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A Baker's Way

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United States
Dunedin, FL
A Baker's Way

Where an avid home baker shares her approach to home baking with others.

09/01/2025

These are great back-to-school lunchbox muffins. Made with white whole wheat flour (whole wheat pastry flour), banana puree, and grated zucchini, they'll add some fruit, veggie, and fiber to your loved ones' delicious day. For a copy of the recipe, send a message that includes your email address.

08/10/2025

Lemon ricotta olive oil whole wheat muffins!

07/04/2024

These Zucchini Pineapple Muffins are pretty much summer in a muffin, and a great light start to an active day in the sun. For a copy of the recipe, send a message that includes your email address.

03/10/2024

Get a delicious jump-start on your morning with these zesty Carrot Orange Muffins. For a copy of the recipe, send a message that includes your email address.

03/06/2024

Happy March, the month in which St.Patrick, patron Saint of Ireland, is celebrated! These Pistachio Apricot Biscotti contain green and orange colors of the Irish flag. For a copy of the recipe, send a message with your email.

02/04/2024

Linger over your coffee with a lovely Cherry Almond Biscotti (or two). Or surprise your valentine with some of these dipped in chocolate. For a copy of the recipe, send a message that includes your email address.

01/02/2024

With a hint of lemon, and made with dried blueberries, these Blueberry Cornmeal Biscotti will brighten a winter day, when you are longing for summer's warmth. For a copy of the recipe, send a message that includes your email address.

11/28/2023

These spicy Gingerbread Caramel Thumbprint Cookies are a fabulous dessert option at fall gatherings! For a copy of the recipe, send your email address via personal message.

09/15/2023

Banana Blueberry muffins, because I ❤️ my hubby and I ❤️ to bake. My laptop died 3 years ago just before my Gramma duties kicked in. But I'm still baking and can send you a screenshot of the recipe for these, which have banana-flavored greek yogurt in them. Pm me if you'd like the recipe.

03/29/2021

Make these Bird Egg Cookies with vanilla cookie dough, egg-shaped cutters, peppermint-flavored Royal Icing, and a light sprinkling of grated, semi-sweet chocolate. The cookies are sweet, simple, and perfect for your next spring fling! For a copy of the recipes, send a message that includes your email address.

02/08/2021

These sweet Raspberry Valentine Cookies are naturally tinted and flavored with freeze-dried raspberry powder. Dipped in chocolate and topped with a few sprinkles, they make perfect little love offerings. For a copy of the recipe, send a message that includes your email address.

02/06/2021

These seasonal mash-up Zucchini Gingerbread muffins are made with fall-ish applesauce, wintry gingerbread spices, and grated summer squash (available year-round where I live). They're a tasty and wholesome way to start any day. For a copy of the recipe, send a message that includes your email address.

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Dunedin, FL
34697-34698

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Raw Ingredients to Last Bite

Since the early days of Easy Bake ovens, I have enjoyed baking -- mixing dry ingredients with wet ingredients, placing them in an oven, and watching the magic happen! For me baking is an engaging process that can lead to delicious results. To create the yummiest treats I can with the most ease, is what I am after. I tend to tweak recipes to simplify the process and amp up the flavor, while using hands-on techniques and readily available ingredients. You will find no high-tech equipment or hard-to-find ingredients here, just attention paid to each step along the way. I hope that, by sharing my approach to baking, others will be inspired to find satisfaction and delight in baking as well.