24/04/2026
Preparing for FSSC 22000 Version 7? Here’s what you need to know.
FSSC 22000 Version 7 and the new ISO 22002:2025 PRP series mark one of the most significant updates to the food safety certification landscape in recent years.
In her latest article, Helen Chin, Senior Auditor & Team Lead – Food, breaks down:
✅ What’s driving the move to FSSC 22000 V7
✅ How the new ISO 22002-100 “Foundation + Specific” model changes PRP implementation
✅ Key impacts on existing V6-certified organisations
✅ Practical, step-by-step guidance for a confident transition
✅ What it means if you’re upgrading from ISO 22000 to FSSC 22000
Whether you are a food manufacturer, packaging manufacturer, transport and storage provider, or operate across diverse sectors of the food supply chain, this article offers the clarity, direction, and actionable insights to help you stay ahead.
👉 Read the full article to dive deeper and prepare your organisation for what’s coming next: http://spkl.io/6188AfRNn