27/03/2025
Nowadays, Cleaning in Place (CIP) is the standard cleaning method in the food processing and pharmaceutical industry. CIP is a process during which cleaning and disinfecting solutions circulate and in which the production and bottling equipment is cleaned without dismounting. The precise combination of factors such as chemicals, temperature, mechanical equipment, and time makes cleaning a reliable and reproducible process. CIP cleaning minimizes the risk of contamination and cross-contamination, thereby ensuring product safety at all times.
https://www.asstech.co.za/post/cleaning-in-place-cip-with-jumo
JUMO GmbH & Co. KG
https://www.asstech.co.za/