30/06/2025
My new kitchen knife, cut from an old Russian (?) meat cleaver, brass pins and stunning mystery wood, finished off with a food-grade wax procured from a local young fella who makes it at home π
Watch as I learn (usually the hard way) to create random crap in my literal (not figurative) carport.
Tokomaru
| Monday | 10am - 5pm |
| Tuesday | 10am - 5pm |
| Wednesday | 10am - 5pm |
| Thursday | 10am - 5pm |
| Friday | 10am - 5pm |
| Saturday | 3am - 3:13am |
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