Ken's Ace Hardware

27/05/2026

There is a moment when the crust crisps, the cheese bubbles, and the smell hits the air.

That is when everyone starts hovering around the Big Green Egg.

Pizza night is not just dinner.
It is an event.

And it happens in your backyard.

22/05/2026

A great steak does not need much.
Salt. Fire. Time.

The Big Green Egg delivers the heat for a perfect sear and the control to finish it exactly how you want it.

Crisp crust. Juicy center. Every time.

Tonight feels like a steak night.

22/05/2026

20/05/2026

Cooking one thing well is good.

Cooking multiple things perfectly is better.

With a multi-probe setup from Combustion, you can track different cuts, different temps, and different outcomes all in one cook.

More awareness.
More control.
Better results across the board.

15/05/2026

You do not need a special occasion.

Light the fire.
Put something on the grill.
Invite a few people over.

That is how the best nights happen.

The Big Green Egg turns an ordinary evening into something worth remembering.

13/05/2026

Better cooks start with better setups.

The new Durable Stainless Steel Drip Pans are built to work with your convEGGtor basket and EGGspander system.

Catch drippings cleanly
Help maintain airflow
Reusable and built to last

Cleaner cooks. Better results. Less waste.

08/05/2026

Cooking gets better when you remove the guesswork.

The Combustion Predictive Thermometer tracks internal temps and estimates when your food will be ready.

No opening the lid.
No second-guessing.
No missed timing.

Just accurate information that lets you focus on everything happening around the fire.

06/05/2026

This is the month it all comes alive.

Longer days. Warmer nights.
The sound of charcoal catching fire.

May is not just the start of grilling season.
It is the return of gathering, cooking, and slowing things down outside.

If your Big Green Egg has been waiting, now is the time.

29/04/2026

One of the biggest advantages of the Big Green Egg is control.

Direct heat is perfect for steaks, burgers, and quick sears.

Indirect heat transforms the EGG into a smoker or outdoor oven for ribs, brisket, and roasts.

Master these two setups and the possibilities become almost endless.

24/04/2026

Some people make weekend plans.

Others light their Big Green Egg and let the food decide the rest.

Maybe it is smoked wings.
Maybe it is reverse-seared ribeye.
Maybe it is slow-roasted chicken.

Whatever ends up on the grill, the weekend just got better.

22/04/2026

There is something magical about a rotisserie chicken over live fire.

The skin slowly turns golden and crisp while the meat stays unbelievably juicy.

The aroma alone is enough to bring people outside.

Sometimes the simplest cooks deliver the biggest rewards.