06/04/2026
This CBS Evening News interview with Blake Shook and Dr. Juliana Rangel aired in March 2025, after severe honey bee losses were reported following almond pollination season.
Unfortunately, this was not just a one-year concern. Many beekeepers saw serious losses again in 2026.
There are several pressures on honey bees, including weather stress, pesticide exposure, loss of forage, disease, and the continued removal of natural areas that pollinators depend on. But within much of the commercial beekeeping community, one of the biggest concerns continues to be varroa mites and the limited number of effective treatment options available.
That is one reason mite-resistant genetics matter so much. Beekeepers can treat, manage, and monitor, but long term, we need stronger bee lines that are better able to survive mite pressure.
At The Bee Place, we are a small part of a much larger industry, but we do believe this is where the future has to go: healthier bees, better genetics, better management, and more awareness of how important pollinators are to the food system.
If this trend continues, the grocery store landscape will change in more ways than one. It will not just mean higher prices. Over time, it may also mean fewer choices and less reliable availability of some foods that depend heavily on pollination.
This interview is from 2025, but the message is still very relevant today.
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