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GummyGenix by SaintyCo Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from GummyGenix by SaintyCo, Commercial and industrial equipment supplier, .

Leading Supplier of Automated Gummy Production & Packaging Solutions for Confectionary, Nutraceutical, Natural Health & Cannabis Industries - Advanced, Economical, Globally Trusted | Gummy Machines | Gummy Recipe Consulting | Gummy Process SOPs, etc.

24/09/2026

Gummy Counting Filling Machine: Match Bottle Speed with Capping | SaintyCo

Gummy bottle counting machine speed depends on how many gummies go into each bottle. On the SaintyCo GummyCount 90, 30 or 60 gummies per bottle run at 50–60 bottles/min, while 90 or 120 gummies per bottle run at 30–40 bottles/min.

A higher count means more gummies must be separated, counted, and filled before the next bottle moves on. The counting speed therefore needs to stay in step with bottle feeding and the downstream capping machine.
📍 Get a Quote👉 https://www.gummygenix.com/inquiry
📍 WhatsApp👉 https://wa.me/8618958878116
📍 Email👉 [email protected]

The GummyCount 90 uses 18 counting channels, three-stage vibration, an adjustable diverter bar, dimpled Teflon-coated channels, and sensor-controlled counting to help separate gummies before bottle filling.

In a gummy supplement bottling line, filled bottles may continue to the bottle capping machine, induction sealing machine, bottle labeling machine, inspection, and final packing. These sections need to be matched around the required bottle speed, so counting-machine capacity should not be treated as the guaranteed output of the complete packaging line.

SaintyCo Gummy Bottle Counting Line Key Parameters:
• Capacity:
- Gummies: 50-60 bpm (30-60 counts) | 30-40 bpm (90-120 counts)
- Capsules/Tablets: 60-80 bpm (60-90 counts) | 40 bpm (120 counts)
• Product Format: Gummies, Softgels, Capsules & Tablets
• Design Focus: Anti-stick Channels, High Accuracy, cGMP Compliance

If you’re planning a gummy supplement bottle packaging line, send me the gummies per bottle, gummy size, bottle dimensions, cap type, and target output. I’m happy to take a look at how the counting, capping, sealing, and labeling sections need to match.

22/09/2026

Hard Candy Die Forming Line: Batch Roller, Rope Sizer & Cooling | SaintyCo DF Series

Hard candy die forming line equipment works as a connected forming section: batch roller → rope sizer → die forming machine → cooling.

In the SaintyCo DF Series Hard Candy Die Forming Production Line, the batch roller gradually shapes the candy mass into a rope. The rope sizer then reduces that rope to a more uniform diameter before it reaches the die-forming machine. After forming, the candies move into the cooling section before downstream handling or packaging.
📍 Get a Quote👉https://www.gummygenix.com/inquiry
📍 WhatsApp👉https://wa.me/8618958878116
📍 Email👉[email protected]

Why does the forming route matter? A higher-capacity die former still needs the batch roller and rope sizer to supply the candy rope at the required condition and diameter, while the cooling section needs enough capacity to handle the formed candy leaving the machine.

For DF Series projects configured with the five-layer vibration cooling tunnel, the cooling section operates at 10–15°C with humidity controlled to ≤40% RH. The multi-layer conveyor extends the cooling path before the candies move to the next production or packaging step.

SaintyCo DF-Series Hard Candy Die-Forming Line Key Parameters:
• Output: 200–600 kg/h
• Application: Nutraceutical, Pharmaceutical & Confectionery
• Product format: Hard candy, lozenge, mint, and lollipop production
• Core process: Cooking → Pre-Cooling → Batch Rolling → Rope Sizing → Die Forming → Cooling
• Design focus: Stable rope control, consistent forming, reduced sugar waste, and lower manual handling

If you’re working on a die-formed hard candy project, send me the candy shape, target piece weight, filling requirement, and target output. I’m happy to take a look and share which parts of the forming line I’d check first.

21/09/2026

Gummy pouch packaging machine for high-output rollstock pouch packing. The SaintyCo HS-360Q uses a 4-out HFFS design to process four pouches simultaneously, supporting up to 160 pouches/min for higher-output gummy packaging.

📍 Get a Quote 👉 https://www.gummygenix.com/inquiry
📍 WhatsApp 👉 https://wa.me/8618958878116
📍 Email 👉 [email protected]

This quadruplex horizontal form-fill-seal machine integrates rollstock pouch forming, product weighing, four-out filling, sealing, cutting and discharge for 3-side-seal flat pouches.

Planning a gummy pouch packaging line? Send your gummy size, pouch size, fill quantity and target speed to get a recommended packaging configuration.

20/09/2026

Superfood Gummies are giving supplement companies another way to make greens and functional nutrition easier to fit into a daily routine.

No powder to mix. No tablet to swallow. Depending on the formula, Superfood Greens Gummies can combine greens, vitamins and minerals, fiber, botanicals and other functional ingredients in a convenient format.

But behind that convenience is a more important question:

𝗪𝗵𝗮𝘁 𝗶𝘀 𝘁𝗵𝗲 𝗴𝘂𝗺𝗺𝘆 𝗮𝗰𝘁𝘂𝗮𝗹𝗹𝘆 𝗺𝗲𝗮𝗻𝘁 𝘁𝗼 𝗱𝗼?

Is the goal daily nutrition, gut health, energy, a meaningful amount of fiber, or simply a more enjoyable way to take an existing supplement?

For supplement brands and manufacturers, that answer shapes many of the decisions that follow. It helps define what one serving needs to deliver, how many gummies should make up that serving, and how much each piece may need to carry.

That is where the manufacturing side comes in.

A higher load per gummy may change how the formula mixes, flows, deposits and sets. Spread the same target across more gummies, and the load per piece may come down, but every serving now requires more pieces to produce, count and pack.

So the key question is not simply whether a greens formula can be made into a gummy.

It is whether the 𝗳𝘂𝗻𝗰𝘁𝗶𝗼𝗻, 𝘀𝗲𝗿𝘃𝗶𝗻𝗴 𝗳𝗼𝗿𝗺𝗮𝘁 𝗮𝗻𝗱 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗽𝗿𝗼𝗰𝗲𝘀𝘀 𝗰𝗮𝗻 𝘄𝗼𝗿𝗸 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿 𝗿𝗲𝗹𝗶𝗮𝗯𝗹𝘆.

That is what moves Superfood Gummies beyond being another green gummy on the shelf. A well-developed functional gummy needs a clear purpose, a practical serving format and a production process that can support the intended function and serving format.

𝗪𝗵𝗮𝘁 𝘀𝗵𝗼𝘂𝗹𝗱 𝘁𝗵𝗲 𝗴𝘂𝗺𝗺𝘆 𝗳𝗼𝗿𝗺𝗮𝘁 𝗱𝗼 𝗯𝗲𝘁𝘁𝗲𝗿 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗰𝗼𝗻𝘀𝘂𝗺𝗲𝗿 𝘁𝗵𝗮𝗻 𝘁𝗵𝗲 𝗽𝗼𝘄𝗱𝗲𝗿, 𝗰𝗮𝗽𝘀𝘂𝗹𝗲 𝗼𝗿 𝘁𝗮𝗯𝗹𝗲𝘁 𝗮𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲?


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📍 Get a Quote: https://www.gummygenix.com/inquiry
📍 WhatsApp: https://wa.me/8618958878116
📍 Email: [email protected]
Urgent request? Submit the form & contact us directly.

20/09/2026

Pouch Packing Machine for Gummies: Keep Gummies Clear of the Seal Area | SaintyCo

Premade Pouch packing machine for gummies: the goal is not only to reach the target fill weight, but to get that weight into the pouch without pushing gummies into the seal area.

The SaintyCo Ultra Series handles premade pouch pick-up, opening, filling, and sealing in one connected workflow. For gummy packaging, pouch opening, product flow, fill weight, and the available space below the seal line all affect what happens before the pouch closes.

If gummy pieces remain too close to the top of the pouch, they can interfere with heat sealing and increase the risk of weak or incomplete seals. Keeping the product below the sealing zone helps reduce unnecessary rejected pouches and rework while supporting a cleaner finished pack.

📍 Get a Quote👉 https://www.gummygenix.com/inquiry
📍 WhatsApp👉 https://wa.me/8618958878116
📍 Email👉 [email protected]

SaintyCo Pouch Packing Series (Ultra-1/2/3/4)
Key Parameters:
• Speed: 5–20 pouches/min, depending on product condition and filling volume
• Structure: Compact linear / multi-station design (1–3 stations)
• Pouch Size: L130–350 mm × W100–300 mm
• Pouch Types: Stand-up, zipper, flat-bottom, 3-side-seal and other compatible premade pouches, depending on configuration
• Process: Pick → Open → Fill → Seal
• Design Focus: Compact footprint, flexible configuration, easy cleaning, operation, and maintenance

Packing gummies into premade pouches? Send us the pouch sample or drawing, gummy size, target fill weight, and target speed.

19/09/2026

Gummy Production Line: What Changes at Higher Capacity? | SaintyCo G300

Moving to a higher-capacity gummy production line changes more than the number of gummies produced per hour.
For gummy brands, contract manufacturers, and production teams scaling beyond pilot batches, cooking, depositing, cooling, demolding, and downstream handling all need to stay matched as output increases.
📍 Get a Quote 👉 https://www.gummygenix.com/inquiry
📍 WhatsApp 👉 https://wa.me/8618958878116
📍 Email 👉 [email protected]

The SaintyCo G300 is a starch-free gummy production line designed for mid-range commercial production. Its depositing section runs at about 35–45 cycles/min and supports a common gummy weight range of 1–15 g, depending on the recipe, mold design, depositing setup, and product format.

At this stage, the real scale-up question is whether the whole process can keep pace. Faster depositing only helps when cooking can supply the required gummy mass, cooling can handle the mold flow, demolding can keep up, and the finished gummies can move into the next packaging step without creating a new bottleneck.

That is why I look at scale-up as a process-matching problem, not just a capacity number.
SaintyCo G-Series Gummy Production Line Key Parameters:
• Output: 15,000 – 240,000 pcs/hr (40 – 800 kg/h)
• Application: Nutraceutical, Pharmaceutical & Confectionery
• Product format: Single/Dual Color Gummies, Center-filled, Hard Candy (via mold change), etc.
• Design focus: Servo-driven Precision, Starch-free Hygiene, cGMP Compliance

If you’re moving from pilot production to a commercial gummy line, send me the formula type, target piece weight, mold format, and target output. I’m happy to take a look and share what I’d check before choosing the next setup.

18/09/2026

Small Batch Gummy Depositor: How to Plan a Pilot Run | SaintyCo、

A gummy making machine is most useful when it helps turn a formula into a practical pilot run before scale-up.

The SaintyCo DM-50X is a semi-automatic depositor designed for pilot and small-batch production. It uses sensor- and servo-controlled depositing, an index conveyor for mold transfer, a 30 L hopper, and supports metal or silicone molds.
📍 Get a Quote👉 https://www.gummygenix.com/inquiry
📍 WhatsApp👉 https://wa.me/8618958878116
📍 Email👉 [email protected]

For R&D teams, startup gummy manufacturers, and small confectionery producers, this kind of setup makes it easier to review how the formula behaves during depositing, how the mold fills, and how repeatable the target piece weight is across multiple cycles before moving to larger production equipment.

That means the trial can focus on real production questions:
• Is the formula depositing as expected?
• Is the mold format working well?
• Is the target piece weight repeatable?
• What needs to change before scale-up?

SaintyCo Small Batch Gummy Depositor Key Parameters：
• Model options: DM-20S / DM-50X
• Output: 6,000 – 18,000 pcs/hr
• Application: Nutraceutical, Pharmaceutical & Confectionery
• Product format: Single/Dual Color Gummies, Center-filled, Supported Mold Shapes
• Design focus: Faster Formula Testing, Lower Trial Waste, Easier Scale-up Planning

If you’re planning a pilot run, send us the formula, target piece weight, mold format, and trial volume.

18/09/2026

Gummy Bottle Counting Machine: How Count Per Bottle Affects Speed | SaintyCo

Count per bottle can change the operating rate of a gummy bottle counting machine. For the SaintyCo GummyCount 90, the reference rate is 50–60 bottles/min at 30 or 60 gummies per bottle, and 30–40 bottles/min at 90 or 120 gummies per bottle.

For packaging engineers, production managers, and gummy or nutraceutical manufacturers, this matters when the counter is matched with bottle feeding, capping, sealing, and the other stations in the bottle packaging line.
📍 Get a Quote👉 https://www.gummygenix.com/inquiry
📍 WhatsApp👉 https://wa.me/8618958878116
📍 Email👉 [email protected]

The GummyCount 90 uses 18 counting channels, three-stage vibration, an adjustable diverter bar, and dimpled Teflon-coated channels to support gummy separation before sensor-controlled counting.

The counter speed is only one part of the line. Gummy condition, count per bottle, bottle format, and downstream equipment also need to be reviewed when the complete bottle packaging line output is planned.

For project review, key inputs include gummy size and surface condition, count per bottle, bottle dimensions, cap format, and target output.
SaintyCo Gummy Bottle Counting Line Key Parameters:
• Capacity:
- Gummies: 50-60 bpm (30-60 counts) | 30-40 bpm (90-120 counts)
- Capsules/Tablets: 60-80 bpm (60-90 counts) | 40 bpm (120 counts)
• Product Format: Gummies, Softgels, Capsules & Tablets
• Design Focus: Anti-stick Channels, High Accuracy, cGMP Compliance

Let’s connect.

16/09/2026

Hard Candy Die Forming Line: Batch Rolling to Cooling | SaintyCo

In a hard candy die forming line, cooling is part of the same production flow as batch rolling, rope sizing, and die forming.

For production managers, process engineers, and project teams, the cooling section should be reviewed together with forming output, candy condition, and downstream handling rather than treated as a separate final step.

The SaintyCo DF Series forming flow connects:
Batch Rolling → Rope Sizing → Die Forming → Cooling.
📍 Get a Quote👉https://www.gummygenix.com/inquiry
📍 WhatsApp👉https://wa.me/8618958878116
📍 Email👉[email protected]

DF-200, DF-400, and DF-600 hard candy die forming production line are listed at 200, 400, and 600 kg/h respectively. The final line setup still depends on candy type, target piece weight, forming requirements, cooling configuration, and downstream handling.

After die forming, candies enter a five-layer vibration cooling tunnel operating at 10–15°C, with humidity controlled to ≤40% RH to support controlled cooling before downstream handling.

For hard candy manufacturers, reviewing forming and cooling together helps confirm the required cooling capacity, floor-space arrangement, and downstream transfer before the final line layout is fixed.

SaintyCo DF-Series Hard Candy Die-Forming Line Key Parameters:
• Output: 200–600 kg/h
• Application: Nutraceutical, Pharmaceutical & Confectionery
• Product format: Hard candy, lozenge, mint, and lollipop production
• Core process: Cooking → Pre-Cooling → Batch Rolling → Rope Sizing → Die Forming → Cooling
• Design focus: Stable rope control, consistent forming, reduced sugar waste, and lower manual handling

Feel free to connect me anytime!

15/09/2026

Premade Pouch Packing Machine: 3 Checks Before Production | SaintyCo

For packaging engineers, production managers, and project teams preparing premade pouch production, the key question is not only whether the machine can run the pouch. It is whether the pouch, product, filling condition, and seal can work together before full production starts.

Before production, three checks are worth confirming:
1. Does the pouch open fully and present correctly for filling?
2. At the target fill weight, does the product stay clear of the seal area?
3. Does the finished seal meet the required pouch and project acceptance criteria?

The SaintyCo Ultra-1 bag packaging machine is a single-station premade pouch packing machine using a pouch pick-up, open, fill, and seal process. It is specified at 8–15 pouches/min, depending on product condition and filling volume, for pouches from 130–350 mm long and 100–300 mm wide.

Planning a pouch packing project?
📍 Get a Quote👉 https://www.gummygenix.com/inquiry
📍 WhatsApp👉 https://wa.me/8618958878116
📍 Email👉 [email protected]

The machine also includes pouch detection with no-pouch-no-dump logic, helping prevent filling when a pouch is not correctly detected. Different pouch formats and functions such as zipper opening, date printing, MAP, or an output conveyor depend on the selected configuration.

For food, nutraceutical, and confectionery manufacturers, checking the actual pouch and product before production can help identify opening, filling, and sealing mismatches earlier, reduce repeated pouch trials, and make the final machine configuration easier to confirm before FAT or production release.

A stable pouch opening process helps keep packaging flow more consistent for gummies, supplements, and food products.
SaintyCo Pouch Packing Series (Ultra-1/2/3/4)
Key Parameters:
• Capacity: 5-20 pouches/min (The speed depend on the products status and filling volume)
• Structure: Compact Linear / Multi-Station Design (1-3 Stations)
• Pouch Format:
- Dimensions: Length 130-350mm | Width 100-300mm
- Types: Standup, resealable, performed, flat bottom, 3 side seal pouch, zipper pouch, zip-lock pouch, top zip pouch, heat seal pouch, Kraft window-open paper pouch, PE/Soft Pouch
• Design Focus: Small Footprint, Flexible Station Configuration (Pick-Open-Fill-Seal), easy clean, easy operation and easy maintenance, safety and hygiene

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