Chemex Love

Chemex Love chemex products and coffee equipment

09/07/2026

THE CHEMEX
MORNING RITUAL ☕
Four minutes. Three pours. A morning worth savoring. ☕

Save this classic Chemex recipe for your next coffee ritual.

YOUR RECIPE
☕ 42 g coffee, ground medium-coarse
💧 700 g filtered water
🌡️ 205°F / 96°C
⏱️ About 4 minutes
🫖 8-cup Chemex + paper filter, scale & timer

PREP
Place the filter with three layers facing the spout. Rinse with hot water and discard the rinse water. Add your coffee, level the grounds, and zero the scale.

THE POUR
0:00 → Pour to 150 g. Gently stir to wet all the grounds, then let it bloom.
0:45 → Pour in gentle spirals to 450 g.
1:45 → Finish pouring at 700 g.
Around 4:00 → Let the brew drain, remove the filter, swirl, and serve.

The weights above are TOTAL water readings on your scale—not additional amounts. Brew time will vary with your coffee and grind.

What coffee would you brew with this recipe? Tell us below. 👇

Save it for tomorrow morning and follow for more Chemex rituals.

Recipe adapted from Stumptown Coffee Roasters’ Chemex brew guide.

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If you could brew coffee anywhere in the world, where would it be? Drop your dream coffee spot below. 👇

Save this for your next slow morning—and share it with someone who loves coffee with a view.

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Starting my day with the exquisite flavors only a Chemex can reveal. The slow, intentional pour, the rich aroma, and the unmatched clarity of the resulting coffee… it's a true sensory experience. What’s your preferred bean for the perfect Chemex brew? Let us know in the comments! 👇

We're all about sharing our passion for the Chemex and the coffee it creates. Don't forget to tag chemexlove and for a chance to be featured on our page! Let's build a community of coffee lovers who appreciate the beauty of a well-brewed cup.

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Don't forget to add us with the tag of a@chemexlove ☕️

12/17/2025

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A magical morning in the forest of flavors ☕🌲
Brewing with Chemex is not just coffee — it’s a moment, a ritual, a pause in the chaos.

If you love clean, balanced, and aesthetic brewing…
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✨ Don’t forget to like, save, and tag us in your own pour-over moments.

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Dark roast, or intergalactic espresso? 🚀

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Chemex is a pour-over method, which means that the
water passes through a bed of coffee and a filter
normally made out of paper.In contrast to say a French
press, the Chemex will give you a remarkable clean cup
of coffee Chemex paper filters are 20-30% heavier
than other filters so they retain more of the suspended
oils during the brewing process and solids cannot pass
through the filter.

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Brewing with a Chemex isn’t just making coffee—it’s creating an experience. Slow, smooth, and perfectly balanced. Take a sip, savor the moment.

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A new day deserves more than just coffee—it calls for an experience. With Chemex, every cup is a masterpiece, crafted with precision and elegance. Start your journey today with a brew that matches your refined taste. 🌟

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