27/10/2023
𝗛𝗼𝘄 𝘁𝗼 𝘁𝗲𝘀𝘁 𝘁𝗵𝗲 𝘄𝗮𝘁𝗲𝗿 𝗰𝗼𝗻𝘁𝗲𝗻𝘁 𝗼𝗿, 𝗰𝗼𝗻𝘃𝗲𝗿𝘀𝗲𝗹𝘆, 𝘁𝗵𝗲 𝗱𝗿𝘆 𝗺𝗮𝘁𝘁𝗲𝗿 𝗰𝗼𝗻𝘁𝗲𝗻𝘁 𝗼𝗳 𝘄𝗵𝗲𝗮𝘁 𝗼𝗿 𝗽𝗼𝘁𝗮𝘁𝗼𝗲𝘀, 𝗳𝗼𝗿 𝗲𝘅𝗮𝗺𝗽𝗹𝗲?
We investigated the water content or dry matter of dozens of products to demonstrate the optimal method for drying them on MA X2 and MA R series moisture analyzers.
We have described the process and results of our research in white papers, which can be the basis for developing your own drying methodology that takes into account the specific characteristics of the particular product.
The white papers, which we publish both on our website and on the company’s blog, contain basic information for the process of confirming the compliance of the drying method we used for selected food products, such as cereal grains, dried potato and lactose.
Read the white papers for food products:
https://radwag.com/en/publication/?c=Food%20Industry
