behind.

The real question is: Are you running a café…
or building a coffee production system?

⚠️ Attention Mahlkönig grinder owners — are burr costs driving you crazy?You’re not alone. Constant burr replacements do...
26/04/2026

⚠️ Attention Mahlkönig grinder owners — are burr costs driving you crazy?

You’re not alone. Constant burr replacements don’t just hit your wallet — they disrupt consistency, workflow, and margins.

There’s a smarter way.

🔥 Introducing TDC Coated Burrs for E65S, E80S, EK43 & more.

✔️ Up to 8x longer lifespan
✔️ Maintain grind consistency for longer
✔️ Reduce downtime + labour
✔️ Save thousands on replacement cycles

This isn’t just an upgrade — it’s a margin multiplier.

If you're serious about reducing cost per cup while improving performance, it’s time to rethink your burr strategy.

👉 Message BURRS for more information

25/04/2026

Cold drinks aren’t the future… they’re already here.

Meet the **ColdPerk Commissary 70 — built for serious volume, serious consistency, and serious profit.

✔ Industrial-scale extraction
✔ Espresso-strength concentrate
✔ Built for roasters & high-volume venues

If you’re still batching the old way… you’re already behind.

**Scale smarter. Serve faster. Earn more.**

👉 DM us “COMMISSARY” to learn more

SpecialtyCoffee CoffeeRoasters ColdDrinkRevolution Hospitality CafeGrowth

23/04/2026

Want to scale your coffee concentrate business?

Introducing the Coldperk Commissary 70.⁠

💥 High volume espresso concentrate, cold brew production has a new player.

🍛 Consistent results. Less complexity.⁠

💰 Buiilt for roasters ready to scale profitability.

ScaleYourBusiness BeverageProduction
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Address

Unit 4, 314 Burleigh Connection Road
Burleigh, QLD
4220

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

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