Food Processing Equipment Pty Ltd

Food Processing Equipment Pty Ltd FPE leads the food processing industry with service and supply of the world’s most innovative and

At Food Processing Equipment PTY LTD (FPE) we are the trusted agents for world-leading industrial equipment brands across Australia and New Zealand. We partner with top-tier manufacturers to deliver cutting-edge solutions in food processing, packaging, and industrial automation. We proudly represent:
✅ Accles & Shelvoke – Precision stunning and captive bolt equipment
✅ Amtek – Innovative automatio

n solutions
✅ B*H Ltd – High-performance food processing systems
✅ Bettcher Industries – Industry-leading handheld trimming tools
✅ DC Norris – Advanced cooking and processing systems
✅ Eagle PI – X-ray inspection and contaminant detection
✅ Elpress – Hygiene and cleaning solutions for food processing
✅ Ferraroni AFP – Automated food processing technologies
✅ Grasselli – High-quality slicing and portioning equipment
✅ Magurit – Frozen block reduction and slicing systems
✅ Matériel Charles Mecal – Industrial processing solutions
✅ Mepaco – Customised food processing equipment
✅ Poss Separators – Meat and bone separation technology
✅ RA Jones – Innovative packaging machinery
✅ Sepamatic – High-efficiency separation systems
✅ Syspal – Hygienic stainless-steel solutions

With a strong focus on quality, efficiency, and innovation, we support businesses in maximising productivity and ensuring compliance with the highest industry standards. Follow us for updates on the latest advancements and how our solutions can enhance your operations.

When your operators are fighting their tools, they’re not focused on the product.A well-maintained Whizard trimmer shoul...
02/09/2026

When your operators are fighting their tools, they’re not focused on the product.

A well-maintained Whizard trimmer should feel almost transparent to the operator. But when a blade becomes dull or maintenance is overdue, vibration and tool shake can make clean, precise cuts harder to achieve.

That distraction can lead to:

✔ Miscuts
✔ Lost yield
✔ Increased operator fatigue
✔ Potential safety incidents

A consistent parts maintenance cadence helps keep your trimmers performing as they should, so your operators can stay focused on what matters: clean cuts, product quality and yield.

Ready to keep your trimming equipment Talk to FPE about the right maintenance approach for your operation.

🔗 https://www.fpe.net.au/equipment/food-processing-equipment/industrial-meat-cutting-equipment/whizard-trimmers/

When valuable beef is left on the bone, your plant could be leaving revenue behind. 🥩Food processors can waste premium l...
26/08/2026

When valuable beef is left on the bone, your plant could be leaving revenue behind. 🥩

Food processors can waste premium lean trimmings that can be worth upwards of $4.50 per pound. For a 2,000-head beef processing facility, skipping bone scraping could mean as much as $4,600 in lost revenue every day.

Scraping beef bones with a Whizard trimmer helps preserve the meat’s natural texture and recover more high-value 85% Lean Trimmings from every carcass.

Don’t let your highest-value beef go to waste.Ready to recover more value from every carcass? 🍖

Talk to FPE about the right trimming solution for your operation.

🔗 https://www.fpe.net.au/equipment/food-processing-equipment/industrial-meat-cutting-equipment/whizard-trimmers/

All values based on USDA AMS Livestock, Poultry and Grain Market News from May 28, 2026, afternoon reports

Your equipment might stop, but your production targets don’t. 🐔Even a short stoppage can slow output, disrupt schedules ...
18/08/2026

Your equipment might stop, but your production targets don’t. 🐔

Even a short stoppage can slow output, disrupt schedules and create a ripple effect across your entire operation. ⏱️

The good news? A proactive approach can help keep your production line moving. Here are three ways to reduce the risk of unexpected downtime:

✔ Maintain your equipment regularly
✔ Train your team to spot problems early and respond quickly
✔ Keep essential spare parts on site so you’re ready when issues arise

But that’s only the start.

From identifying potential problems before they become breakdowns to building a more reliable maintenance approach, our latest article covers practical ways to keep your poultry processing line moving.

🔗 Read the full article: https://www.fpe.net.au/journal/how-to-manage-downtime-in-poultry-processing-effectively

👉 Want to stay ahead of downtime? Talk to FPE about your servicing needs.

When cattle supply is tight and input costs are high, protecting your plant’s margins matters more than ever.You can’t c...
14/08/2026

When cattle supply is tight and input costs are high, protecting your plant’s margins matters more than ever.

You can’t control the price of live cattle. But you can control your carcass cutout value.

For beef processors, leaving premium lean meat on the bone or downgrading valuable product to low-value paste can quickly erode profitability.

A Whizard trimmer can help you get more value from every carcass and make yield a stronger line of defence for your operation.

Ready to maximise yield and protect your margins? Talk to FPE about the right trimming solution for your operation.

🔗 https://www.fpe.net.au/equipment/food-processing-equipment/industrial-meat-cutting-equipment/whizard-trimmers/

POSITION VACANT - WE ARE HIRING!Join a team that backs each other!We’re looking for a qualified electrician with strong ...
13/08/2026

POSITION VACANT - WE ARE HIRING!

Join a team that backs each other!

We’re looking for a qualified electrician with strong mechanical aptitude to join FPE’s Service Team. You’ll work alongside experienced technicians, solve real problems for our customers and become part of a practical, supportive team that takes pride in keeping Australia’s and New Zealand's food industry moving.

We’re no ordinary team, and we’re looking for someone who wants more than just a job. Someone who wants to be part of a team that genuinely loves what we do, takes pride in doing good work and cares about being there when our customers need us.

If that sounds like you, hit the link now and send us your CV – we’d love to hear from you.

Link here : https://lnkd.in/gh_tKQfs

Today, we celebrate an incredible milestone.After 31 years with FPE, Linda Walker is retiring.Over 3 decades, Linda has ...
06/08/2026

Today, we celebrate an incredible milestone.

After 31 years with FPE, Linda Walker is retiring.

Over 3 decades, Linda has worn countless hats as our business has grown, finishing her career as our Office Manager.

But to all of us, she has been so much more than a job title. She has been a mentor, a friend, our "mother hen," and someone who genuinely cared for every person who walked through our doors.

She also earned another unofficial title, FPE's Chief Baker. Every Monday morning, Linda would arrive with a homemade cake, slice or sweet treat for the team. It became a tradition that brought us together, and Monday mornings simply won't be the same without it.

Linda's legacy isn't just the work she's done, it's the people she's cared for, the culture she's helped create, and the friendships she's built over 31 remarkable years.

Thank you, Linda, for everything you've given to FPE. Your loyalty, kindness and dedication have left a mark that will never be forgotten.

Congratulations on your retirement. We wish you every happiness in this exciting new chapter, you've certainly earned it.

Why are convenience foods growing so rapidly?Changing lifestyles, longer working hours and smaller households are pushin...
29/07/2026

Why are convenience foods growing so rapidly?

Changing lifestyles, longer working hours and smaller households are pushing consumers toward ready-to-eat and easy-to-prepare meals.

For food manufacturers, that means:
✔ Higher production volumes
✔ Greater automation requirements
✔ Increased need for efficient processing equipment

Learn how convenience food is influencing the future of food processing.

🔗 https://www.fpe.net.au/journal/advantages-of-convenience-food/

Is your maintenance strategy keeping up with production? ⚙️Many food processing facilities still rely on reactive or sch...
08/07/2026

Is your maintenance strategy keeping up with production? ⚙️

Many food processing facilities still rely on reactive or scheduled maintenance, leading to unexpected downtime, rising repair costs, and issues only being found after performance drops.

Predictive maintenance uses real-time equipment data to monitor performance and detect early warning signs of failure before they become costly breakdowns or production stoppages.

At FPE, we provide proactive servicing solutions that improve reliability, reduce downtime, and extend equipment life through ongoing maintenance support.

Swipe left to learn more.

🔎 Read the full article: https://www.fpe.net.au/journal/food-processing-plant-maintenance-why-predictive-servicing-matters

Contact us today to discuss your servicing needs.

📞 AUS 1800 882 549 | NZ 0800 100 003

Today we celebrate a special milestone! Andrew Butcher, our Chief Financial Officer, is celebrating his 50th birthday. 🎉...
22/06/2026

Today we celebrate a special milestone! Andrew Butcher, our Chief Financial Officer, is celebrating his 50th birthday. 🎉

Andrew has been part of the FPE story for almost three decades, starting as second chair to our in-house accountant 29 years ago. Since then, he has grown with the business, helping shape it through years of learning, development, and steady leadership.

While many know the public-facing team, Andrew is the quiet force behind the scenes. He understands every number, trend, and challenge the business has faced, and plays a key role in guiding strategy, planning, and decision-making for the future.

His steady approach, integrity, loyalty, and commitment have made him an invaluable part of our journey and a trusted advisor to our team, our customers, and our family.

On behalf of everyone at FPE, thank you for everything you do.

🎂 Happy 50th Birthday, Andrew. Wishing you a well-deserved celebration and many more successful years ahead.

Food processing environments require strict quality and safety standards.FPE works with processors to provide equipment ...
17/06/2026

Food processing environments require strict quality and safety standards.

FPE works with processors to provide equipment solutions that support hygienic design, efficient processing and consistent production outcomes.

Reliable equipment plays a key role in maintaining compliance and protecting product quality.

🔗 https://www.fpe.net.au

Connect with the FPE team and explore solutions designed to support your production goals.

Address

878 Main North Road
Adelaide, SA
5095

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+618 8262 5300

Website

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