Infuse Food Innovation

Infuse Food Innovation We bring together access to expert information on ingredients, techniques and equipment for professi

Sun is setting... and this view from our living g room. 😍
26/12/2021

Sun is setting... and this view from our living g room. 😍

They’re too beautiful to eat!
15/03/2018

They’re too beautiful to eat!

Peggy Porschen is the belle of Belgravia.

We're excited to help! talk to us about how to make fantastic desserts!
12/12/2017

We're excited to help! talk to us about how to make fantastic desserts!

We bring together access to expert information on ingredients, techniques and equipment for professi

05/10/2017

25/09/2017

It's soon this time of the year again

from . The currant with liquid center was a favourite one during the show. Composed of black currant and ma...
15/09/2017

from . The currant with liquid center was a favourite one during the show. Composed of black currant and marshmallow made through the technology, hazelnut praline paste from scratch through the system and coated with 55% through the enrobing system.
.com.au.

Look out for ruby chocolate!
06/09/2017

Look out for ruby chocolate!

Barry Callebaut hopes its latest innovation will lure millennials and open new markets

Australian vanilla beans drying under the sun
26/08/2017

Australian vanilla beans drying under the sun

Vanilla pods from Australia
26/08/2017

Vanilla pods from Australia

After fermentation, the cocoa beans are dried under the ☀️
26/08/2017

After fermentation, the cocoa beans are dried under the ☀️

Who wants to join a dessert-workshop in Stockholm?!
10/08/2017

Who wants to join a dessert-workshop in Stockholm?!

Säkra din plats här.

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