Smoke N Iron BBQ & Pits

04/11/2026

BURNOUT! Starting a 500 gallon reverse flow build… NOW!

01/15/2026

Jets and BBQ! It’s a great day to be an American.

12/01/2025

One week from today we will hopefully serve 500 people a traditional Texas style BBQ brisket meal to benefit the Mouser family. The flyer attached has the details including a way to donate in case you can’t attend. Please like and share if you feel led to do so.

Smoke N Iron BBQ is serving its largest group to date. We’d love to have you come and support this worthy cause. If you can’t attend, you can still send your support directly to the Mousers via Venmo. Prayers are always welcome. Dawn Mouser Gary Van Wettering

11/03/2025

Smoke N Iron BBQ is serving its largest group to date. We’d love to have you come and support this worthy cause. If you can’t attend, you can still send your support directly to the Mousers via Venmo. Prayers are always welcome. Dawn Mouser Gary Van Wettering

08/03/2025

We have wood! 1 cord of oak and and hickory along with a pickup load of cherry. Send me a PM if you need some.

06/30/2025

Congratulations to Russ on the purchase of a custom built Santa Maria grill. We wish him many, many years of fun outdoor cooking on this little gem. 

06/29/2025

Here are the lucky winners of the three drawings today at the ART OF THE QUE BBQ CONTEST & ART FESTIVAL. We will be contacting you soon. 

06/24/2025

If you have time this weekend, stop by my booth at the Clay County Fairgrounds during the 2025 Art of the Que event, Friday 4-8pm and Saturday 10-4pm. I will be displaying some of the pieces in the photos below for sale in the exhibitor area. I will also have three drawings for a free T-shirt, Cap and Burger Press, all of which will also be for sale. Let’s talk outdoor cooking using traditional wood-fired products custom made right here in Spencer, Iowa. Hope to see you there!

Canedo Craft, Vendor and Boutique Events

01/18/2025

Just finished this hand crafted bundle to be donated to the Iowa Great Lakes Pheasants Forever chapter for their upcoming banquet auction. All items are carbon steel. The skillet and burger press are 1/4” thick.

12/13/2024

12/10/2024

Saturday’s a comin!!! We are ready to start cooking on Friday afternoon.

12/02/2024

First time doing a 13 hour hold. It was probably the best brisket we’ve done.

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