09/05/2026
Happy Saturday, Sweet Family!
So, we did a thing.
Remember when we asked about the next Big Momma Flavor… well, we decided on a Sweet Potato Big Momma topped with Caramel Cream Cheese Frosting.
We made a sweet potato dough and added pie spices to the dough, filled with with butter, brown sugar, more pie spices, AND roasted sweet potato chunks, baked it and topped it.
It’s really hard to stop eating it.
Jessica and I tasted it to make sure y’all weren’t going to waste your money (taste testing… somebody’s gotta do it) — and the consensus is you won’t waste your money AT ALL.
Come try one for yourself. We are open this fine Saturday from 8am-7pm, and we cannot wait to serve y’all.