Pakka Georgia is a BRC certified company and the first organic and UTZ certified hazelnut processor. FOOD SAFETY AND QUALITY POLICY
Ltd “Pakka Georgia” processes (drying, cracking, sorting, roasting , chopping and packaging) and exports locally produced hazelnuts. The company supplies consumers with high-quality natural hazelnuts grown in Georgia and delivered by reliable suppliers. The food sa
fety policy of the organization ensures that the products we produced are safe for the health of consumers and customers, as well to ensure the development, implementation and support of a food safety management system in accordance with the BRC Global Standard for Food Safety (issue 8). Even in the case of relatively complex manufacturing requirements, the product is produced in strict accordance with the specifications indicated in particular requirement and complies with both, legislative and regulatory requirements, as well as with food safety requirements for consumers; the stable compliance with quality and safety parameters ensures a high level of customer confidence. The organization undertakes to not to harm the environment from production processes, and undertakes to protect flora and fauna. Throughout our organization, across the entire food chain, we strive to engage all stakeholders in creating a unified culture of delivering quality and safe products. We create, maintain and expand the environment necessary for the safety and high quality of our products, including the essential infrastructure, equipment, materials, staff training and policy improvement. Each employee in our organization understands and shares responsibility for the safety of produced products. The company's core value is the best compliance with product manufacturing practice standards and the high quality of finished products. The organization protects the health of its employees by creating a safe and motivated work environment.
