D.Watson Painting and Ceiling Installation

06/02/2026

01/02/2026

31/01/2026

These looked great for beginners 😊
Recipes 👉 https://andianne.com/salmon-marinades/

31/01/2026

1. Classic Fried Chicken

Ingredients
• 1 kg Chicken (cut into pieces)
• 1 cup All-Purpose Flour
• 1 tsp Salt
• ½ tsp Black Pepper
• ½ tsp Garlic Powder
• 2 Eggs
• Oil for frying

Instructions
1. Season chicken with salt, pepper, and garlic powder.
2. Beat eggs in a bowl.
3. Dip chicken in egg, then coat with flour.
4. Heat oil to medium-high heat.
5. Fry chicken for 12–15 minutes, turning occasionally.
6. Remove when golden and cooked through.
7. Drain on paper towels and serve hot.

2. Spicy Fried Chicken

Ingredients
• 1 kg Chicken
• 1 cup All-Purpose Flour
• 1 tsp Salt
• 1 tsp Paprika
• 1 tsp Cayenne Pepper
• 2 Eggs
• Oil for frying

Instructions
1. Mix flour with salt, paprika, and cayenne.
2. Dip chicken in beaten eggs.
3. Coat well with seasoned flour.
4. Fry in hot oil for 12–15 minutes.
5. Cook until crispy and spicy.
6. Serve hot.

3. Buttermilk Fried Chicken

Ingredients
• 1 kg Chicken
• 2 cups Buttermilk
• 1 cup All-Purpose Flour
• 1 tsp Salt
• 1 tsp Garlic Powder
• Oil for frying

Instructions
1. Soak chicken in buttermilk for 4–8 hours or overnight.
2. Mix flour, salt, and garlic powder.
3. Remove chicken from buttermilk and coat with flour.
4. Fry at medium heat for 14–16 minutes.
5. Drain excess oil and serve crispy.

4. Korean Fried Chicken

Ingredients
• 1 kg Chicken
• 1 cup All-Purpose Flour
• 1 tbsp Cornstarch
• Oil for frying

Sauce
• ¼ cup Hot Sauce
• 2 tbsp Soy Sauce
• 2 tbsp Honey
• 1 tbsp Butter

Instructions
1. Coat chicken with flour and cornstarch.
2. Fry chicken twice for extra crispiness.
3. Heat sauce ingredients in a pan until thick.
4. Toss fried chicken in sauce.
5. Serve sticky and crispy.

5. Nashville Hot Chicken

Ingredients
• 1 kg Chicken
• 1 cup All-Purpose Flour
• 1 tsp Salt
• 1 tsp Paprika
• 1 tsp Cayenne Pepper
• Oil for frying

Hot Oil
• ¼ cup Hot Frying Oil
• 1 tbsp Cayenne Pepper
• 1 tsp Sugar

Instructions
1. Coat chicken in seasoned flour.
2. Fry until golden and fully cooked.
3. Mix hot oil with cayenne and sugar.
4. Brush mixture over fried chicken.
5. Serve hot and spicy.

6. Fried Chicken Tenders

Ingredients
• 500 g Chicken Tenders
• 1 cup All-Purpose Flour
• 1 tsp Garlic Powder
• 1 tsp Paprika
• 2 Eggs
• Oil for frying

Instructions
1. Season flour with garlic powder and paprika.
2. Dip chicken tenders in egg.
3. Coat with flour mixture.
4. Fry in hot oil for 6–8 minutes.
5. Remove when golden brown.
6. Serve with dipping sauce.

31/01/2026

1. Pizza Dough

Ingredients
• 2 1/4 cups All-Purpose Flour
• 1 cup Warm Water
• 2 1/4 tsp Active Dry Yeast
• 1 tbsp Olive Oil
• 1 tsp Sugar
• 1 tsp Salt

Instructions
1. Mix warm water, sugar, and yeast. Let stand for 5 minutes until foamy.
2. Add olive oil, salt, and flour.
3. Mix and knead for 8–10 minutes until smooth.
4. Cover and let rise for 1 hour or until doubled.
5. Roll out and use for pizza.

2. Bread Dough

Ingredients
• 4 cups All-Purpose Flour
• 1 1/4 cups Warm Water
• 2 1/4 tsp Yeast
• 2 tbsp Sugar
• 1 1/2 tsp Salt
• 2 tbsp Butter or Oil

Instructions
1. Dissolve yeast and sugar in warm water.
2. Add butter, salt, and flour gradually.
3. Knead until elastic and smooth.
4. Cover and let rise for 1–1.5 hours.
5. Shape, place in loaf pan, and bake at 180°C / 350°F for 30–35 minutes.

3. Cinnamon Roll Dough

Ingredients
• 3 cups All-Purpose Flour
• 1 cup Warm Milk
• 2 1/4 tsp Yeast
• 1/4 cup Sugar
• 1/4 cup Butter, softened
• 1 Large Egg

Instructions
1. Activate yeast in warm milk and sugar.
2. Add butter, egg, and flour.
3. Knead until soft and smooth.
4. Cover and let rise for 1 hour.
5. Roll out, add filling, shape rolls, and bake.

4. Pie Dough

Ingredients
• 2 1/2 cups All-Purpose Flour
• 1 cup Cold Butter (cubed)
• 5–6 tbsp Ice Water
• 1 tbsp Sugar
• 1/2 tsp Salt

Instructions
1. Mix flour, sugar, and salt.
2. Cut in cold butter until crumbly.
3. Add ice water slowly until dough forms.
4. Shape into a disk, wrap, and chill for 30 minutes.
5. Roll out and use for pies.

5. Pasta Dough

Ingredients
• 2 cups All-Purpose Flour
• 3 Large Eggs
• 1 tbsp Olive Oil
• 1/2 tsp Salt

Instructions
1. Make a well in flour and add eggs, oil, and salt.
2. Mix until dough forms.
3. Knead for 8–10 minutes until smooth.
4. Rest dough for 30 minutes.
5. Roll out and cut into desired pasta shapes.

6. Bagel Dough

Ingredients
• 2 cups All-Purpose Flour
• 3/4 cup Warm Water
• 2 1/4 tsp Yeast
• 1 tbsp Sugar
• 1 tsp Salt

Instructions
1. Activate yeast in warm water and sugar.
2. Add flour and salt; knead until firm.
3. Let rise for 1 hour.
4. Shape into bagels.
5. Boil for 1 minute per side, then bake at 220°C / 425°F for 20–22 minutes.

14/12/2025

Sloppy Joes reinvented!
Recipe Links 👇

14/12/2025

🍗 Chicken Cheese Balls | Crispy, Cheesy & Irresistible
A perfect snack for tea time or parties — juicy chicken balls with a molten cheese center, coated crunchy and golden! 😍

✅ Ingredients Needed:
1 cup minced chicken
2 boiled mashed potatoes
1 tsp chili powder
1 tsp salt
1 tsp ginger garlic paste
½ tsp chili flakes
½ tsp pepper powder
1 tsp oregano
1 tbsp melted butter
1 tbsp cornflour
Mozzarella cubes (as needed)
Flour (for coating)
1 Egg (beaten)
Breadcrumbs
Oil for frying

✅ Instructions:
In a bowl, mix chicken, mashed potatoes, chili powder, salt, ginger garlic paste, chili flakes, pepper, oregano, and melted butter until well combined.
• Add cornflour and mix again. Grease hands with oil. Take a portion, flatten it, place a mozzarella cube in the center, and shape into a smooth ball.
• Coat each ball with dry flour, dip in beaten egg, and then coat with breadcrumbs.
• Heat oil over medium heat and fry the balls until golden brown and crispy. Drain excess oil on a paper towel.
• ✨ Tips: Double coat with breadcrumbs for extra crispiness. Add extra chili or paprika for more spice. Bake at 180°C (350°F) for 20–25 minutes for a healthier version.

Serve with ketchup, garlic mayo, or sriracha sauce.

14/12/2025

Garlic Herb Butter Shrimp with Lemon 🍋🧄
A juicy, buttery weeknight dinner fix that hits every time!

📝 Ingredients :

1 lb large shrimp (peeled & deveined)

3 tbsp unsalted butter

4 garlic cloves (minced)

Juice of 1 lemon

Zest of 1/2 lemon

1 tbsp olive oil

1/2 tsp crushed red pepper flakes

1/4 cup chopped fresh parsley

Salt and freshly ground black pepper to taste

Lemon slices (for garnish)

🍽️ How to Make It :

1️⃣ Sauté the Garlic in Style:

In a skillet, melt butter with olive oil over medium heat. Add garlic and cook until fragrant — this flavor-loaded base makes every shrimp bite a next-level delight.

2️⃣ Add the Shrimp with Swagger:

Toss in the shrimp, season with salt, pepper, and red pepper flakes. Cook 2–3 minutes per side until pink and juicy. This is your go-to quick dinner win with serious flavor punch.

3️⃣ Bring on the Lemon Love:

Stir in lemon juice and zest just before removing from heat for a zesty citrus boost that brings everything to life — bright, bold, and beautiful.

4️⃣ Garnish & Toss:

Sprinkle chopped parsley over the top and give it a gentle toss to coat. The fresh herb finish locks in flavor and adds a pop of color that’s perfect for plating.

5️⃣ Serve & Savor:

Serve hot with rice, pasta, or crusty bread for dipping — this easy crowd-pleaser makes weeknights feel like restaurant-style dinners at home.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 4
Calories: ~280 per serving | Protein: ~25g per serving

14/12/2025

1) Vanilla Roll Cake

Ingredients

Cake
• 4 large eggs
• 1/2 cup granulated sugar
• 2 tbsp vegetable oil
• 1 tbsp milk
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt

Filling
• 1 1/4 cups heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions
1. Preheat oven to 350°F (175°C). Line baking sheet with parchment.
2. Separate eggs. Whip egg whites until soft peaks.
3. Add sugar gradually, beating until stiff and glossy.
4. Add egg yolks, oil, and milk and mix gently.
5. Sift in flour, baking powder, salt. Fold carefully.
6. Spread batter evenly on tray.
7. Bake 10–12 minutes until lightly golden.
8. While warm, roll with parchment and let cool.
9. Whip cream, powdered sugar, and vanilla.
10. Unroll, spread cream, roll again, slice.

⸻

2) Chocolate Roll Cake

Ingredients

Cake
• 4 large eggs
• 1/2 cup granulated sugar
• 1 tbsp vegetable oil
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt

Filling
• 1 cup heavy cream
• 2 tbsp powdered sugar

Instructions

Follow the same steps as vanilla, but whisk cocoa powder together with the flour before folding into batter.

⸻

3) Strawberry Roll Cake

Ingredients

Cake
(same as vanilla cake)

Filling
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla
• 1 cup chopped fresh strawberries

Instructions
1. Follow the vanilla cake method.
2. Fill with sweetened whipped cream and spread sliced strawberries evenly before rolling.

⸻

4) Lemon Roll Cake

Ingredients

Cake
• 4 large eggs
• 1/2 cup granulated sugar
• 2 tbsp vegetable oil
• 1 tbsp milk
• 2 tsp lemon zest
• 2 tsp lemon juice
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt

Filling
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp lemon zest (optional)

Instructions

Follow the vanilla method, adding lemon zest and juice to the wet mixture before adding flour.

⸻

5) Matcha Roll Cake

Ingredients

Cake
• 4 large eggs
• 2/3 cup granulated sugar
• 2 tbsp vegetable oil
• 1 tbsp milk
• 2 tbsp matcha powder
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt

Filling
• 1 cup heavy cream
• 2 tbsp powdered sugar

Instructions

Mix matcha powder into the flour before folding.
Bake and fill as usual.

⸻

6) Red Velvet Roll Cake

Ingredients

Cake
• 4 large eggs
• 2/3 cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp cocoa powder
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp red food coloring

Filling
• 8 oz (226g) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

Instructions
1. Prepare cake following vanilla method, adding cocoa and red food coloring to wet mixture.
2. Bake and cool rolled shape.
3. Beat cream cheese, powdered sugar, and vanilla until smooth; use as filling.

⸻

Rolling Success Tips

✔ Roll cake while still warm
✔ Do not overbake
✔ Fold batter gently to prevent deflating
✔ Chill the filled roll at least 30 minutes before slicing

14/12/2025

BLT PASTA SALAD:
1 16-oz box Rotini Pasta
13 slices bacon
½ large red onion
1½ cups cheddar cheese
2 cups romaine lettuce
1 avocado
1½ cups cherry tomatoes
¼ cip parsley
1 1-oz Hidden Valley Dressing Mix dry
1½ cups mayonnaise
½ cup sour cream

CHICKEN BACON RANCH PASTA SALAD:
12 oz pack spiral pasta
3 cups rotisserie chicken
1 cup cheddar cheese
1 chopped tomato
6 pieces sliced bacon
1 zucchini
1 Ranch Dressing
1 cup mayonnaise
¾ cup buttermilk
¼ tsp black pepper
¼ tsp paprika
¼ tsp garlic powder

SUMMER PASTA SALAD:
12 oz dry Rotini pasta
1 tbsp+½ tsp kosher salt
2 cups cherry tomatoes
2 cups mini cucumbers
1 cup red bell peppers
1 cup orange bell peppers
1 cup yellow bell peppers
1 cup feta cheese
½ cup virgin olive oil
3 tbsp lemon juice
2 tbsp Dijon mustard
2 tbsp minced basil
1 tbsp minced garlic
½ tsp black pepper

CREAMY PASTA SALAD:
¾ cup mayonnaise
¾ cup whole milk
1 tbsp white vinegar
1 tbsp ranch seasoning
1½ tsp granulated sugar
1 tsp salt
½ tsp black pepper
12 oz box bowtie pasta
7 oz ham steak
1 cup monterey jack cheese
1 cup cucumber
1 cup red onion
1 cup grape tomatoes

Recipes ⬇️⬇️