Titanion, Hong Kong (2026)

23/10/2026

TITANION HANE - Titanium Offset Plating Spatula

Introducing HANE, Titanion’s titanium offset plating spatula, created for executive chefs and culinary leaders who move beyond a single kitchen.

Taking its name from the Japanese word for feather 🪶 , HANE embodies lightness and understated elegance. Weighing approximately 33 grams, its slim, compact profile fits neatly into a chef’s shoulder pocket—keeping an essential plating tool close at hand without unnecessary bulk.

From daily kitchen inspections to overseeing service across hotel restaurants, HANE accompanies the chef whose role demands both a broad perspective and an eye for detail. Its offset blade is ready for those moments when leadership becomes hands-on: adjusting a garnish, refining a presentation, or demonstrating the finishing touch.

A clean silhouette and distinctive open-handle design give HANE a refined presence, balancing practical portability with the elegance expected of a personal culinary instrument.

Purposefully designed for chefs in leadership positions, HANE keeps you connected to the craft—wherever your responsibilities take you.

Product Details
- Weight: Approximately 33 g / 1.16 oz
- Overall length: 227 mm / 8.94 in
- Blade length: 120 mm / 4.72 in
- Blade width: 19 mm / 0.75 in
- Handle width: 23 mm / 0.91 in
- Handle thickness: Approximately 5 mm / 0.20 in

Dimensions are approximate; manual measurements may vary by ±2 mm.

14/10/2026

CUTRA - MULTI-BLADE CUTTER

Many of our followers and customers DM us about the width, how many blades, can you detach the blade attachments, what are the intervals between each blade, can you cut puff pastry dough with this?

We figured maybe a video will be more informative.

We have started shipping out some of our initial orders, can’t wait till you guys get your hands on them and start to be creative.

What would like us to make next? Comment below 👇

14/10/2026

Over the past few years, Titanion has become known for tools made for Western cooking and pastry. But as the founder of a Hong Kong–based company, I’ve always wanted to create something closer to our roots: tools for the craft of dim sum.

Dim sum, or 點心, is often translated as “to touch the heart”—a fitting expression for the care that goes into every piece. [en.wiktionary.org]

Before designing anything, we wanted to learn from the people who know the craft best. So we went back to school.

Chef Dai Ma (大孖) 大孖點心教育 generously took the time to teach us traditional dim sum making, sharing his knowledge, experience, and the small details that only years of practice can reveal.

Those lessons led us to the 餡挑—a dim sum filling spatula. Traditionally made from bamboo, this simple tool is used to scoop and place fillings, and to help shape each piece of dim sum.

It’s a humble tool, but an important one. And we believe it deserves the same thoughtful attention as the craft—and the hands—behind it.

At Titanion, we have a habit of putting an almost absurd amount of time, energy, and resources into things most people overlook.

So, can we reimagine this traditional tool in titanium and create a next-generation dim sum spatula?

Follow along as we find out.

這幾年，Titanion 做的工具大多跟西式料理和烘焙有關。但我們是一個香港品牌，我一直都想做點跟自己文化有關的東西。想來想去，還是回到點心——一門我們很熟悉，卻未必真正了解的手藝。

想做點心工具，總不能只憑自己的想像。所以在開始設計之前，我們先去上課，從做點心學起。

很感謝大孖師傅願意花時間教我們。除了傳統點心的做法，他還分享了很多多年累積下來的經驗。有些動作，看師傅做起來很輕鬆，到自己動手，才知道原來每個細節都有講究。

學習的過程中，一件小工具引起了我們的興趣：餡挑。

傳統的餡挑用竹製成，用來挑取餡料、放餡，也會用來輔助點心塑形。它沒有甚麼華麗的外表，卻是師傅每天都會用到的工具。

我們開始想：這件看

09/10/2026

Available: 10 October 2026, 9:00 AM Hong Kong Time
Quantity: Limited to 30 units only

Ship out the 16th October 2026.

CUTRA Product Description

Material: Mainly aluminium

Blade Capacity: 6 artisan blades

Introducing CUTRA — a precision dough-cutting tool designed for bakers, pastry chefs, and instructors who need clean, consistent parallel cuts with professional control.

Made mainly from aluminium, CUTRA is lightweight, durable, and easy to handle. It holds 6 artisan blades, allowing you to cut dough evenly in parallel lines with accuracy and efficiency. Whether you are preparing laminated dough, pastry sheets, bread dough, or decorative scoring patterns, CUTRA helps create neat, uniform results every time.

Its compact design makes it easy to store, pack, and carry, especially for chefs who travel overseas for classes, demonstrations, or workshops. Built for both practicality and precision, CUTRA is a reliable tool for professional kitchens and teaching environments.

30 units have been made, making CUTRA a highly limited release for those who value craftsmanship, portability, and precision.

09/10/2026

Ever since I became part of the Hong Kong Chef Association, I have always wanted to give back to the team and the people who once lifted me up, opened my eyes, and welcomed me into this vast culinary world — a world where I learned that there are no boundaries.

My connection with HKCA, along with the many competitions and activities I experienced, has shaped me greatly. It helped build the spirit behind Titanion: always striving for the best, never giving up, and refusing to settle for mediocrity.

That core value became the foundation of Titanion — a kitchen tool brand built for those who are willing to step out of their comfort zone and attempt what others may see as impossible.

After three years of building my own company, I am finally able to contribute back to my tribe. Although I no longer compete on the front line, I will continue to support the team by providing the best tools I can create.

In other words, I’ll be the strongest water boy you guys will ever meet.

Fight on, Team HKCA.
Titanion proudly stands with you as you prepare for The Culinary World Cup at Luxembourg Expogast 2026.

Our elite team members include:

Team Leader: Anita Cheng
Team Coach: Chef Calvin Choi

Main Participants:
Sunny Chau
Dickson Leung
Terry Ng
Pierre Tang
Patrick Lau
Yoyo Lee — Pastry

Supporting Members:
Cliff Yan
Roger Fok
Ringo Chan
and others.

It is my honour to present each team member with a set of Titanium plating and kitchen tools, personally designed by me. Each tool roll is embroidered with the HKCA logo, and each plating tool is laser-engraved with the team member’s name.

I hope these tools will accompany them not only in the upcoming Luxembourg competition, but throughout their culinary journey ahead.

Fight on, Team HKCA. Titanion stands with you.

29/09/2026

Over the past few years, Chef Marco has been sharing beautiful and inspiring plating ideas with remarkable consistency. Almost every day, he continues to create, refine, and push his visual language forward — one plate at a time.

That quiet dedication caught our attention.

At Titanion, we believe great tools belong in the hands of people who respect the process. Marco’s persistence, curiosity, and obsession with detail make him a perfect collaborator for our Titanium Plating Set.

Self-taught, driven by curiosity, and shaped by every kitchen, chef, country, and mistake along the way, Marco sees cooking as more than food. For him, it is creativity, technique, discipline, and emotion — the act of turning simple ingredients into an experience that makes people stop, think, and remember.

As he prepares to complete his first book and step into a new chapter of travel, teaching, collaboration, and creation, we are honored to be part of his journey.

We hope this personalized Titanion plating set will grow with him — becoming a trusted companion in his pursuit of precision, beauty, and constant evolution.

21/09/2026

It was a pleasure to finally meet Chef Justin Lee from Seoul in person at Chef Joanna’s Master Class. Patisserie Joanna Studio

I was first introduced to Chef Justin through our good friend, Chef Otto Tay. Otto Tay During the early founding stage of Titanion, we had the honor of crafting plating tweezers for Chef Justin and his team — a meaningful collaboration that we truly appreciate.

A special thank you to Chef Joanna for creating such a welcoming space for passionate chefs and culinary professionals to connect in Hong Kong. If you are planning to visit Hong Kong and would like to meet dedicated people in the culinary community, we highly recommend getting in touch with her.

At Titanion, we look forward to building more meaningful collaborations with talented chefs from South Korea. We deeply respect the creativity, precision, and passion of Korean chefs, and we are excited to support their work with tools designed for professional excellence.

서울의 저스틴 리 셰프님을 Chef Joanna’s Master Class에서 직접 만나 뵙게 되어 매우 기뻤습니다.

저스틴 리 셰프님은 저희의 좋은 친구인 오토 테이 셰프님을 통해 처음 알게 되었습니다. Titanion이 브랜드를 시작하던 초기 단계에서, 저스틴 리 셰프님과 그의 팀을 위해 플레이팅 핀셋을 제작할 수 있었던 것은 저희에게 매우 뜻깊고 감사한 경험이었습니다.

홍콩에서 열정적인 셰프들과 외식 업계 전문가들이 서로 교류할 수 있는 따뜻한 자리를 마련해 주신 조안나 셰프님께도 특별히 감사드립니다. 홍콩 방문 계획이 있으시고 이곳의 열정적인 미식 커뮤니티와 연결되고 싶으시다면, 조안나 셰프님께 연락해 보시기를 추천드립니다.

Titanion은 앞으로도 한국의 재능 있는 셰프님들과 더 많은 의미 있는 협업을 이어가고자 합니다. 한국 셰프님들의 창의성, 섬세함, 그리고 요리에 대한 열정을 깊이 존중하며, 프로페셔널한 작업을 위한 도구로 그 여정을 함께 지원할 수 있기를 기대합니다.

17/09/2026

Chef Cristian’s (Cristian Solana Rodriguez ) journey began in his family’s restaurant, where the kitchen became part of his life from a very young age. From there, he continued to develop his craft through culinary schools and demanding professional kitchens, including experience in Michelin-starred restaurants such as Martín Berasategui’s restaurant.

What we admire about Chef Cristian is his dedication to precision, discipline, and constant growth. His cuisine is deeply connected to product, territory, and identity — values that reflect the way he approaches both restaurant work and culinary competition.

As La Rioja Cooking Champion in 2025 and 2026, and now a member of the Spanish National Culinary Team, Chef Cristian continues to push himself toward the highest level, representing Spain while also developing his own culinary voice at El Puntido.

At Titanion, we create premium kitchen tools for chefs who care about quality, detail, and performance. Working with Chef Cristian gives us the opportunity to learn from a chef who understands both fine dining and competitive cooking environments. His feedback and perspective will help us continue developing tools that are practical, precise, and trusted in real professional kitchens.

We look forward to working with more Spanish Professionals.

15/09/2026

Chef Flemming ( Flemming Borgwardt )has followed his passion for cooking from the beginning, working in different kitchens and continuously developing his craft. Most recently, he gained experience at the three-Michelin-starred Restaurant Haerlin in Hamburg, where precision, creativity, and technique are at the highest level.

What we appreciate about Chef Flemming is his thoughtful approach to cooking — using quality ingredients, combining technique with new ideas, and creating dishes that feel personal and memorable. Today, as a private chef, he creates fine-dining experiences for his guests while also developing new dishes and culinary content for social media.

At Titanion, we believe good kitchen tools should support creativity, precision, and daily use in real kitchens. Working with Chef Flemming gives us the opportunity to learn from a chef who understands both high-level restaurant standards and the freedom of independent cooking. His perspective helps us think more carefully about how our titanium trays, kitchen tools, and future products can serve chefs, creators, and home cooks who care about quality and detail.

This collaboration is about more than products. It is about learning from passionate chefs, supporting creativity, and connecting with people who bring their own story to the kitchen.

30/08/2026

We’re honored to introduce •Chef Namzo• (Chef Namzo ) the founder of [Dreamee Cakes], a pastry studio and masterclass academy based in Ho Chi Minh City, Vietnam 🇻🇳.

Chef Namzo specializes in modern French pastry, with a focus on croissants, viennoiserie, entremets, and beautifully crafted fruit-shaped pastries. His work reflects a deep respect for technique, precision, and creativity — values that strongly align with what we believe in at Titanion.

Over the years, Chef Namzo has taught private masterclasses to students from around the world, including professional chefs, bakery owners, and aspiring pastry entrepreneurs. Through his teaching and content, he continues to share valuable knowledge, inspire pastry chefs, and promote true craftsmanship within the pastry community.

Titanion was founded by me, Byron. While I have never spent a day working inside a bakery, bread making and French pastry have always fascinated me. Over time, that curiosity inspired me to create tools for bread and cake makers, with the goal of making their work more enjoyable, precise, and efficient. I will continue developing products that support passionate professionals in their craft — and who knows, maybe one day when I visit Chef Namzo’s café, I won’t have to queue for too long.

We are hoping to gain more attention from the Vietnamese Baking community. Chúng tôi yêu Việt Nam

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