GuangZhou sibiono Drying Equipment Co., Ltd

GuangZhou sibiono Drying Equipment Co., Ltd Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from GuangZhou sibiono Drying Equipment Co., Ltd, Machine Shop, Huadu District, Guangzhou City, Guangdong Province, China, Gwangju.

SIBIONO Brand Heat Pump Food Dryer Factory.
1.Product : Commercial food dryers;
2.Application : Drying for fruits, vegetables, meat, fish, pet food,etc.;
3.Capacity : 50KG - 5000KG/batch;
4.Services : Sample testing, product dehydration solutions, OEM etc

27/03/2026

Fruit Processing Plant Heat Pump Dryer - Sliced Apple Drying Test Data
Core Production Parameters for Industrial Application:
1. Pulp Yield Ratio: 5.1KG fresh apple input → 1KG dried pulp output (5.1:1 yield)
2. Tray Loading Specification: 5.5-6KG per tray (Dimension: 800*600*50MM)
3. Industrial Drying Process Parameters:
① First Drying: 50-55℃, 60-20% humidity, 15 hours
② Steaming Procedure: 110℃ steam, 40-45 minutes (meets industrial processing requirements)
③ Second Drying: 45-50℃, 60-15% humidity, 17 hours
Business Consultation & Cooperation:
Contact Person: Jack Lin
Whatsapp & WeChat: +8615918715336 (for bulk orders, technical support and parameter consultation)

27/03/2026

Heat Pump Dryer - Sliced Apple Drying Test Report (For Food Processing Plants)
【Core Production Data】
1. Pulp Yield Ratio: 5.1KG fresh apple input → 1KG dried pulp output (Yield Ratio: 5.1:1)
2. Tray Loading Capacity: 5.5-6KG per tray (Specification: 800*600*50MM)
3. Drying Process Parameters (Industrial Standard):
① First Drying: Temperature 50-55℃, Humidity 60-20%, Drying Duration 15 hours
② Steaming Process: 110℃ steam, Duration 40-45 minutes (complies with industrial processing standards)
③ Second Drying: Temperature 45-50℃, Humidity 60-15%, Drying Duration 17 hours
【Business Cooperation】
Contact Person: Jack Lin
Contact Channel: Whatsapp & wechat: +8615918715336 (for bulk order consultation and technical parameters inquiry)

27/03/2026

Curious about how our heat pump dryer works for sliced apples? Check out the full test data below! 🥧
✅ Yield Ratio: 5.1KG fresh apples produce 1KG dried pulp (5.1:1)
✅ Tray Capacity: 5.5-6KG per tray (800*600*50MM size)
✅ Drying Process:
1. First Drying: 50-55℃, 60-20% humidity, 15 hours
2. Steaming: 110℃ steam for 40-45 minutes
3. Second Drying: 45-50℃, 60-15% humidity, 17 hours
Got questions? Reach out to Jack Lin directly!
Whatsapp & WeChat: +8615918715336

27/03/2026

Sliced Apple Drying Test Results | Heat Pump Dryer Performance 📊
🔹 Yield Ratio: 5.1KG fresh apple → 1KG dried pulp (5.1:1)
🔹 Tray Load: 5.5-6KG per tray (Size: 800*600*50MM)
🔹 Step-by-Step Drying Process:
1. First Drying: 50-55℃ | 60-20% humidity | 15hrs
2. Steaming: 110℃ steam | 40-45 mins
3. Second Drying: 45-50℃ | 60-15% humidity | 17hrs
📩 For inquiries, contact Jack Lin:
Whatsapp & WeChat: +8615918715336

27/03/2026

Here’s the detailed drying performance of sliced apples using our heat pump dryer 👇
✅ Pulp Yield Ratio: 5.1KG input → 1KG output (5.1:1 ratio)
✅ Tray Capacity: 5.5-6KG per tray (Dimensions: 800*600*50MM)
✅ Drying Process Breakdown:
▫️ 1st Drying: 50-55℃ | 60-20% humidity | 15 hours
▫️ Steaming Step: 110℃ steam | 40-45 minutes
▫️ 2nd Drying: 45-50℃ | 60-15% humidity | 17 hours
Need more details? Contact Jack Lin via Whatsapp & WeChat: +8615918715336
Discover our high-efficiency fruit drying solutions!

27/03/2026

• Pulp Yield Ratio: 5.1KG input → 1KG output (5.1:1)
• Drying Process:
- 1st Drying: 50-55℃, 60-20% humidity, 15 hours
- Steaming: 110℃ steam, 40-45 minutes
- 2nd Drying: 45-50℃, 60-15% humidity, 17 hours
📩 Contact: Whatsapp & WeChat: +8615918715336 (Jack Lin)

27/03/2026

Check out the detailed drying data of sliced apples with our heat pump dryer!
✅ Pulp Yield Ratio: 5.1KG input → 1KG output (5.1:1 yield ratio)
✅ Tray Loading Weight: 5.5-6KG per tray (size: 800*600*50MM)
✅ Drying Process Details:
a. 1st Drying: 50-55℃, 60-20% humidity, 15 hours
b. Steaming: 110℃ steam for 40-45 minutes
c. 2nd Drying: 45-50℃, 60-15% humidity, 17 hours
📞 Contact Us: Whatsapp & wechat: +8615918715336
👤 Contact Person: Jack Lin

27/03/2026

Drying Data of Sliced Apples Comparison:
① Pulp Yield Ratio: Input 5.1KG, Output 1KG (Yield Ratio 5.1:1);
② Tray Placement Weight: 5.5-6KG per tray (800*600*50MM);
③ Drying Process Data:
a. 1st Drying: Adopt temperature and humidity of 50-55℃/60-20%, drying for 15 hours;
b. Steaming Standard: Steam at 110℃ for 40-45 minutes;
c. 2nd Drying: Adopt temperature and humidity of 45-50℃/60-15%, drying for 17 hours;
Contact Information: Whatsapp id & wechat id: +8615918715336
Contact Person: Jack Lin

27/03/2026

28 fruit heat pump dryers for mango, strawberry, apple, orange & persimmon slices drying. Energy-saving, high-efficiency.
Contact Jack Lin: Whatsapp & Wechat +8615918715336 for details.

27/03/2026

Customer Case: 28 fruit heat pump dryers for drying mango, strawberry, apple, orange slices & persimmon slices. Energy-saving, efficient, retains fruit flavor!
Want to know more details or customize your own fruit drying solution? Contact us now!
Contact Person: Jack Lin
Whatsapp & Wechat: +8615918715336

Grape Dryer, Grape Dehydrator
25/12/2025

Grape Dryer, Grape Dehydrator

Address

Huadu District, Guangzhou City, Guangdong Province, China
Gwangju
510800

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